Grateloupia filicina tea for treating pharyngitis

Abstract

The invention belongs to the field of a tea drink processing technology, and relates to grateloupia filicina tea for treating pharyngitis. In the grateloupia filicina tea, grateloupia filicina is taken as a main raw material, trikeraia hookeri, sophora flower bud, ginger skin and the like are taken as auxiliary materials, and the grateloupia filicina tea for treating pharyngitis can be prepared by processing the following components by weight percent: 35%-50% of grateloupia filicina, 5%-15% of trikeraia hookeri, 5%-15% of sophora flower bud, 5%-15% of ginger skin, 0-12% of lotus seeds, 0-12% of dried bitter gourd, 5%-10% of honeysuckle and 2%-8% of cordyceps sinensis. The grateloupia filicina tea is scientific and reasonable in formulation, free from toxic and side effects, natural and green in raw materials, fragrant in mouth feel and wide in range of intended population and has a remarkable treatment effect and the preparation technology is mature.

Description

Technical field: [0001] The invention belongs to the technical field of tea beverage processing, and relates to a centipede algae tea which can be used for treating pharyngitis. Centipede algae tea for pharyngitis. Background technique: [0002] Pharyngitis can be divided into acute pharyngitis and chronic pharyngitis. Acute pharyngitis is an acute inflammation of the pharyngeal mucosa and submucosal tissue, which requires timely medical treatment; chronic pharyngitis is a chronic inflammation of the mucosa, characterized by discomfort, dryness, foreign body sensation or mild Pain, dry cough, nausea, pharyngeal congestion is dark red, more common in adults, and the course of the disease is long and easy to relapse. While taking medication, you can also choose anti-inflammatory tea for adjuvant treatment. There is vine tea commonly found in the market , honeysuckle tea, seven-leaf ginseng tea and ginger tea, etc., which have a certain auxiliary therapeutic effect on chronic ...

AI Technical Summary

Problems solved by technology

[0002] Pharyngitis can be divided into acute pharyngitis and chronic pharyngitis. Acute pharyngitis is an acute inflammation of the pharyngeal mucosa and submucosal tissue, which requires timely medical treatment; chronic pharyngitis is a chronic inflammation of the mucosa, characterized by discomfort, dryness, foreign body sensation or mild Pain, dry cough, nausea, pharyngeal congestion is dark red, more common in adults, and the course of the disease is long and easy to relapse. While taking medication, you can also choose anti-inflammatory tea for adjuvant treatment. There is vine tea commonly found in the market , honeysuckle tea, seven-leaf ginseng tea and ginger tea, etc., which have a certain auxiliary therapeutic effect on chronic pharyngitis, but this kind of tea is cold in nature and should not be drunk for a long time, and its function is single. Health-care tea for pharyngitis and its preparation method, which uses lily, loquat leaves, winter grass, mint, bamboo leaves, honeysuckle, capillary, mugwort leaves, green tea and honey as raw materials, and is crushed, decocted, stirred, dried, and granulated Refined by other techniques, it can eliminate throat inflammation, promote body fluid, relieve cough, reduce phlegm and reduce swelling, and has certain curative effect on chronic pharyngitis. , has no antiviral and antibacterial effects, nor can it strengthen the heart and calm the nerves, tonify the deficiency and strengthen the body; there is another Shennong Jinkangberry tea, which has the effects of clearing away heat and detoxifying, sterilizing and reducing inflammation, and has certain curative effects on acute and chronic inflammation

[0003] my country has abundant marine plant resources, among which various types of seaweed are the main species, generally including 11 phyla such as diatoms, red algae, cyanobacteria, brown algae, dinoflagellates and green algae, among which nearly a hundred species are edible, but the current marine biological resources The utilization of seaweed plants is very insufficient. In the prior art, the technology of developing related products with seaweed plants as raw materials is relatively rare, and there are no related products researched and developed by fully utilizing the medicinal value of seaweed plants.

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