Rhodosporidium toruloides Y0 and application thereof
A technology of yeast and rhodosporidium, applied in the fields of application, fungi, animal feed, etc., can solve problems such as ineffective utilization of breeding waste
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Embodiment 1
[0020] 1. Isolation, screening and identification of Rhodosporidium toruloides Y0.
[0021] (1) Isolation and screening of Rhodosporidium toruloides Y0
[0022] Take 1g of sludge from the drainage outlet of the prawn farm in Zhanjiang, Guangdong, add 10ml of sterilized seawater, mix well, and take 200μL of yeast isolation medium (YPD) plate, YPD is a special medium for yeast, and the preparation method is: glucose (individually sterilized Bacteria) 20g, peptone 20g, yeast extract 10g, seawater 1L, after sterilization, add 1ml of 50mg / ml chloramphenicol after cooling. After culturing at 30°C for 48 hours, the growing colonies were picked, purified and preserved to obtain isolated bacteria.
[0023] Cultivate the above-mentioned isolated bacteria in liquid YPD, take 1 μL and inoculate them on the yeast screening medium, which is a prawn culture waste medium plate, and the preparation method is: 20g of dried shrimp feces powder, 20g of agar powder, 1L of seawater, Cool slightly...
Embodiment 2
[0048] Rhodosporidium toruloides Y0 was inoculated in YPD medium and cultured overnight at 30°C as a seed culture solution. The wastewater discharged from the central sewage system of the intensive shrimp farming system is collected into the resource treatment pool. After 24 hours of natural settlement, the excess water in the upper layer is sucked up by the water pump, leaving only a small amount of sewage and residual bait feces at the bottom. Introduce ozone for disinfection treatment. After detoxification treatment, place it for 24 hours. During this period, stir the pool water several times to help the aeration of the water body. Add the seed culture solution at a ratio of 5% (V / V), then add 14‰ sucrose according to the mass-volume ratio, stir and mix well, and ferment at room temperature for 48 hours, stirring as many times as possible during the period.
[0049] After the fermentation is finished, stir the pool water, and pump out the pool water respectively to pass thr...
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