Special pepper fertilizer

A special fertilizer and pepper technology, applied in the direction of application, nitrogen fertilizer, potassium fertilizer, etc., can solve the problems of easy occurrence of various diseases and insect pests, leaf spot disease, yellow pepper leaf surface, etc., to achieve a reasonable ratio, promote rapid growth, prevent Effects of pests and diseases

Inactive Publication Date: 2015-01-21
傅汝毅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, when people fertilize peppers, they generally use chemical fertilizers, urea, manure and other raw materials to topdress peppers. Although the effect is good, the nutrients contained in chemical fertilizers and urea are far from meeting the nutriti

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The special fertilizer for peppers comprises the following raw materials in parts by weight: corncob powder 18, rapeseed cake 18, peat 15, urea 15, borax 1, potassium chloride 10, ammonium bicarbonate 7, ammonium molybdate 0.8, dicyandiamide 1. Manganese sulfate 0.4, ferrous sulfate 5, superphosphate 5, EM bacteria 2.

[0023] The preparation method comprises the following steps:

[0024] 1) Grinding and mixing corncob powder, rapeseed cake and peat to obtain a mixture;

[0025] 2) Mix and dissolve urea, borax, potassium chloride, ammonium bicarbonate, ammonium molybdate, dicyandiamide, manganese sulfate, ferrous sulfate, and superphosphate in water to prepare a 50wt% nutrient solution;

[0026] 3) Spray the nutrient solution obtained in step 2) into the mixture obtained in step 1), ferment at 30-40°C for 1-2 days, add EM bacteria and continue fermentation for 2-4 days to obtain a fermented mixture;

[0027] 4) Dry the fermented mixture at room temperature in the dark...

Embodiment 2

[0029] The pepper special fertilizer includes the following raw materials in parts by weight: corncob powder 15, rapeseed cake 15, peat 12, urea 12, borax 1, potassium chloride 6, ammonium bicarbonate 6, ammonium molybdate 0.3, dicyandiamide 0.5, manganese sulfate 0.3, ferrous sulfate 3, superphosphate 3, EM bacteria 1.

[0030] The preparation method is the same as in Example 1.

Embodiment 3

[0032] The pepper special fertilizer includes the following raw materials in parts by weight: 20 corncob powder, 20 rapeseed cake, 18 peat, 18 urea, 2 borax, 12 potassium chloride, 8 ammonium bicarbonate, 1.2 ammonium molybdate, and dicyandiamide 1.5, manganese sulfate 0.6, ferrous sulfate 6, superphosphate 6, EM bacteria 3.

[0033] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses a special pepper fertilizer. The special pepper fertilizer comprises the following raw materials: corn cob powder, rape seed cakes, grass carbon, urea, borax, potassium chloride, ammonium bicarbonate, ammonium molybdate, dicyandiamide, manganese sulfate, ferrous sulphate, calcium superphosphate and effective microorganisms (EM). The raw materials of the special pepper fertilizer are rich in sources and wide and easy to obtain; the special pepper fertilizer is reasonable in composition and balanced and comprehensive in nutrition, can fully meet requirements of pepper on nutrients, plays the role of a fertilizer effect to the utmost extent, can efficiently prevent pests and diseases, is simple in the preparation process and high in feasibility, can quick promote the growth of pepper, and improves the yield and the quality.

Description

technical field [0001] The invention relates to the field of fertilizers, in particular to a special fertilizer for peppers and a preparation method thereof. Background technique [0002] Capsicum, also known as pepper, sea pepper, pepper, spicy horn, Qin pepper, etc., is a plant of the genus Capsicum in the family Solanaceae. Capsicum is an annual herb. The fruit is usually conical or oblong, green when immature, and bright red, yellow or purple when ripe, with red being the most common. The fruit of the pepper has a spicy taste due to the capsaicin contained in the peel. The content of vitamin C in pepper ranks first among vegetables. Chili peppers originated in the tropical regions of Central and South America. At the end of the 15th century, after Columbus discovered America, he brought chili peppers back to Europe and spread to other parts of the world. They were introduced to China in the Ming Dynasty. It is widely cultivated in various parts of China today and has...

Claims

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Application Information

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IPC IPC(8): C05G3/00
CPCC05B1/02C05G3/00C05G3/80C05C3/00C05C9/00C05D1/02C05D9/02C05F5/002C05F11/00C05F11/02C05F11/08
Inventor 傅汝毅
Owner 傅汝毅
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