Special pepper fertilizer

Abstract

The invention discloses a special pepper fertilizer. The special pepper fertilizer comprises the following raw materials: corn cob powder, rape seed cakes, grass carbon, urea, borax, potassium chloride, ammonium bicarbonate, ammonium molybdate, dicyandiamide, manganese sulfate, ferrous sulphate, calcium superphosphate and effective microorganisms (EM). The raw materials of the special pepper fertilizer are rich in sources and wide and easy to obtain; the special pepper fertilizer is reasonable in composition and balanced and comprehensive in nutrition, can fully meet requirements of pepper on nutrients, plays the role of a fertilizer effect to the utmost extent, can efficiently prevent pests and diseases, is simple in the preparation process and high in feasibility, can quick promote the growth of pepper, and improves the yield and the quality.

Description

technical field [0001] The invention relates to the field of fertilizers, in particular to a special fertilizer for peppers and a preparation method thereof. Background technique [0002] Capsicum, also known as pepper, sea pepper, pepper, spicy horn, Qin pepper, etc., is a plant of the genus Capsicum in the family Solanaceae. Capsicum is an annual herb. The fruit is usually conical or oblong, green when immature, and bright red, yellow or purple when ripe, with red being the most common. The fruit of the pepper has a spicy taste due to the capsaicin contained in the peel. The content of vitamin C in pepper ranks first among vegetables. Chili peppers originated in the tropical regions of Central and South America. At the end of the 15th century, after Columbus discovered America, he brought chili peppers back to Europe and spread to other parts of the world. They were introduced to China in the Ming Dynasty. It is widely cultivated in various parts of China today and has...

AI Technical Summary

Problems solved by technology

[0004] At present, when people fertilize peppers, they generally use chemical fertilizers, urea, manure and other raw materials to topdress peppers. Although the effect is good, the nutrients contained in chemical fertilizers and urea are far from meeting the nutritional needs of peppers. The leaves of the peppers are yellow, the leaves are small, and the growth is slow. The resulting peppers are small, light in weight, poor in disease resistance, prone to leaf spot diseases, and more prone to various diseases and insect pests.