Probiotic fermentation milk drink with bowel relaxing and blood fat reduction assisting functions and making method thereof

A technology for assisting blood fat reduction and probiotic beverages, which is applied in the field of food processing, can solve limited problems, and achieve the effects of excellent functional properties, increased inhibition rate, and good flavor

Active Publication Date: 2015-06-10
YANGZHOU UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the relevant functional fermented milk products in the market are still very limited at present. The fundamental reason is that relying solely on lactic acid bacteria to achieve the effect of lowering cholesterol and assisting in lowering blood lipids is still very limited. In order to overcome the above defects, we combined different functional properties of lactic acid bacteria and Combined with traditional Chinese herbal medicines to achieve synergistic functional properties, so as to develop probiotic fermented milk beverage products with the functions of laxative and blood lipid lowering

Method used

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  • Probiotic fermentation milk drink with bowel relaxing and blood fat reduction assisting functions and making method thereof
  • Probiotic fermentation milk drink with bowel relaxing and blood fat reduction assisting functions and making method thereof
  • Probiotic fermentation milk drink with bowel relaxing and blood fat reduction assisting functions and making method thereof

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preparation example Construction

[0027] 2. Preparation of whey powder treatment solution

[0028] The desalted whey powder with 70%-80% lactose content is dissolved in water to prepare a 5%-10% (w / w) whey powder solution, heated at 95°C for 1-3h, cooled for later use.

[0029] 3. Preparation of skim milk enzymatic hydrolyzate

[0030] Prepare 12% (w / w) reconstituted skim milk, heat treatment at 95°C for 5 minutes, add 0.6%-0.8% (w / w) trypsin in the total amount of reconstituted skim milk, enzymolyze at 50°C for 6-8h, after the reaction 95°C, 3-5min to inactivate enzyme treatment, cool down for later use.

[0031] 4. Preparation of fruit and vegetable pulp

[0032] (1) Banana processing method

[0033] Peel the bananas, blanch them in boiling water for 8 minutes to protect the color, beat them according to the material-to-water ratio of 1:3, sterilize them and cool them for later use;

[0034] (2) Processing method of sweet potato

[0035] Wash the sweet potatoes, beat them with a material-to-water ratio ...

Embodiment 1

[0131] Process such as Figure 8 6.7kg of whey powder+60kg of water were dissolved to make a 10% (w / w) whey powder solution, and heated at 95° C. for 3 hours to obtain 66.7 kg of whey powder treatment solution. Dissolve 6kg of skimmed milk powder + 44kg of water to make 12% (w / w) reconstituted skim milk, heat-treat at 95°C for 5 minutes, cool to 50°C, add 300g (0.6% of the total solution) trypsin, and enzymatically hydrolyze at 50°C for 8 hours. After the reaction was completed, 95 ° C, 3 minutes to inactivate the enzyme treatment, to obtain 50 kg of skim milk enzymatic hydrolyzate. Hawthorn powder 1kg + 9kg water (hawthorn powder to water: solid-liquid ratio 1:9) mixed, leached at 80°C for 30 minutes; kudzu root powder 1kg + 9kg water (pudzu root powder to water-solid ratio 1:9), added 8g (0.08% of the total solution) α-amylase and 8g (0.08% of the total solution) of β-amylase, enzymolysis 2h at 65°C; Salvia miltiorrhiza powder 0.5kg+9.5kg water (miltiorrhiza root powder and...

Embodiment 2

[0133] Process such as Figure 8 5.3kg whey powder + 61.4kg water were dissolved to make 8% (w / w) whey powder solution, heated at 95°C for 2h, and 66.7kg whey powder treatment solution was prepared. Dissolve 6kg skimmed milk powder + 44kg water to make 12% (w / w) reconstituted skim milk, heat treatment at 95°C for 5 minutes, cool to 50°C, add 400g (0.8% of the total solution) trypsin, enzymolyze at 50°C for 6h, and react After the end, the enzyme treatment was extinguished at 95°C for 5 minutes to prepare 50 kg of skim milk enzymatic hydrolyzate. Hawthorn powder 1kg+9kg water (hawthorn powder to water-to-liquid ratio 1:9) mixed, leached at 80°C for 30min; pueraria powder 1kg+9kg water (pueraria powder to water-to-liquid ratio 1:9), added 5g (0.05% of the total solution) α-amylase and 5g (0.05% of the total solution) of β-amylase, enzymolysis 3h at 65°C; Salvia miltiorrhiza powder 0.5kg+9.5kg water (military salvia miltiorrhiza powder and water feed liquid ratio 1:19), soak fo...

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Abstract

The invention relates to a probiotic fermentation milk drink with the bowel relaxing and blood fat reduction assisting functions and a making method thereof. The method comprises the steps that on the basis that trypsin is utilized for hydrolyzing reconstituted skimmed milk to obtain skimmed milk enzymatic hydrolysate, whey powder conditioning fluid, beer, banana jam, sweet potato jam, fructo-oligosaccharide and xylitol are added, and hawthorns, roots of red-rooted salvia and a traditional Chinese medicine extract of roots of kudzu vine are added to prepare a mixed nutrient solution; after heat treatment cooling is performed, inoculation of a mixed probiotic leavening agent is performed, and the probiotic fermentation milk drink with the bowel relaxing and blood fat reduction assisting functions is obtained after fermentation is performed for 24-72 h. The probiotic fermentation milk drink with the bowel relaxing and blood fat reduction assisting functions can remarkably lower the TC, TG, LDL-C content in rat serum, remarkably increase the HDL-C and ApoAI content, remarkably lower the ALT and AST levels of the rat serum, remarkably improve the SOD activity of liver tissue and effectively relieve liver injuries caused by lipid peroxidation, and has the good bowel relaxing and blood fat reduction assisting functions.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a probiotic fermented beverage functional food and a preparation method thereof. Background technique [0002] Hyperlipidemia is a common lipid metabolism disorder in clinical practice. It usually refers to elevated plasma cholesterol (or) triglycerides, which can easily lead to coronary heart disease, atherosclerosis and other diseases. The level of blood lipids is closely related to daily dietary intake and lipid metabolism in the body. In recent years, with changes in the rhythm of life and dietary structure, the incidence of hyperlipidemia has shown a sharp upward trend, seriously threatening human health. [0003] At present, Western medicines commonly used in the market to treat hyperlipidemia include statins, fibrates, etc., as well as Chinese patent medicines such as Xuezhikang, Jiangzhiling, and Zhibituo. Although lipid-lowering drugs have achieved great curative effect, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C21/06A23C21/08A23C21/02
Inventor 顾瑞霞赵兰凤赵志文黄玉军陈霞陈大卫蒋欣荣瓦云超孟茜
Owner YANGZHOU UNIV
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