Straw mushroom high-efficiency medium with banana flavor, and preparation method thereof

Abstract

The invention discloses a straw mushroom high-efficiency medium with banana flavor. The straw mushroom high-efficiency medium comprises, by weight, 28-32 parts of wild banana skins, 8-12 parts of aloe leaf, 1-2 parts of ultramicro silicon powder, 40-50 parts of rapeseed cake powder, 20-30 parts of bean dregs, 12-16 parts of wheat bran, 2-4 parts of zinc chloride, 2-3 parts of chitosan, 4-6 parts of egg white, 0.01-0.02 parts of protease, 1-2 parts of pyroligneous liquid, 1-2 parts of zeolite powder, 1-2 parts of quicklime and a proper amount of water. Wild banana skin powder, zinc phosphate and attapulgite are adopted to prepare organic zinc supported on attapulgite, so the medium can be conveniently absorbed by straw mushroom, and straw mushroom is endowed with a unique taste. The ultramicro silicon powder is adopted to increase the calcining resistance. The zeolite powder and quicklime are added to promote heat generation, promote heat propagation, accelerate the decomposition of raw materials and reduce heat consumption.

Description

technical field [0001] The invention belongs to the field of edible fungus cultivation, and in particular relates to a high-efficiency culture medium for straw mushroom with banana flavor and a preparation method. Background technique [0002] Edible fungi, as an organic green food, have received more and more people's favor, and have become an effective way for farmers to get rich. At present, there are more than a thousand kinds of edible fungi developed in my country, and the number of edible fungi that can be cultivated artificially has reached There are more than 50 kinds, mainly concentrated in several categories such as fungus, white fungus, mushrooms, shiitake mushrooms, straw mushrooms, oyster mushrooms, and slippery mushrooms. In the cultivation process, not only must achieve the goal of being green and pollution-free, but also ensure the yield and quality of edible fungi. [0003] The nutritional function of zinc is related to a variety of enzymes. It is a compone...

AI Technical Summary

Problems solved by technology

Currently commonly used zinc nutrients include inorganic zinc and inorganic zinc. Inorganic zinc is rich in resources and cheap in price, but it is less absorbed by organisms and is likely to cause environmental pollution. Compared with inorganic zinc, organic zinc is less irritating and has better palatability. High stability and high bioabsorption rate