Health-care food capable of enhancing bone mineral density and preparation method thereof
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A health food, a technology for increasing bone density, applied in the field of health food, can solve the problems of inability to improve osteoporosis symptoms, easy to cause complications, difficult to control dosage, etc. Effect
Inactive Publication Date: 2015-12-09
SUZHOU JITIANXIA BIOTECH
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Other anti-OP drugs, including drugs that promote bone formation and inhibit bone resorption, have obvious side effects in long-term use, and are prone to complications, or due to shortcomings such as inaccurate curative effects and difficulty in controlling dosage, the scope of application is relatively narrow
Calcium loss is the main cause of osteoporosis. Therefore, the traditional method is to prevent and treat osteoporosis with calcium supplementation. However, studies have shown that calcium supplementation alone cannot improve the symptoms of osteoporosis.
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[0033] Such as figure 1 As shown, embodiment 5 of the present invention provides a kind of preparation method of the health food that increases bone density, comprises the following steps:
[0034] Step 101: Grind Maga into fine powder first, put Maga and Eucommia in a container, add 50% ethanol 6 times the weight of Eucommia to extract for 2 hours, filter Eucommia and Maga, and filter the dregs Separate storage container with filtrate for standby;
[0035] Step 102: Put the dregs in the container and add 50% ethanol 5 times the dregs to extract for 1.5 hours, then filter and store the filtrate in the container for later use;
[0036]Step 103: Mix the filtrates after the two extractions together and put them in a container with a temperature of 60°C and a vacuum degree of 0.08-0.1Mpa for vacuum concentration treatment, and stop the vacuum concentration treatment when the relative density is 1.1-1.5, and wait for the filtrate Add 70% ethanol after cooling, let stand for 10-12...
Embodiment 6
[0039] Embodiment 6, efficacy research:
[0040] The products made in the specific embodiment mentioned in the content of the present invention are compared with the calcium preparations to study the effect of taking them, and a set of experimental data is listed below. 30 male SD rats were divided into 3 groups according to the principle of body weight balance: a low-calcium control group, a calcium carbonate control group and the present invention group, and the rats in each group were free to eat the corresponding specially formulated feed. The rats were continuously fed for 13 weeks, and 24 hours after the last administration, they were killed, the left femur was separated, the skin and flesh were removed, and the bone mineral density of the femoral neck, femoral midpoint and femoral distal end of the left femur was measured.
[0041] Effect of the present invention on rat bone density (X ± SD)
[0042]
[0043] Compared with the low calcium control group, *P<0.05
[...
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Abstract
The invention relates to the field of health-care foods, and particularly relates to a health-care food capable of increasing the bone mineral density and alleviating osteoporosis and a preparation method thereof. The food is prepared from the following components in parts by weight: 20-40 parts of chondroitin sulfate, 20-45 parts of D-glucosamine hydrochloride, 20-40 parts of maca extract, 10-30 parts of eucommia ulmoides extract, 5-25 parts of calcium carbonate and 2-8 parts of vitamin D3, wherein the eucommia ulmoides extract can be used for helping generation of bone collagen and proteoglycan, protecting and repairing articular cartilage tissues and increasing the bone mineral density; and the maca extract contains macaenes, macamides, polysaccharide, amino acid, fatty acid, trace elements, vitamins and other ingredients beneficial to human bodies, and is capable of retarding senescence, improving immunity, enhancing constitution, relieving pains and promoting absorption of chondroitin sulfate and D-glucosamine hydrochloride. The health-care food has a good effect of prevention, treatment or auxiliary treatment on diseases caused by bone mineral density decrease and cartilage tissue degeneration by means of synergetic coordination of the ingredients.
Description
technical field [0001] The invention relates to the field of health food, in particular to a health food capable of enhancing bone density and improving osteoporosis and a preparation method thereof. Background technique [0002] With the increasing aging of the world's population, osteoporosis has become a disease that seriously threatens human health worldwide, and has attracted increasing attention. At present, there are more than 200 million osteoporosis patients in the world, and its incidence rate has jumped to the seventh among various common diseases in the world. my country has entered an aging society. As one of the common senile diseases, osteoporosis and osteoporotic fractures have caused many people to suffer greatly, seriously affecting the quality of life of patients, and are one of the main reasons for the disability and death of the elderly. one. The prevalence of osteoporosis in my country is about 30-35% for women and 10-20% for men among people over 60 y...
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