Novel stainless steel pickling-passivating solution and pickling-passivating process thereof
A technology of pickling passivation and stainless steel, applied in the direction of metal material coating process, etc., can solve the problems of slow pickling speed, influence of material mechanical properties, poor stability, etc.
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Embodiment 1
[0037] A novel stainless steel pickling passivation solution, in parts by weight, comprises the following components:
[0038] 30 parts of hydrogen peroxide, 20 parts of hydrofluoric acid,
[0039] 5 parts of citric acid, 3 parts of thiourea derivatives,
[0040] 2 parts of octylphenol polyoxyethylene ether, 50 parts of deionized water,
[0041] 1 part of silane coupling agent, 5 parts of polyaspartic acid,
[0042] 3 parts of polyacrylamide, 5 parts of gallic acid.
[0043] Its pickling passivation process includes the following steps:
[0044] (1) Degreasing; put the stainless steel workpiece completely into the bath, control the temperature at 25°C, and ultrasonicate for 3 minutes;
[0045] (2) Rinse the stainless steel workpiece soaked in ultrasound with a high-pressure water gun at room temperature;
[0046] (3) stainless steel workpiece is soaked in the pickling passivation solution described in claim 1, and control temperature is 25 ℃, and immersion time is 30min; ...
Embodiment 2
[0049] A novel stainless steel pickling passivation solution, in parts by weight, comprises the following components:
[0050] 40 parts of hydrogen peroxide, 30 parts of hydrofluoric acid,
[0051] 15 parts of citric acid, 7 parts of thiourea derivatives,
[0052] 8 parts of octylphenol polyoxyethylene ether, 80 parts of deionized water,
[0053] 5 parts of silane coupling agent, 10 parts of polyaspartic acid,
[0054] 8 parts of polyacrylamide, 12 parts of gallic acid.
[0055] Its pickling passivation process includes the following steps:
[0056] (1) Degreasing; put the stainless steel workpiece completely into the bath, control the temperature at 50°C, and ultrasonicate for 5 minutes;
[0057] (2) Rinse the stainless steel workpiece soaked in ultrasound with a high-pressure water gun at room temperature;
[0058] (3) stainless steel workpiece is soaked in the pickling passivation solution described in claim 1, and control temperature is 50 ℃, and immersion time is 60m...
Embodiment 3
[0061] A novel stainless steel pickling passivation solution, in parts by weight, comprises the following components:
[0062] 32 parts of hydrogen peroxide, 22 parts of hydrofluoric acid,
[0063] 7 parts of citric acid, 4 parts of thiourea derivatives,
[0064] 4 parts of octylphenol polyoxyethylene ether, 60 parts of deionized water,
[0065] 2 parts of silane coupling agent, 6 parts of polyaspartic acid,
[0066] 4 parts of polyacrylamide, 7 parts of gallic acid.
[0067] Its pickling passivation process includes the following steps:
[0068] (1) Degreasing; put the stainless steel workpiece into the bath completely, control the temperature at 30°C, and ultrasonicate for 4 minutes;
[0069] (2) Rinse the stainless steel workpiece soaked in ultrasound with a high-pressure water gun at room temperature;
[0070] (3) stainless steel workpiece is soaked in the pickling passivation solution described in claim 1, and control temperature is 30 ℃, and immersion time is 40min; ...
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