Nutritional steamed stuffed bun with blood sugar reducing and heart and cerebral vessel health promoting efficacy

A cardio-cerebrovascular and nutritional package technology, applied in the field of nutritional packages, can solve consumer misunderstandings, affect the stability and taste of brewed dairy products, etc., and achieve the effects of easy acceptance, promotion of cardiovascular health, and moderate fluidity.

Inactive Publication Date: 2016-03-16
MEILU BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, using a single dietary fiber usually requires a large amount to achieve this effect, and the addition of a large amount of dietary fiber will affect the stability and taste of the pr...

Method used

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  • Nutritional steamed stuffed bun with blood sugar reducing and heart and cerebral vessel health promoting efficacy

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A nutritional package with the effect of lowering blood sugar and promoting cardiovascular and cerebrovascular health, calculated on the basis of 1000kg±2kg, it is made of the following raw materials:

[0022] Instant soybean powder 230kg

[0023] Skimmed milk powder 160kg

[0024] Maltodextrin 192kg or 192.2kg

[0025] Xylitol 90kg

[0026] Isomaltooligosaccharide 50kg or 50.1kg

[0027] fructooligosaccharide 30kg

[0028] Inulin 30kg

[0029] Whey Protein Powder 60kg

[0030] Soy Protein Isolate Powder 55kg

[0031] Phytosterol 30kg

[0032] Soy lecithin 15kg

[0033] Glyceryl Conjugated Linoleate 12kg

[0034] Bitter melon extract 8kg

[0035] Lotus Seed Extract 10kg

[0036] Cassia Seed Extract 8kg

[0037] Fish oil 5kg

[0038] Calcium carbonate 6kg

[0039] Magnesium oxide 2.5kg

[0040] Compound vitamin 5.0kg

[0041] Compound minerals 1.0kg

[0042] Ethyl vanillin 0.2kg

[0043] The compound vitamin contains 85.0g of vitamin A acetate, 411.0g of ...

Embodiment 2

[0045] A nutritional package with hypoglycemic effect and promoting cardiovascular and cerebrovascular health, calculated by 1000kg±2kg, it is made by mixing the following raw materials.

[0046] Instant soybean powder 250kg

[0047] Skimmed milk powder 200kg

[0048] Maltodextrin 147kg or 146.95kg

[0049] Xylitol 100kg

[0050] Isomaltooligosaccharide 40kg

[0051] Fructo-oligosaccharide 32kg

[0052] Inulin 30kg

[0053] Whey Protein Powder 50kg

[0054] Soy Protein Isolate Powder 45kg

[0055] Phytosterol 25kg

[0056] Soy lecithin 18kg

[0057] Glyceryl Conjugated Linoleate 15kg

[0058] Bitter melon extract 9kg

[0059] Lotus Seed Extract 8kg

[0060] Cassia Seed Extract 10kg

[0061] Fish oil 5.5kg

[0062] Calcium carbonate 6.5kg

[0063] Magnesium oxide 2.8kg

[0064] Compound vitamin 5.0kg

[0065] Compound minerals 1.0kg

[0066] Ethyl vanillin 0.25kg

[0067] The compound vitamin contains 85.0g of vitamin A acetate, 411.0g of dl-α-tocopheryl aceta...

Embodiment 3

[0069] A nutritional package with the effect of lowering blood sugar and promoting cardiovascular and cerebrovascular health, calculated on the basis of 1000kg±2kg, it is made of the following raw materials:

[0070] Instant soybean powder 225kg

[0071] Skimmed milk powder 185kg

[0072] Maltodextrin 153kg or 153.15kg

[0073] Xylitol 105kg

[0074] Isomaltooligosaccharide 55kg

[0075] Fructo-oligosaccharide 32kg

[0076] Inulin 28kg

[0077] Whey Protein Powder 65kg

[0078] Soy Protein Isolate Powder 40kg

[0079] Phytosterol 28kg

[0080] Soy lecithin 20kg

[0081] Glyceryl Conjugated Linoleate 15kg

[0082] Bitter Melon Extract 10kg

[0083] Lotus Seed Extract 8kg

[0084] Cassia Seed Extract 10kg

[0085] Fish oil 6kg

[0086] Calcium carbonate 6.5kg

[0087] Magnesium oxide 2.2kg

[0088] Compound vitamin 5.0kg

[0089] Compound minerals 1.0kg

[0090] Ethyl vanillin 0.15kg

[0091] The compound vitamin contains 85.0g of vitamin A acetate, 411.0g of d...

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PUM

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Abstract

The invention discloses a nutritional steamed stuffed bun with blood sugar reducing and heart and cerebral vessel health promoting efficacy. The nutritional steamed stuffed bun contains, by mass, 4-6% of isomaltooligosaccharide, 2.4-3.6% of fructooligosaccharide and 2.4-3.6% of inulin. The nutritional steamed stuffed bun also contains instant soybean powder, skimmed milk powder, maltodextrin, xylitol, lactalbumin powder, isolated soybean protein meal, phytosterol, soybean lecithin, conjugated linoleic acid glyceride, balsam pear extract, lotus seed extract, cassia seed extract, fish oil, calcium carbonate, magnesium oxide, compounded vitamins, compounded mineral matters and ethyl vanillin. Prebiotics (isomaltooligosaccharide, fructooligosaccharide and inulin), xylitol, phytosterol, conjugated linoleic acid glyceride, fish oil, taurine and magnesium are added to the nutritional steamed stuffed bun to reduce the concentration of cholesterols in blood of people with diabetes, hypertension and hyperlipaemia, reduce the blood sugar and fat level and promote healthiness of heart and blood vessels.

Description

technical field [0001] The invention relates to a nutrition bag which has the effect of lowering blood sugar and promoting cardiovascular and cerebrovascular health. Background technique [0002] Chronic cardiovascular disease in hypertension, hyperlipidemia, and diabetes. According to statistics, the prevalence of hypertension in the population ≥18 years old in my country is 18.8%, of which 20.2% are males and 18.0% are females. Among the middle-aged and elderly people, the higher the level of economic development, the higher the prevalence of hypertension, the gradient changes are more obvious, and the prevalence of hypertension increases gradually with age. The prevalence of diabetes in people aged ≥18 years in my country is 2.6%, of which 2.5% are males and 2.7% are females. The prevalence of diabetes increases gradually with age, and the urban population rises faster. The prevalence of diabetes in large cities is significantly higher than that in other regions, followe...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/156A23L11/00A23L33/125A23L33/15A23L33/155A23L33/10A23L33/16A23L33/19A23L33/185A23L2/39
CPCA23C9/152A23C9/156A23L2/39A23V2002/00A23V2200/328A23V2200/326A23V2250/5114A23V2250/6422A23V2250/6412A23V2250/606A23V2250/5488A23V2250/54252A23V2250/21A23V2250/70A23V2250/156
Inventor 陈林龚志清夏绍北
Owner MEILU BIOTECH CO LTD
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