Nutritional steamed stuffed bun with blood sugar reducing and heart and cerebral vessel health promoting efficacy

Abstract

The invention discloses a nutritional steamed stuffed bun with blood sugar reducing and heart and cerebral vessel health promoting efficacy. The nutritional steamed stuffed bun contains, by mass, 4-6% of isomaltooligosaccharide, 2.4-3.6% of fructooligosaccharide and 2.4-3.6% of inulin. The nutritional steamed stuffed bun also contains instant soybean powder, skimmed milk powder, maltodextrin, xylitol, lactalbumin powder, isolated soybean protein meal, phytosterol, soybean lecithin, conjugated linoleic acid glyceride, balsam pear extract, lotus seed extract, cassia seed extract, fish oil, calcium carbonate, magnesium oxide, compounded vitamins, compounded mineral matters and ethyl vanillin. Prebiotics (isomaltooligosaccharide, fructooligosaccharide and inulin), xylitol, phytosterol, conjugated linoleic acid glyceride, fish oil, taurine and magnesium are added to the nutritional steamed stuffed bun to reduce the concentration of cholesterols in blood of people with diabetes, hypertension and hyperlipaemia, reduce the blood sugar and fat level and promote healthiness of heart and blood vessels.

Description

technical field [0001] The invention relates to a nutrition bag which has the effect of lowering blood sugar and promoting cardiovascular and cerebrovascular health. Background technique [0002] Chronic cardiovascular disease in hypertension, hyperlipidemia, and diabetes. According to statistics, the prevalence of hypertension in the population ≥18 years old in my country is 18.8%, of which 20.2% are males and 18.0% are females. Among the middle-aged and elderly people, the higher the level of economic development, the higher the prevalence of hypertension, the gradient changes are more obvious, and the prevalence of hypertension increases gradually with age. The prevalence of diabetes in people aged ≥18 years in my country is 2.6%, of which 2.5% are males and 2.7% are females. The prevalence of diabetes increases gradually with age, and the urban population rises faster. The prevalence of diabetes in large cities is significantly higher than that in other regions, followe...

AI Technical Summary

Problems solved by technology

However, using a single dietary fiber usually requires a large amount to achieve this effect, and the addition of a large amount of dietary fiber will affect the stability and taste of the prepared dairy products, especially when consumers are increasingly unwilling to use a large amount of additives Sometimes, the presence of dietary fiber will often lead to consumer misunderstanding

Images