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A kind of red and black wolfberry buccal tablet and preparation method thereof

The technology of black wolfberry and red wolfberry is applied in the field of red and black wolfberry lozenges and their preparation technology, which can solve the problems of insufficient nutrition and utilization value of wolfberry, inconvenient to carry and eat, and uncommon eating of wolfberry, so as to adjust the immunity of the body. Function, easy to control product quality, the effect of promoting hepatocyte regeneration

Active Publication Date: 2017-03-15
NINGXIA MANSUER MUSLIM FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, because wolfberry fruit is little, it is inconvenient to carry and eat, people are not generally for the edible of wolfberry
Although dried wolfberry fruit, wolfberry slices, wolfberry cake, wolfberry juice, beverages, wines, low-sugar health-care preserved wolfberry (CN101181055A), and preserved fruit of wolfberry health (CN101543250A) have emerged in the market, these products contain less active ingredients of wolfberry, and they are not easy to carry and eat. It is not convenient, and the nutrition and utilization value of wolfberry are not sufficient

Method used

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  • A kind of red and black wolfberry buccal tablet and preparation method thereof
  • A kind of red and black wolfberry buccal tablet and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment l

[0027] Example 1: Preparation of red wolfberry and black wolfberry extracts

[0028] The red wolfberry and black wolfberry were washed and immersed in a mixed enzyme solution consisting of cellulase with a mass concentration of 0.3% and pectinase with a mass concentration of 0.2% for enzymatic hydrolysis. The enzymatic hydrolysis temperature was 55 °C, and the enzymatic hydrolysis time was 90 minutes; put the enzymatically hydrolyzed mixture under vacuum freeze-drying at -40°C for 12 hours, and the vacuum degree is 50Pa; put the dried mixture into an ultra-micro vibration mill, and use liquid nitrogen as the grinding medium at -40°C. The temperature is broken and pulverized to obtain red wolfberry and black wolfberry extracts.

Embodiment 2

[0029] Example 2: Preparation of red wolfberry and black wolfberry extracts

[0030] The red wolfberry and black wolfberry were washed and immersed in a mixed enzyme solution consisting of cellulase with a mass concentration of 0.5% and pectinase with a mass concentration of 0.3% for enzymatic hydrolysis. 100 minutes; put the enzymatically hydrolyzed mixture under vacuum freeze-drying at -50°C for 10 hours, and the vacuum degree is 40Pa; put the dried mixture into an ultra-micro vibration mill, and use liquid nitrogen as the grinding medium at -40°C. The temperature is broken and pulverized to obtain red wolfberry and black wolfberry extracts.

Embodiment 3

[0031] Example 3: Preparation of red and black wolfberry lozenges

[0032] Raw materials and their parts by weight: 12 parts of black wolfberry and red wolfberry extracts, 5 parts of malic acid, 10 parts of lactic acid, 25 parts of baking soda, 60 parts of starch, 20 parts of microcrystalline cellulose, 2.5 parts of ascorbic acid, hydroxypropyl methyl 1.2 parts of cellulose, 2.0 parts of powdered sugar, 1.2 parts of magnesium stearate.

[0033] Preparation method: Weigh each raw material, pulverize the extracts of black wolfberry and red wolfberry, pass through a 100-mesh sieve, pass other auxiliary materials through a 60-mesh sieve, and set aside; mix the black wolfberry and red wolfberry extracts, starch, microcrystalline cellulose, and ascorbic acid Homogeneous, dry, and divided into two equal parts, one part is granulated with 3% hydroxypropyl methylcellulose solution after adding malic acid and lactic acid, and the other part is granulated with 3% hydroxypropyl methylcell...

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Abstract

The invention provides red and black fructus lycii lozenges and a preparation method thereof. The red and black fructus lycii lozenges comprise ingredients as follows: black fructus lycii and red fructus lycii extracts, alpha hydroxy acid, baking soda, filler, a stabilizer and an adhesive, wherein the black fructus lycii and red fructus lycii extracts are obtained after low-temperature cell wall breaking treatment. The red and black fructus lycii lozenges have rich nutrition, are convenient to take and have a certain health-care function and good stability, and the product quality is easily controlled.

Description

technical field [0001] The invention belongs to the technical field of medicine and health food, in particular to a red and black wolfberry lozenge and a preparation process thereof. Background technique [0002] Lycium barbarum, commonly known as red wolfberry, also known as wolfberry, is the dry and mature fruit of the deciduous plant Lycium barbrumL. Lycium barbarum has flat properties and flavoring glycosides, and "Compendium of Materia Medica" claims that it has the functions of invigorating the kidney, moisturizing the lung, producing essence and nourishing qi. According to the introduction of modern pharmacology, this product has pharmacological effects such as enhancing immunity, delaying aging, resisting liver damage, lowering blood sugar, lowering blood lipids, sex hormone-like effects, and anti-fatigue (see "Pharmacopoeia of the People's Republic of China", Instructions for Clinical Medication, Volume of Chinese Medicine Decoction Pieces (2010). 2011), edited by ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L33/105A23P10/28
CPCA23V2002/00A23V2200/324A23V2200/308A23V2200/30
Inventor 赵成章杨玉金王林兰
Owner NINGXIA MANSUER MUSLIM FOOD