Culture method capable of increasing the flavonoid content and varieties of auricularia auricula

Abstract

The invention discloses a culture method capable of increasing the flavonoid content and varieties of auricularia auricula. The culture method is characterized in that functional additives for the culture medium of the auricularia auricula are prepared, the functional additives are added into culture medium to produce the culture medium of the auricularia auricula, and the culture medium is used to culture the auricularia auricula. The culture method includes the steps of firstly, inoculating; secondly, performing spawn running culture, to be more specific, culturing the auricularia auricula strains inoculated in the first step, keeping mycelial growth, and continuing culturing after mycelia overgrow a mycelium bag; thirdly, managing auricularia auricula coming out, to be more specific, punching the bags of the culture medium of the auricularia auricula to allow the mycelia to grow into auricularia auricula sprouts, and continuing culturing; fourthly, harvesting, to be more specific, continuing culturing when the auricularia auricula sprouts in the third step grow into spread auricularia auricula pieces and the edges of the auricularia auricula pieces wrinkle and become soft, and then harvesting to obtain the auricularia auricula. The culture method has the advantages that the culture method is simple, the branches, leaves and stems of waste fungus bran can be recycled favorably, and the flavonoid content and varieties of the cultured auricularia auricula are increased.

Description

technical field [0001] The invention relates to a cultivation method for increasing the content and types of black fungus flavonoids, belonging to the field of cultivation and application of edible fungi. Background technique [0002] Black fungus, also known as black fungus, is a traditional bulk edible fungus species in my country. It is a high-quality nutritious food and health-care food. The sales volume of black food in the market is growing rapidly. [0003] Flavonoids are compounds with a 2-phenylchromone (flavone) structure, which are produced from glucose distribution through the shikimic acid pathway and the acetic acid-malonic acid pathway to generate hydroxycinnamic acid and three molecules of acetic acid, then synthesize chalcone, and then Derived into various flavonoids, it has cardiovascular system activity, antibacterial and antiviral activity, antitumor activity, antioxidative free radical activity, blood pressure lowering, blood lipid lowering, anti-aging, ...

AI Technical Summary

Problems solved by technology

[0004] People focus on the key functional components of black fungus, such as proteins, polysaccharides, and pigments. The polysaccharides can lower blood sugar, lower fat, inhibit platelet aggregation, and resist thrombosis. In the study of extraction process, there is basically no research on the types of flavonoids of black fungus. The reason is that the rich protein, polysaccharide and gum components of black fungus affect its extraction process. At the same time, the content of flavonoids is relatively low at 3-5mg / 100g, so its Research lags behind

At the same time, in the process of cultivating black fungus, although we have seen researches on cultivating black fungus with woody materials such as Acanthopanax and seabuckthorn, such as the enrichment of components such as eleutheroside, seabuckthorn flavonoids and black fungus, etc., but the increase in flavonoids has not been solved. It requires a large amount of related wood materials at the same time, and the cost is unreasonable. Generally, the branches and leaves rich in related components are discarded, and there is a waste of resources. The most important thing is that due to factors such as resource distribution, it is not suitable for large-scale promotion.

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