Preparation technology of strawberry sweetening cultivation medium

A cultivation substrate and production process technology, which is applied in the field of strawberry sweetening cultivation substrate production technology, can solve the problems of poor air permeability and water permeability, non-degradable rock wool, low sugar and acid content, etc., so as to increase the content of soluble sugar and promote photosynthesis Function, good effect of water permeability

Inactive Publication Date: 2016-07-20
吕强
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, various strawberry production areas have developed various new technologies for labor-saving cultivation of elevated facilities. Strawberries are cultivated with substrate or nutrient solution. Among them, substrate cultivation is the main form of soilless cultivation, and the main function of soilless cultivation substrate is to support and fix plants, and provide stable water, air, and fertilizer for the plants. At present, the commonly used substrates are peat and rock wool, but these tw

Method used

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Effect test

Embodiment 1

[0007] A kind of preparation technology of strawberry sweetening cultivation substrate, it is made of the raw material of following weight components:

[0008] 2000 parts of 0.1% urea, 100 parts of mugwort leaves, 30 parts of tangerine peel, 1 part of Bacillus subtilis, 40 parts of crab shells, 10 parts of snail shells, 55 parts of bean cakes, 50 parts of banana peels, 20 parts of pine nut shells, 5-aminolevulinic acid 1 part, 0.5 parts of sodium bisulfite, gibberellin GA4+70.9-parts, 10 parts of humic acid, 1.5 parts of choline chloride, crush crab shells and snail shells to 50 meshes, crush mugwort leaves, tangerine peels, and banana peels Mix and add urea and cook for 30 minutes to obtain a nutrient stock solution. Inoculate the nutrient stock solution with Bacillus subtilis and ferment it for 10 days at a temperature of 26°C to obtain the first fermentation raw material. Crab shells, snail shells, 5-aminolevulinic acid, sub Sodium bisulfate, gibberellin GA4+7, and choline ...

Embodiment 2

[0010] A kind of preparation technology of strawberry sweetening cultivation substrate, it is made of the raw material of following weight components:

[0011] 2200 parts of 0.1% urea, 120 parts of mugwort leaves, 35 parts of tangerine peel, 2 parts of Bacillus subtilis, 50 parts of crab shell, 20 parts of escargot shell, 60 parts of bean cake, 55 parts of banana peel, 30 parts of pine nut shell, 5-aminolevulinic acid 2 parts, 0.7 parts of sodium bisulfite, 71.2 parts of gibberellin GA4+, 15 parts of humic acid, 1.8 parts of choline chloride, crush crab shells and snail shells to 60 mesh, mix mugwort leaves, tangerine peel, and banana peel Add urea and boil for 35 minutes to obtain a nutrient stock solution. Inoculate the nutrient stock solution with Bacillus subtilis and ferment for 15 days at a temperature of 28°C to obtain the first fermentation raw material. Crab shells, river snail shells, 5-aminolevulinic acid, sulfurous acid Add sodium hydrogen, gibberellin GA4+7, and c...

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Abstract

The invention relates to a preparation technology of a strawberry sweetening cultivation medium.The strawberry sweetening cultivation medium is obtained by treating 0.1% urea, folium artemisiae argyi, pericarpium citri reticulatae, bacillus subtilis, crab shells, escargot shells, soybean cakes, banana peel, pine nut shells, 5-aminolevulinic acid, sodium hydrogen sulfite, gibberellin GA4+7, humic acid and choline chloride through the processes such as fermenting, composting and drying.The obtained fertilizer can increase the photosynthetic rate of strawberry leaves, adjust synthesis of chlorophyll, increase the chlorophyll content in the seedling stage, improve the stability of the chlorophyll, improve the photosynthetic efficiency, promote the photosynthesis, promote strawberry tissue differentiation and enlarge pores, the single fruit weight and the total sugar content of strawberries are increased, the soluble sugar content is especially significantly increased, and the total soluble sugar content is increased by 28%-30%.

Description

technical field [0001] The invention relates to a plant culture medium, in particular to a production process of a strawberry sweetening cultivation substrate. Background technique [0002] In recent years, various strawberry production areas have developed various new technologies for labor-saving cultivation of elevated facilities. Strawberries are cultivated with substrate or nutrient solution. Among them, substrate cultivation is the main form of soilless cultivation, and the main function of soilless cultivation substrate is to support and fix plants, and provide stable water, air, and fertilizer for the plants. At present, the commonly used substrates are peat and rock wool, but these two substrates are expensive, and peat is a non-renewable resource, while rock wool is not degradable. Long-term use will cause Serious environmental pollution. At present, farmyard manure and wood chips are mixed as the main material and used as the substrate. However, this substrate wil...

Claims

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Application Information

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IPC IPC(8): C05G3/00C05F17/00A01G31/00
CPCA01G24/00C05C9/00C05F17/50C05G3/00C05D9/00C05F1/005C05F5/006C05F11/00C05F11/08Y02W30/40
Inventor 吕强
Owner 吕强
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