Black tea solid beverage and preparation method thereof

A technology for solid beverages and black tea, which is used in pre-extraction tea processing, food science, etc., can solve the problem of not recommending iced black tea, etc., and achieve the effects of enhancing gastrointestinal motility, pure taste, and easy to store and carry.

Inactive Publication Date: 2016-08-31
何家英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Black tea can help gastrointestinal digestion, increase appetite, diuresis, eliminate edema, and strengthen heart function; black tea can assist blood sugar regulation, but there is still no definite conclusion; stomach is prone to discomfort in winter, and people who eat t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: black tea solid beverage, the weight (g) of its constituent raw materials is: black tea powder 28, jujube seed 12, rose flower 3, spinach 5, day lily 3, Yizhi kernel 5, purslane 7, corydalis 4, Pineapple powder 5, soybean milk powder 9, tremella powder 5.5, citric acid 3 and xylitol 8.

[0014] The preparation method of black tea solid beverage comprises the following contents:

[0015] (1) Weigh each raw material according to the weight of the constituent raw materials, first wash wild jujube kernels, roses, spinach, and day lily, then add 10 times the amount of pure water, mix and squeeze into juice, and take the mixed juice;

[0016] (2) Take Yizhi kernels, purslane, and corydalis in parts by weight, add 10 times the amount of pure water, mix and decoct for 40-60 minutes, filter and take the decoction, and set aside;

[0017] (3) Take black tea powder, pineapple powder, soybean milk powder, and white fungus powder in parts by weight, stir and mix, add ...

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PUM

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Abstract

The invention discloses a black tea solid beverage and a preparation method thereof. The black tea solid beverage is prepared from the following raw materials in parts by weight: 25 to 30 parts of black tea powder, 10 to 15 parts of seeds of semen ziziphi spinosae, 2 to 4 parts of rose, 5 to 6 parts of spinach, 3 to 4 parts of foldleaf daylily roots, 5 to 6 parts of alpiniae oxyphyllae fructus, 6 to 8 parts of herba portulacae, 3 to 5 parts of rhizoma corydalis, 4 to 6 parts of pineapple powder, 8 to 10 parts of soybean milk powder, 5 to 6 parts of white fungus powder, 2 to 4 parts of citric acid and 6 to 10 parts of xylitol. The solid beverage provided by the invention has the advantages that the preparation process is simple; the storage and the carrying are convenient; the use is convenient; the smell is perfumed; the mouthfeel is cool, smooth and pure; the black tea solid beverage can be drunk for a long time; the effects of strengthening the spleen, nourishing the stomach, strengthening gastrointestinal peristalsis and resisting the oxidation are achieved; no toxic and side effects exist on the human body; the black tea solid beverage is suitable for people with spleen and stomach discomfort to use for a long time.

Description

technical field [0001] The invention relates to a black tea solid beverage and a preparation method thereof, belonging to the technical field of health beverage processing. Background technique [0002] With the improvement of people's living standards, more and more attention is paid to functional foods. Natural healthy foods can be more easily accepted by the public. Black tea is rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, and caffeine , isoleucine, leucine, lysine, glutamic acid, alanine, aspartic acid and other nutrients. Black tea can help gastrointestinal digestion, increase appetite, diuresis, eliminate edema, and strengthen heart function; black tea can assist blood sugar regulation, but there is still no definite conclusion; stomach is prone to discomfort in winter, and people who eat too much ice melon fruit feel uncomfortable For people, you can add brown sugar and ginger slices to black tea, drink it slowly while it is warm, it has ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14A23V2002/00
Inventor 何家英
Owner 何家英
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