Black tea solid beverage and preparation method thereof
A technology for solid beverages and black tea, which is used in pre-extraction tea processing, food science, etc., can solve the problem of not recommending iced black tea, etc., and achieve the effects of enhancing gastrointestinal motility, pure taste, and easy to store and carry.
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[0013] Embodiment 1: black tea solid beverage, the weight (g) of its constituent raw materials is: black tea powder 28, jujube seed 12, rose flower 3, spinach 5, day lily 3, Yizhi kernel 5, purslane 7, corydalis 4, Pineapple powder 5, soybean milk powder 9, tremella powder 5.5, citric acid 3 and xylitol 8.
[0014] The preparation method of black tea solid beverage comprises the following contents:
[0015] (1) Weigh each raw material according to the weight of the constituent raw materials, first wash wild jujube kernels, roses, spinach, and day lily, then add 10 times the amount of pure water, mix and squeeze into juice, and take the mixed juice;
[0016] (2) Take Yizhi kernels, purslane, and corydalis in parts by weight, add 10 times the amount of pure water, mix and decoct for 40-60 minutes, filter and take the decoction, and set aside;
[0017] (3) Take black tea powder, pineapple powder, soybean milk powder, and white fungus powder in parts by weight, stir and mix, add ...
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