Ginger tea electuary and preparation method thereof

Abstract

The invention discloses ginger tea electuary and a preparation method thereof. The ginger tea electuary is prepared from the following raw materials: zingiber mioga (Thunb.) rosc., rhizoma atractylodis macrocephalae preparata, rhizoma atractylodis, radix saposhnikoviae, pericarpium citri reticulatae, radix glycyrrhizae, bulbus allii fistulosi, fructus lycii, plumula nelumbinis, grape seeds, rhizoma dioscoreae, chrysanthemum morifolium ramat, herba menthae, fructus jujubae, an inclusion agent, brown sugar, nigecose, dextrin, a plasticizer and an adsorbent. pungent and hot zingiber mioga (Thunb.) rosc. is used as monarch drug of the ginger tea electuary, rhizoma atractylodis macrocephalae which has effects of strengthening the spleen and drying damp is used as ministerial drug, rhizoma atractylodis and radix saposhnikoviae which have effects of expelling wind and removing dampness are used as adjuvant drug, pericarpium citri reticulatae which has effect of eliminating dampness by warm and can invigorate the spleen and promoting circulation of qi is also used as adjuvant drug, radix glycyrrhizae, bulbus allii fistulosi, fructus lycii, plumula nelumbinis, grape seeds, rhizoma dioscoreae, chrysanthemum morifolium ramat, herba menthae, fructus jujubae and the like are used as auxiliary materials, in a preparation method, combined action of a supercritical CO2 extraction method and ethanol extraction is implemented, and effective ingredients of main materials and the auxiliary materials are fully utilized to carry out comprehensive regulation. The ginger tea electuary has effects of benefiting vital qi and blood, strengthening the spleen to dry, and expelling pathogenic wind and relieving pain to treat emesis and singultus, abdominal pain and gastric abscess, loose stool and greasy fur, and limb joint pain which are caused by attack of pathogenic cold, eating and drinking without temperance and weakness of the spleen and stomach.

Description

technical field [0001] The invention relates to a ginger tea granule and a preparation method thereof. More specifically, the present invention relates to a ginger tea granule containing compound volatile oil and a preparation method thereof. Background technique [0002] Integrating nutrition, seasoning, and health care, ginger contains spicy and aromatic ingredients, as well as protein, starch, polysaccharides, vitamins and various trace elements. Among them, the spicy ingredients include gingerol, which is spicy, and zingiberene, which is oily and spicy. , the crystalline spicy ingredient gingerolone, gingerolone has a stimulating effect on the oral cavity and gastric mucosa, can promote the secretion of digestive juice, increase appetite, and increase intestinal tension, rhythm and peristalsis. It has an excitatory effect, can promote blood circulation, and promote the increase of fat cells. The fat cells can inhale the glucose components in the blood to relieve the ris...

AI Technical Summary

Problems solved by technology

[0003] Traditional ginger tea granules, such as jujube ginger soup, brown sugar ginger soup, green tea ginger soup, etc., are made from shredded ginger raw materials with auxiliary materials for brewing or decoction, which is not only inconvenient to operate, but also cannot fully reflect the volatile oil contained in ginger. The effect of ginger, zingerone, etc., the singleness of auxiliary materials, can not be comprehensively adjusted, so the ginger tea made by preparation and drying has poor taste or poor effect, and the medicinal effect of ginger cannot be well exerted.