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Honeydew tremella and corn beverage and preparation method thereof

A technology of tremella and corn, applied in other dairy products, dairy products, milk substitutes, etc., can solve the problem that honey is difficult to meet the market demand, and achieve the effect of rich nutrition and good taste

Inactive Publication Date: 2016-12-07
ANHUI FENGXIAN BEE IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0016] With the development of society, people's living standards are improving day by day, and consumers have higher and higher requirements for quality of life. Traditional honey has been difficult to meet the needs of the market. Therefore, developing a functional honey drink with health care will have good market prospect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A honeydew white fungus corn beverage comprises the following raw materials in parts by weight:

[0041] 60 parts of red beans, 10 parts of pinto beans, 5 parts of tremella, 10 parts of corn, 0.1 parts of lotus seed heart, 3 parts of apples, 2 parts of brown sugar, 0.1 parts of donkey-hide gelatin, 0.01 parts of tomato juice, 1 part of roses, 8 parts of apple cider vinegar, black 3 parts of wheat, 0.05 parts of cucumber juice, 0.05 parts of pear juice, 7 parts of fresh milk, 1 part of fructose, 2 parts of red rice, 0.08 parts of flour, 3 parts of honey, 0.12 parts of Chinese medicine extract;

[0042] The Chinese medicine extract comprises the following raw materials in parts by weight:

[0043] 1 part of astragalus, 1 part of angelica, 0.5 part of ginseng, 0.5 part of bellflower, 0.5 part of angelica, 1 part of akebia, 0.5 part of lily, 0.5 part of Ophiopogon japonicus, 0.5 part of licorice, and 1 part of poria cocos.

[0044] The preparation method of above-mentioned...

Embodiment 2

[0052] A honeydew white fungus corn beverage comprises the following raw materials in parts by weight:

[0053] 62 parts of red beans, 12 parts of pinto beans, 7 parts of tremella, 12 parts of corn, 0.3 parts of lotus seed heart, 5 parts of apples, 3 parts of brown sugar, 0.3 parts of donkey-hide gelatin, 0.03 parts of tomato juice, 2 parts of roses, 10 parts of apple cider vinegar, black 4 parts of wheat, 0.07 parts of cucumber juice, 0.07 parts of pear juice, 9 parts of fresh milk, 2 parts of fructose, 3 parts of red rice, 1 part of flour, 5 parts of honey, 0.1 part of Chinese medicine extract;

[0054] The Chinese medicine extract comprises the following raw materials in parts by weight:

[0055] 2 parts of Astragalus, 2 parts of Angelica, 1 part of Ginseng, 1 part of Bellflower, 1 part of Angelica dahurica, 1.5 parts of Akebia, 1 part of Lily, 1 part of Ophiopogon japonicus, 1 part of Licorice, and 1.5 parts of Poria cocos.

[0056] The preparation method of above-mention...

Embodiment 3

[0064] A honeydew white fungus corn beverage comprises the following raw materials in parts by weight:

[0065] 78 parts of red beans, 18 parts of pinto beans, 8 parts of white fungus, 13 parts of corn, 0.6 parts of lotus seed heart, 6 parts of apples, 2.5 parts of brown sugar, 0.2 parts of donkey-hide gelatin, 0.02 parts of tomato juice, 1.4 parts of roses, 13 parts of apple cider vinegar, black 4.5 parts of wheat, 0.2 parts of cucumber juice, 0.2 parts of pear juice, 8 parts of fresh milk, 1.5 parts of fructose, 2.5 parts of red rice, 1.1 parts of flour, 7 parts of honey, 1.1 parts of Chinese medicine extract;

[0066] The Chinese medicine extract comprises the following raw materials in parts by weight:

[0067] 2.55 parts of Astragalus, 2.35 parts of Angelica, 1.35 parts of Ginseng, 1.25 parts of Campanulaceae, 1.4 parts of Angelica dahurica, 1.6 parts of Akebia, 0.9 parts of Lily, 0.9 parts of Ophiopogon japonicus, 1.25 parts of Licorice, and 1.25 parts of Poria cocos.

...

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PUM

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Abstract

The invention relates to a honeydew tremella and corn beverage. The honeydew tremella and corn beverage is prepared from, by weight, 62 parts of red beans, 12 parts of pinto beans, 7 parts of white fungus, 12 parts of corns, 0.3 part of lotus plumule, 5 parts of apples, 3 parts of brown sugar, 0.3 part of donkey-hide gelatin, 0.03 part of tomato juice, 2 parts of roses, 10 parts of apple vinegar, 4 parts of rye, 0.07 part of cucumber juice, 0.07 part of pear juice, 9 part of fresh milk, 2 parts of fructose, 3 parts of red rice, 1 parts of flour, 5 parts of honey and 0.1 part of traditional Chinese medicine extract. The honeydew tremella and corn beverage has the advantages that the honeydew tremella and corn beverage has a good taste and the sweet smell of roses; the beverage is rich in nutrition, and the honeydew tremella and corn beverage has the health care effects of maintaining beauty, keeping young, tonifying the spleen, reinforcing the stomach, promoting the production of body fluid to relieve thirst and the like by adding the pinto beans, the white fungus, the corns, the lotus plumule, the apples, the brown sugar, the donkey-hide gelatin, the tomato juice, the roses, the honey, the traditional Chinese medicine extract and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a tremella corn beverage with honey juice and a preparation method thereof. Background technique [0002] Honey is fully brewed from the juice secreted by bees collecting plant nectaries. The main components of honey are sugars, 60%-80% of which are glucose and fructose that are easily absorbed by the human body. They are mainly used as nutritional tonics, medicinal and processed candied foods, and brewing honey wine. They can also be used as seasonings instead of sugar. [0003] Honey is a nutrient-rich natural nourishing food. According to analysis, honey contains a variety of inorganic salts and vitamins, iron, calcium, copper, manganese, potassium, phosphorus and other organic acids and trace elements beneficial to human health, as well as fructose, glucose, amylase, Oxidase, reductase, etc., their specific functions and functions are as follows: [0004] 1. Good p...

Claims

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Application Information

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IPC IPC(8): A23C11/06
CPCA23C11/06A23C2240/15
Inventor 汪友胜
Owner ANHUI FENGXIAN BEE IND
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