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Composite plant enzyme and applications thereof

A plant enzyme and enzyme technology, applied in the field of food processing, can solve the problems of enzyme activity destruction, enzyme destruction, enzyme reduction, etc., and achieve the effects of relieving flatulence, removing blood toxins, and restoring health.

Inactive Publication Date: 2016-12-21
广州瑞铂尔生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Enzyme activity is destroyed. Our body produces metabolic enzymes from the complete amino acid food we eat, and these amino acids are only found in animal products. It can be combined with many plant products to form a complete source of amino acids, but most of the enzymes are destroyed due to the cooking process. Destroyed; and as the age increases, the ability to produce enzymes decreases, so it is urgent to supplement enzymes

Method used

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  • Composite plant enzyme and applications thereof
  • Composite plant enzyme and applications thereof
  • Composite plant enzyme and applications thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A compound plant enzyme, which is formed by mixing the following raw materials in parts by weight:

[0036] 1 part of lipolytic enzyme, 0.5 part of amylase, 0.5 part of bromelain, 0.2 part of cordyceps militaris enzyme, 0.2 part of papaya enzyme, 0.2 part of fibrinase, 20 parts of inulin.

[0037] Lipase, amylase, bromelain, cordyceps militaris enzyme, papaya enzyme, fibrinase and inulin were all purchased from the market.

Embodiment 2

[0039] A compound plant enzyme, which is formed by mixing the following raw materials in parts by weight:

[0040] 8 parts of lipolytic enzyme, 5 parts of amylase, 5 parts of bromelain, 2 parts of cordyceps militaris enzyme, 2 parts of papaya enzyme, 2 parts of fibrinase, 50 parts of inulin.

[0041] Lipase, amylase, bromelain, cordyceps militaris enzyme, papaya enzyme, fibrinase and inulin were all purchased from the market.

Embodiment 3

[0043] A compound plant enzyme, which is formed by mixing the following raw materials in parts by weight:

[0044] 2 parts of lipolytic enzyme, 1 part of amylase, 1 part of bromelain, 0.5 part of cordyceps militaris enzyme, 0.5 part of papaya enzyme, 0.5 part of fibrinase, 25 parts of inulin.

[0045]Among them, the lipolytic enzyme is that Candida is fermented with the medium of the following components, and the medium is composed of: olive oil 2.3% ± 0.2 (V / V), glucose 9 ± 0.2g / L, yeast extract 3.2 ± 0.2g / L, protein 8±0.2g / L, urea 2.1±0.2g / L, K 2 HPO 4 It is 1.9±0.2g / L; the fermentation conditions are: culture at 30±2°C for 20 hours, shaker speed 300r / min, then obtain lipase complex by saturated ammonium sulfate precipitation, and then remove ammonium sulfate by ultrafiltration to obtain fat hydrolytic enzymes;

[0046] Papaya enzyme is prepared by the following method: slice papaya, mix it with brown sugar, white sugar, acid protease and purified water as a fermented pr...

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Abstract

The present invention relates to the field of food processing, particularly to a composite plant enzyme and applications thereof. The composite plant enzyme is mainly prepared by mixing the following raw materials by weight: 1-8 parts of fat hydrolase, 0.5-5 parts of starch enzyme, 0.5-5 parts of bromelain, 0.2-2 parts of cordyceps militaris enzyme, 0.2-2 parts of papain, 0.2-2 parts of brinase, and 20-50 parts of soluble fibers. According to the present invention, various raw materials are mixed according to the specific ratio through the multiple test screening so as to enhance the synergistic effect among various raw materials; and the prepared composite plant enzyme has effects of improvement of gastrointestinal tract functions, relieving of dyspepsia symptoms such as flatulence, diarrhea and constipation, removing of toxins in blood, promoting of blood circulation, helping of decomposition and excretion of residual metabolic waste in vivo, removing of toxins, aging resistance, disease prevention and treatment, physical fitness enhancing, recovery of health, and high safety.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a compound plant enzyme and its application. Background technique [0002] Enzyme is a substance composed of amino acids with special biological activity. It participates in all life activities in animals and plants. It is an essential substance for maintaining normal body functions, digesting food, repairing tissues and other life activities. Breathing, anger, crying, or secretion of hormones are all the results of activities centered on enzymes. Human beings have discovered more than 1,500 types of enzymes, and more than 700 types have been named. Due to the complex and diverse human body structure, the demand for enzymes is also diverse. . [0003] While food contains enough enzymes to digest itself, there is no extra amount to digest cooked or refined foods. Enzyme activity is destroyed. Our body produces metabolic enzymes from the complete amino acid food we eat, and these a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
Inventor 李静茜
Owner 广州瑞铂尔生物科技有限公司
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