Production method of edible puerarin buccal tablets and products thereof
A production method and technology of puerarin, which are applied in the directions of food ingredients, food shaping, and food ingredient functions, etc., to achieve the effect of improving taste, lubricating and delicate taste, health care and synergistic taste
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Embodiment 1
[0015] Embodiment 1: a kind of production method of kudzu root vegetarian lozenge, concrete method and steps are as follows:
[0016] (1) Wash the collected planted fresh kudzu root, drain the surface water of kudzu root, reshape it into pueraria granules, then refine the pulp and filter through a filter to obtain kudzu root slurry and kudzu root fiber slag;
[0017] (2) Precipitate, rinse and re-precipitate the obtained kudzu root slurry, drain the sediment and dry it at 25-35°C for 1-2 hours, and then dry it at 40-50°C until the water content is 10-13%. Pueraria starch;
[0018] (3) Cleaning the collected planted fresh kudzu root, draining the surface water of the kudzu root, reshaping it into pueraria granules, then refining and filtering through a filter to obtain kudzu root slurry and kudzu root fiber slag;
[0019] (4) Add 2% of the weight of the kudzu root slurry to the obtained kudzu root slurry and add bee sugar, stir evenly, then mix the kudzu root slurry and honey ...
Embodiment 2
[0021] Embodiment 2: a kind of production method of kudzu root vegetarian lozenge, concrete method and steps are as follows:
[0022] (1) Wash the collected planted fresh kudzu root, drain the surface water of kudzu root, reshape it into pueraria granules, then refine the pulp and filter through a filter to obtain kudzu root slurry and kudzu root fiber slag;
[0023] (2) Add 3% of the kudzu root slurry to the obtained kudzu root slurry with bee sugar, stir evenly, then mix the kudzu root slurry with honey, and then mix it with commercially available kudzu root starch. The weight ratio of kudzu root starch and kudzu root slurry is 100: 20. Fully mix to obtain a kudzu powder sticky body, and adjust its water content to 15-20%.
[0024] (3) Squeeze the kudzu root powder sticky body through a tablet machine into certain regular kudzu root vegetarian lozenges, first dry at 25-35°C for 1-2 hours, and then dry at 40-50°C to reach the moisture content Below 13.5%, after cooling for 2...
Embodiment 3
[0025] Embodiment 3: a kind of production method of kudzu root vegetarian lozenge, concrete method and steps are as follows:
[0026] (1) Wash the collected planted fresh kudzu root, drain the surface water of kudzu root, reshape it into pueraria granules, then refine the pulp and filter through a filter to obtain kudzu root slurry and kudzu root fiber slag;
[0027] (2) Precipitate, rinse and re-precipitate the obtained kudzu root slurry, drain the slurry sediment in the natural environment to dry to a water content of 10-13%, and obtain kudzu root starch;
[0028] (3) Cleaning the collected planted fresh kudzu root, draining the surface water of the kudzu root, reshaping it into pueraria granules, then refining and filtering through a filter to obtain kudzu root slurry and kudzu root fiber slag;
[0029] (4) Add bee sugar of 1% of the weight of the kudzu root slurry to the obtained kudzu root slurry, stir evenly, then mix the kudzu root slurry and honey mixed slurry with the...
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