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Health-care sauce rich in wheat germs

A wheat germ and seasoning sauce technology is applied in the functions of food ingredients, food ingredients containing natural extracts, and food ingredients as taste improvers, etc., and can solve the problems of inability to meet consumer taste requirements, single taste and eating method, etc. Achieving the effect of rich raw materials, improving immunity and convenient consumption

Inactive Publication Date: 2017-02-01
李万
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there are not many wheat germ products on the market at present, most of which are wheat germ oil and wheat germ powder. The taste and eating method are single, which cannot meet the taste needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A health-care seasoning sauce rich in wheat germ, made of the following raw materials in parts by weight: 67 wheat flour, 43 corn flour, 34 konjac starch, 22 wheat germ, 12 white sesame, 10 sunflower kernels, 10 white fungus, 8 red dates, Astragalus 5, Atractylodes macrocephala 5, lotus stalk 5, bellflower 5, lily 5, licorice 3, golden cherry seed 3, lotus stipule 3, clam shell 2, maltitol 7, wheat germ oil 9, salt 2.3, spices 0.7, lactic acid bacteria 3, Cellulase 0.2.

[0024] The corn flour has a particle size of 45-50 μm.

[0025] The wheat germ has a water content of 6% and a particle size of 42-44 μm.

[0026] The spices are composed of the following raw materials in parts by weight: 16 shallots, 11 Chinese prickly ash, 11 peppers, 11 grass fruits, 7 cumin, 7 tangerine peels, 7 peppers, 7 angelica dahurica, 5 cinnamon bark, 5 cloves, 5 amomum, 5 coriander seeds and 5 citronella, wash all raw materials, fry until fragrant, crush, pass through a 280-mesh sieve to ...

Embodiment 2

[0039] A health-care seasoning sauce rich in wheat germ, made of the following raw materials in parts by weight: 68 wheat flour, 44 corn flour, 35 konjac starch, 23 wheat germ, 13 white sesame, 11 sunflower kernels, 11 white fungus, 9 red dates, Astragalus 6, Atractylodes macrocephala 6, lotus stalk 6, bellflower 6, lily 6, licorice 4, golden cherry seed 4, lotus stipule 4, clam shell 3, maltitol 8, wheat germ oil 10, salt 2.3, spice 0.7, lactic acid bacteria 3, Cellulase 0.2.

[0040] The corn flour has a particle size of 45-50 μm.

[0041] The wheat germ has a water content of 7% and a particle size of 42-44 μm.

[0042] The spices are composed of the following raw materials in parts by weight: 17 shallots, 12 peppercorns, 12 peppers, 12 grass fruits, 8 cumin, 8 orange peels, 8 peppers, 8 angelica dahurica, 6 cinnamon bark, 6 cloves, 6 amomum, Coriander seed 6, lemongrass 6, wash all raw materials, fry until fragrant, crush, pass through a 280-mesh sieve to obtain spices. ...

Embodiment 3

[0055] A health-care seasoning sauce rich in wheat germ, made of the following raw materials in parts by weight: 69 wheat flour, 45 corn flour, 36 konjac starch, 24 wheat germ, 14 white sesame, 12 sunflower kernels, 12 white fungus, 10 red dates, Astragalus 7, Atractylodes macrocephala 7, lotus stalk 7, bellflower 7, lily 7, licorice 5, golden cherry seed 5, lotus stipule 5, clam shell 4, maltitol 9, wheat germ oil 11, salt 2.5, spices 0.9, lactic acid bacteria 4, Cellulase 0.3.

[0056] The corn flour has a particle size of 45-50 μm.

[0057] The wheat germ has a water content of 8% and a particle size of 42-44 μm.

[0058] The spices are composed of the following raw materials in parts by weight: shallot 18, Chinese prickly ash 13, pepper 13, grass fruit 13, cumin 9, tangerine peel 9, pepper 9, angelica dahurica 9, cinnamon 7, clove 7, amomum 7, Coriander seed 7, lemongrass 7, all raw materials are washed, fried until fragrant, crushed, and passed through a 300-mesh sieve ...

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Abstract

The invention relates to the technical field of food processing, and discloses a health-care sauce rich in wheat germs. The health-care sauce rich in the wheat germs is prepared from the following raw materials: wheat flour, corn flour, konjac starch, the wheat germs, white sesame, sunflower seeds, tremella, Fructus Jujubae, Radix Astragali, Rhizoma Atractylodis Macrocephalae, Petiolus nelumbinis, Radix Platycodonis, Bulbus Lilii, Radix Glycyrrhizae, Fructus Rosae Laevigatae, Stamen Nelumbinis, clam shells, maltitol, wheat germ oil, salt, spice, lactic acid bacteria and cellulose. The health-care sauce rich in wheat germs have clear grains, is chewy, has aromatic flavor, is salty and sweet, is rich in the wheat germs, abundant in raw materials and balanced in nutrition, and can improve immunity, resist sterility, soften blood vessels, loosen bowel to relieve constipation, care and protect skin, protect the heart, prevent and treat cardiovascular and cerebrovascular disease, resist oxidation, delay senescence and resist cancer; and the health-care sauce is processed at high temperature under high pressure, not only can sterilize, but also can promote nutrition and taste blending of various substances, does not contain any additives, and is low in sugar and salt and small in oil content, and any people can eat the health-care sauce.

Description

technical field [0001] The invention mainly relates to the technical field of food processing, in particular to a health-care seasoning sauce rich in wheat germ. Background technique [0002] Wheat germ, also known as germ, is golden yellow and granular. Malt is one of the organs of wheat germination and growth, accounting for about 2.5% of the whole wheat grain, but its nutrition accounts for 97% of the whole wheat grain. It contains more than 50 kinds of rich nutrients needed by the human body and some of them have not been discovered by today's science. The trace physiologically active ingredients of wheat germ have extremely high nutritional and medicinal value. The miraculous effect of wheat germ on human health is recognized all over the world. Long-term consumption can improve immunity, resist infertility, soften blood vessels, and laxative. Beauty and skin care, heart protection, prevention and treatment of cardiovascular and cerebrovascular diseases, anti-oxidation...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/105A23L29/30A23L25/00
CPCA23V2002/00A23V2200/14A23V2200/324A23V2200/318A23V2200/32A23V2200/326A23V2200/308A23V2200/30A23V2250/5118A23V2250/21A23V2250/6416
Inventor 李万
Owner 李万
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