Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Goat yogurt suitable for being drunk by pregnant woman and preparation method of goat yogurt

A technology for yogurt and pregnant women, which is applied in milk preparations, applications, dairy products, etc., can solve the problems of inability to reduce blood viscosity, single function, and weak effect of disease prevention and health care, so as to improve blood flow and overall health. Reduce blood viscosity and promote blood circulation

Inactive Publication Date: 2017-05-10
山东坤泰生物科技有限公司
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the special smell and high allergenicity of goat milk, at present, there is no product suitable for pregnant women to drink in the existing yogurt milk and the preparation process, and there are the following main defects:
[0005] (1) The existing yogurt cannot reduce the whole blood viscosity of blood;
[0006] (2) The existing yogurt milk has weak disease prevention and health care effects, and cannot regulate the number of colonies in the intestine;
[0007] (3) The existing yogurt has no obvious antibacterial effect;
[0008] (4) The existing yogurt has single function and low added value;
[0009] (5) The existing yogurt preparation method is complicated and difficult to operate

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Goat yogurt suitable for being drunk by pregnant woman and preparation method of goat yogurt
  • Goat yogurt suitable for being drunk by pregnant woman and preparation method of goat yogurt
  • Goat yogurt suitable for being drunk by pregnant woman and preparation method of goat yogurt

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1 A kind of yogurt suitable for pregnant women to drink

[0037] In parts by weight, it includes the following components:

[0038] 700 parts of fresh goat milk, 8 parts of fermented bacteria, 60 parts of whey protein, 0.03 parts of French snail extract, 0.8 parts of broken pine pollen, 5 parts of multidimensional compound, 0.7 parts of DHA, 5 parts of stabilizer, 4 parts of inulin and 0.1 part of mugwort leaf extract;

[0039] The broken wall pine pollen has a crude protein content of 13.1-15.6%, starch of 7.0-8.0%, total fat of 10-12.2%, natural pine pollen coarse ash of 3.5%, and soluble carbohydrates of 30.2-35.5%. The zinc content in the dissolved trace elements is 0.25-0.36mg / g;

[0040] The French snail extract contains 11-15% collagen, 0.4-7.2% glucuronic acid, and 0.5-1.2% glycolic acid;

[0041] The Artemisia argyi extract has a volatile oil content of 0.65-1.35% and a protein content of 27.8-35.6%;

[0042] The complex multidimensional, includi...

Embodiment 2

[0045] Embodiment 2 A kind of yogurt suitable for pregnant women to drink

[0046] Substantially the same as Example 1, only the composition and ratio of parts by weight, stabilizer and fermentation bacteria are different:

[0047] In parts by weight, it includes the following components:

[0048]660 parts of fresh goat milk, 11 parts of fermented bacteria, 85 parts of whey protein, 0.06 parts of French snail extract, 0.6 parts of broken pine pollen, 3.2 parts of multidimensional compound, 0.4 parts of DHA, 4 parts of stabilizer, 10 parts of inulin and 0.15 parts of mugwort leaf extract;

[0049] The stabilizer is a combination of sodium stearoyl lactylate, sucrose fatty acid ester, deoxycholic acid and glyceryl monostearate fatty acid ester, wherein, sodium stearoyl lactylate: sucrose fatty acid ester: deoxycholic acid: monostearic acid The mass ratio of acid glycerol fatty acid ester is 1:4:0.5:2.5;

[0050] The fermentation bacteria are a combination of Lactobacillus cas...

Embodiment 3

[0051] Embodiment 3 A kind of yogurt suitable for pregnant women to drink

[0052] Substantially the same as Example 1, only the composition and ratio of parts by weight, stabilizer and fermentation bacteria are different:

[0053] In parts by weight, it includes the following components:

[0054] 500 parts of fresh goat milk, 14 parts of fermented bacteria, 73 parts of whey protein, 0.02 parts of French snail extract, 0.2 parts of broken pine pollen, 2 parts of multidimensional compound, 0.3 parts of DHA, 8 parts of stabilizer, 12 parts of inulin and 0.3 part of mugwort leaf extract;

[0055] Described stabilizing agent is the combination of calcium stearoyl lactylate, monoglyceride diacetyl tartrate, sucrose fatty ester, wherein, calcium stearoyl lactylate: sucrose fatty acid ester: glyceryl monostearate fatty acid ester mass ratio is 3 :4:2;

[0056] The fermenting bacteria are a combination of Lactobacillus rhamnosus and Lactobacillus bulgaricus in a ratio of 4:1.

[0...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides goat yogurt suitable for being drunk by a pregnant woman. The goat yogurt comprises, by weight, 500-700 parts of fresh goat milk, 8-14 parts of zymophyte, 60-85 parts of whey protein, 0.02-0.06 part of escargot extract, 0.2-0.8 part of pine pollen disruption powder, 2-5 parts of compound vitamin, 0.3-0.7 part of DHA (docosahexaenoic acid), 4-8 parts of stabilizing agents, 4-12 parts of inulin and 0.1-0.3 part of Chinese mugwort leaf extracts. The invention further provides a preparation method of the goat yogurt suitable for being drunk by the pregnant woman. The preparation method includes the steps: removing goat flavor; fermenting mixture. The goat yogurt has the function of reducing whole blood viscosity of blood, a rat is lavaged with the goat yogurt for one week, whole blood specific viscosity low shear is 4.0-4.6mPa.s<-1>, whole blood specific viscosity middle shear is 10.1-12.9mPa.s<-1>, and whole blood specific viscosity high shear is 15.2-17.5mPa.s<-1>.

Description

technical field [0001] The invention belongs to the technical field of dairy product manufacturing, and relates to yogurt milk and a preparation method thereof, in particular to yogurt milk suitable for pregnant women and a preparation method thereof. Background technique [0002] Relevant studies have shown that goat milk contains more than 200 kinds of nutrients and biologically active substances: 64 kinds of lactic acid, 20 kinds of amino acids, 20 kinds of vitamins, and 25 kinds of minerals. King of all". [0003] Sour goat milk is a fermented goat milk product prepared by adding fresh goat milk or reconstituted milk as raw material, adding lactic acid bacteria starter to it after pasteurization, and fermenting at about 40°C. [0004] Yogurt milk not only tastes good, but also deserves more attention for its nutritional value and health care function. Yogurt has the functions of improving appetite, easy digestion, lowering cholesterol, preventing and treating constipat...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/13A23C9/1307A23C9/1322
Inventor 董玉坤
Owner 山东坤泰生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com