Preparation method of bagged snus with violet taste

A technology for violet and snus, which is applied in the directions of tobacco, tobacco processing, application, etc., can solve the problems that the application of smokeless tobacco products has not been reported or disclosed in any literature, etc., and achieves enhanced medicinal value and enhanced taste. and aroma, the effect of less selenium loss

Active Publication Date: 2018-01-12
HUBEI CHINA TOBACCO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The aroma of violets is comfortable and pleasant, and has medicinal value of clearing away heat and moisturizing the throat. It is widely used in cigarette flavors, but its application in smokeless tobacco products has not been reported; Enshi, Hubei is known as the selenium capital of the world, and its specialty "Qingjiangyuan "Selenium-enriched tobacco leaves are natural and pure ecological products with rich selenium content. This invention aims to combine the two organically through the compound alcoholization process to prepare a pure ecological selenium-enriched snus product with a more harmonious aroma and taste. not published in any literature

Method used

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  • Preparation method of bagged snus with violet taste
  • Preparation method of bagged snus with violet taste

Examples

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Effect test

Embodiment 1

[0037] Embodiment 1, a bagged snus with violet taste, its preparation method is as follows:

[0038] Take violets and selenium-enriched tobacco leaves, use a flexible winnowing process to remove impurities in the materials, and then pulverize them respectively, keep powders above 80 meshes, mix them at a mass ratio of 1:5 to obtain a mixed base material, and place them in The compound alcoholization was carried out in the oak barrel at a temperature of 30°C and a humidity of 70% for 40 days; after the compound alcoholization was completed, 8000 g of the base material after the compound alcoholization was taken out, 50 g of salt, 100 g of sodium citrate, and 50 g of stevioside were added and mixed evenly. Treat with 100-110°C water vapor for 10-20min in a closed environment, then add 100g of essence to the mixed base material (the essence is made of oriental tobacco absolute 1%, Yunyan extract 1.5%, di(H) ethyl 0.8% ionone, 0.6% violet aldehyde, 0.2% linalool, 0.4% vanillin, 0....

Embodiment 2

[0039] Embodiment 2, a bagged snus with violet taste, its preparation method is as follows:

[0040] Take violet and selenium-enriched tobacco leaves, use a flexible winnowing process to remove impurities in the materials, and then pulverize them respectively, keep powders above 80 mesh, mix them at a mass ratio of 1:3 to obtain a mixed base material, and mix them The base material is mixed evenly, and placed in an oak barrel for 50 days at a temperature of 25°C and a humidity of 65% to carry out compound alcoholization, then take out 8500g of the alcoholized compound base material, add 100g of table salt, 70g of disodium hydrogen citrate, and stevioside 80g was mixed evenly, then placed in a closed container, and treated with steam at 100-110°C for 10-20min, and then 150g of essence was added to the mixed base material (the essence was made of oriental tobacco absolute 1.5%, Yunyan extract 1%, 0.5% of di(H) ethyl ionone, 0.8% of violet aldehyde, 0.2% of linalool, 0.5% of vani...

Embodiment 3

[0041] Embodiment 3, a bagged snus with violet taste, its preparation method is as follows:

[0042] Take violet and selenium-enriched tobacco leaves, use flexible winnowing technology to remove impurities in the materials, and then pulverize them respectively, keep powders above 80 mesh, mix them according to the mass ratio of 1:2 to obtain mixed base materials, and add them to the base In the material, the amount of spraying solution accounts for the compound enzyme of 1% of the base material weight (the compound enzyme is formed by mixing pectinase and cellulase according to the ratio of 1:1 by weight), and the mixed base material is mixed evenly, at temperature 30°C, 65% humidity environment, placed in oak barrels for compound alcoholization for 60 days, then took out 8300g of alcoholized compound base material, added 80g of salt, 50g of disodium hydrogen citrate, and 80g of stevioside, mixed evenly, and placed in In a sealed container, feed 100-110°C water vapor for 10-20...

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PUM

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Abstract

The invention provides a violet-flavored bagged mouth cigarette and a manufacturing method thereof. The method of the bagged mouth cigarette comprises the steps that violet powder and selenium-enriched tobacco powder with the leaf selenium content being 0.3-0.8 mg / kg are placed into an oak barrel on the basis that the mass ratio is 1:(1-10) for composite alcoholization for 30-60 d, salt, an acid-base regulating agent and a sweetening agent are added and treated with water vapor at the temperature of 100-110 DEG C in the closed environment for 10-20 min, tobacco flavor is added after cooling is performed, and the cigarette is formed by bagging after the humidity is regulated. Essences are formed by preparing aromatic tobacco absolute oil, yunyan tobacco extractives, dihydro beta ionone, trans-2-cis-6-nonadienal, linalool, vanillin, phenethyl alcohol, ethyl maltol and propylene glycol. The tobacco flavor and the violet fragrance are fused better, the taste harmony is high, meanwhile, the cut tobacco usage amount is decreased, the proportion of violet in cut tobacco is increased, the original violet flavor is enhanced, the selenium content is increased, and meanwhile the taste of the mouth cigarette is improved.

Description

technical field [0001] The invention belongs to the technical field of smokeless tobacco products and its processing, and in particular relates to a violet-flavored bagged snus and a manufacturing method thereof. Background technique [0002] Selenium is an essential trace element for life, known by scientists as the "king of anti-cancer" among trace elements in the human body. It is an important active ingredient of glutathione (glycerin peroxidase GSH-Px) in the human body, and plays a role in removing free radicals in the body It has the functions of detoxification, detoxification, anti-aging, anti-oxidation, and improving immunity. Selenium can reduce gene mutation and repair DNA in the human body. At the same time, selenium can reduce the toxicity of nicotine and tar, inhibit tumors, and resist various carcinogens in smoke; there are also research reports that smoking selenium-enriched cigarettes can make the blood selenium level of the human body higher than that of or...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B13/00A24B15/10A24B15/20
CPCA24B13/00A24B15/10A24B15/20
Inventor 刘冰岳海波郭国宁陈义坤潘曦
Owner HUBEI CHINA TOBACCO IND
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