A kind of jujube fruit paste and preparation method thereof

Abstract

The invention provides zizyphus mauritiana fruit butter and a making method thereof, and belongs to the field of food processing. The zizyphus mauritiana fruit butter is prepared from the following raw materials in parts by weight: 60-70 parts of zizyphus mauritiana, 15-20 parts of snow funguses, 15-20 parts of southern apricot kernels, 2-3 parts of reed buds, 3-4 parts of passion fruit juice, 2-3 parts of water chestnut powder, 7-10 parts of konjaku flour, 4-6 parts of crystal sugar, 4-6 parts of honey, 0.1-0.15 part of a compound gelatin agent, 0.2-0.5 part of a plant extract agent, and an appropriate amount of water. The invention further discloses a making method of the zizyphus mauritiana fruit butter. The zizyphus mauritiana fruit butter made by the method disclosed by the invention is rich in nutrition, has the efficacy of purifying blood, reinforcing the spleen, stimulating the appetite, benefiting qi, clearing the bowels, nourishing yin, moisturizing the lung, maintaining beauty, keeping young and improving immunity of human bodies, is convenient to eat and good in mouth feel, has special nutrient value and health-care effects, and is suitable for various crowds to eat.

Description

【Technical field】 [0001] The invention relates to the field of food processing, in particular to a jujube fruit paste and a preparation method thereof. [0002] 【technical background】 [0003] The fruit of Daqing jujube is rich in nutrition, crisp, tender and juicy, with high sweetness, good taste and unique flavor. It is known as "tropical apple" and "vitamin C fruit". It is rich in Ca, Mg, Fe, Cu, Mn and vitamin B1, vitamin B2, carotene, and contains a lot of vitamin C, riboflavin, thiamine, carotene, niacin and other vitamins. Its nourishing effect can improve the immune function of the human body, enhance disease resistance, purify the blood, help digestion, beautify the skin and other health care functions, and also have obvious effects on protecting the liver, anti-allergy, calming the nerves and lowering blood pressure. [0004] At present, green jujubes are mostly eaten fresh in the market, and if the green jujubes are not sold in time, the taste will deteriorate, wh...

AI Technical Summary

Problems solved by technology

[0004] At present, green jujubes are mostly eaten fresh in the market, and if the green jujubes are not sold in time, the taste will deteriorate, which will cause certain losses to the fruit farmers’ economy. However, there are still few researches on the deep processing of green jujubes. Jujube paste has not yet appeared on the market. Therefore, there is a need for a method that can make green jujube fruit into finished or semi-finished products that are easy to preserve, so as to protect the income of fruit farmers to the greatest extent; green jujube fruit paste can maintain its nutrition relatively completely. Ingredients, easy to eat, good taste, rich nutritional value and good health effects, suitable for all kinds of people

Images