Kiwi fruit seed polyphenol antibacterial soap and preparation method of same
A technology of kiwifruit seed and kiwifruit seed oil, which is applied in the field of kiwifruit seed polyphenol antibacterial soap and its preparation, can solve the problems of unfavorable health and environmental protection, and achieve the effects of avoiding excessive surplus, expanding comprehensive utilization, and pleasant smell
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[0026] The preparation method of kiwifruit seed polyphenols: at 40°C, every 1g of kiwifruit seeds was leached with 10ml of n-hexane for 3h to degrease the kiwifruit seeds; Extracted for 12 hours, filtered and centrifuged to obtain the polyphenol extract, the polyphenol extract was evaporated under reduced pressure at 35°C and -0.01Mpa to obtain the polyphenol concentrate, and at -40°C and the vacuum degree was -0.01Mpa Freeze-drying under vacuum to obtain kiwifruit seed polyphenols.
[0027] The extraction solvent is ethanol, because the polarity of ethanol is higher than that of acetone, the extraction rate is higher than that of acetone, and the obtained product is safe without the risk of organic reagent residue, safe and non-irritating to the skin.
[0028] Determination of total phenol content in kiwifruit seed polyphenols: use Folin’s phenol colorimetric method to determine total phenol content, accurately weigh 100 mg of gallic acid and dissolve in 10 ml of distilled wa...
Embodiment 1
[0042] The preparation method of the kiwi fruit seed polyphenol antibacterial soap specifically carries out according to the following steps:
[0043] Step 1, weighed according to the following parts by mass: 9 parts of kiwifruit seed oil, 7 parts of palm oil, 7 parts of olive oil, 6 parts of lanolin, 18 parts of sodium hydroxide, 20 parts of distilled water, 4 parts of sodium dodecylsulfonate 2 parts of trehalose, 3 parts of sodium chloride, 3 parts of sucrose, 9 parts of glycerin, 3 parts of propylene glycol, 1 part of kiwifruit seed polyphenol;
[0044] Step 2, dissolving sodium hydroxide in deionized water to prepare a solution with a mass concentration of 30% for use; mix the weighed kiwifruit seed oil, palm oil, and olive oil evenly, heat and keep the temperature at 60°C; then Slowly add the prepared sodium hydroxide solution into the reaction pot, stir with a glass rod to control the temperature at 60°C, react for 2-3 hours until the soap liquid becomes a viscous paste,...
Embodiment 2
[0048] The preparation method of kiwi fruit seed polyphenol antibacterial soap: weigh 10 parts of kiwi fruit seed oil, 6 parts of palm oil, 6 parts of olive oil, 5 parts of lanolin, 22 parts of sodium hydroxide, 25 parts of distilled water, 12 parts 6 parts of sodium alkylsulfonate, 1 part of trehalose, 2 parts of sodium chloride, 2 parts of sucrose, 10 parts of glycerin, 2 parts of propylene glycol, 1 part of kiwi fruit seed polyphenol; the rest of the steps are the same as in Example 1.
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