Method for preparing sugarcane juice beverage and sugarcane syrup by pressing sugarcane juice in a sugar factory
A technology of sugarcane syrup and sugarcane juice, which is applied in the fields of application, function of food ingredients, and preservation of food ingredients as antimicrobial, can solve problems affecting product quality, low production efficiency, and low raw material output, so as to avoid flavor and Effects of color change, energy consumption reduction, efficient refining and purification
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Embodiment 1
[0037] The method for preparing sugarcane juice beverage and sugarcane syrup by pressing sugarcane juice in a sugar factory includes pretreatment, centrifugal separation, filtration, blending and concentration, and filling. The specific process steps are:
[0038] (1) Preprocessing:
[0039] A, pre-filtering: the sugar cane juice squeezed by the sugarcane sugar factory is pre-filtered with 200 mesh sieves to remove bagasse and silt;
[0040] B. Sterilization: Into the pre-filtered sugarcane juice, pass into the ozone with a concentration of 8mg / L in water, and sterilize for 10min under the cooperation of ultrasonic waves with a frequency of 25KHz and a power of 50W;
[0041] C. Clarification: Add 20 mg / mL chitosan flocculant to the sterilized sugarcane juice, the dosage is 20 mg / L, stir to make it produce flocculation, enter the rapid settler for sedimentation and clarification, and take the supernatant; The preparation method of the polysaccharide flocculant is as follows: a...
Embodiment 2
[0051] The method for preparing sugarcane juice beverage and sugarcane syrup by pressing sugarcane juice in a sugar factory includes pretreatment, centrifugal separation, filtration, blending and concentration, and filling. The specific process steps are:
[0052] (1) Preprocessing:
[0053] A, pre-filtering: the sugar cane juice squeezed by the sugarcane sugar factory is pre-filtered with 100 mesh sieves, and bagasse and silt are removed;
[0054] B. Sterilization: Into the pre-filtered sugarcane juice, the ozone concentration in water is 10mg / L, and under the cooperation of ultrasonic waves with a frequency of 25KHz and a power of 50W, the bacteria are sterilized for 8 minutes;
[0055] C. Clarification: Add 40 mg / mL chitosan flocculant to the sterilized sugarcane juice, the dosage is 30 mg / L, stir to make it produce flocculation, enter the rapid settler for sedimentation and clarification, and take the supernatant; The preparation method of the polysaccharide flocculant is...
Embodiment 3
[0065] The method for preparing sugarcane juice beverage and sugarcane syrup by pressing sugarcane juice in a sugar factory includes pretreatment, centrifugal separation, filtration, blending and concentration, and filling. The specific process steps are:
[0066] (1) Preprocessing:
[0067] A, pre-filtering: the sugar cane juice squeezed by the sugarcane sugar factory is pre-filtered with a 300-order net to remove bagasse and silt;
[0068] B. Sterilization: Into the pre-filtered sugarcane juice, pass into the ozone with a concentration of 12mg / L in water, and sterilize for 6 minutes under the cooperation of ultrasonic waves with a frequency of 25KHz and a power of 50W;
[0069] C. Clarification: Add 50 mg / mL chitosan flocculant to the sterilized sugarcane juice, the dosage is 15 mg / L, stir to make it produce flocculation, enter the rapid settler for sedimentation and clarification, and take the supernatant; The preparation method of the polysaccharide flocculant is as follo...
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