Celery fermented solution, celery fermented beverage and preparation methods thereof

A technology of fermented beverages and fermented liquid, applied to bacteria used in food preparation, oligosaccharide-containing food ingredients, protein-containing food ingredients, etc., can solve the problems of low celery content and discount of celery diet and health effects, and achieve maintenance Antioxidant ability, reducing the production of intestinal toxins, weakening the effect of medicinal taste

Inactive Publication Date: 2017-11-24
宁夏家安生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The dietary value of celery has been recognized by people, but the strong medicinal taste of celery itself still discourages many people. Therefore, the above inventions all use other r

Method used

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  • Celery fermented solution, celery fermented beverage and preparation methods thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A preparation method for celery fermented drink, comprising the steps of:

[0044] Mix erythritol 12kg, sucralose 0.03kg, stevioside 0.02kg, corn oligopeptide powder 1kg, xylooligosaccharide 1.3kg, L-arabinose 1.2kg, maltitol 25kg, xylitol 3kg evenly, Then mix with 60 kilograms of celery fermentation broth, filter through a 50-mesh duplex pipeline filter, homogenize under a pressure of 20 MPa for 15 seconds, treat at 120°C for 20 seconds for high-temperature instantaneous sterilization, and cool the sterilized fermentation broth to obtain Celery fermented beverage;

[0045] The celery fermented beverage is light green, delicate in taste, sweet and sour, soft and suitable, can be stored at normal temperature, and has better flavor when refrigerated.

[0046] The preparation method of described celery fermented liquid comprises the steps:

[0047] Raw material processing: After cleaning the fresh celery, according to the mass ratio of 7.5 parts of celery and 3 parts of ...

Embodiment 2

[0053] A preparation method for celery fermented drink, comprising the steps of:

[0054] Mix 10kg of erythritol, 0.01kg of sucralose, 0.01kg of stevia, 0.5kg of corn oligopeptide powder, 0.8kg of xylooligosaccharide, 0.5kg of L-arabinose, 20kg of maltitol, and 1kg of xylitol , then mix with celery fermented liquid 45kg, stir evenly, obtain the crude product of celery juice;

[0055] Filter the crude celery juice with a 50-mesh sieve, homogenize the filtrate under a pressure of 18-20Mpa for 15s, and then perform high-temperature instant sterilization at 110°C for 20 seconds, with an outlet temperature of 30°C, and pour the drink into the bottle. Invert the bottle for 5 minutes, and finally obtain cooling by spray cooling to obtain celery fermented beverage.

[0056] The celery fermented beverage prepared in this example is light green, delicate in taste, sweet and sour, soft and suitable, can be stored at room temperature, and has a better flavor when refrigerated.

[0057] ...

Embodiment 3

[0063] A preparation method for celery fermented drink, comprising the steps of:

[0064] Mix erythritol 15kg, sucralose 0.05kg, stevioside 0.04kg, corn oligopeptide powder 2kg, xylooligosaccharide 2kg, L-arabinose 2kg, maltitol 30kg, xylitol 5kg, and then mix with 60kg celery fermented liquid mixes, stirs evenly, obtains the crude product of celery juice;

[0065] Filter the crude celery through a 50-mesh sieve, homogenize the filtrate under a pressure of 20 MPa for 15 seconds, sterilize it at a temperature of 110° C. for 10 seconds, and cool to obtain a celery fermented beverage;

[0066] The celery fermented beverage is light green, delicate in taste, sweet and sour, soft and suitable, can be stored at normal temperature, and has better flavor when refrigerated.

[0067] The preparation method of described celery fermented liquid, comprises the following steps:

[0068] According to the mass ratio of celery raw materials: 8 parts of celery, 2 parts of water, add water and...

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Abstract

The invention relates to a celery fermented solution, a celery fermented beverage and preparation methods of products and belongs to the technical field of foods and biology. The celery fermented solution is obtained by carrying out enzymolysis on celery and carrying out combined fermentation by adopting various beneficial bacteria including lactobacillus acidophilus, lactobacillus plantarum, bacillus subtilis and the like. The celery fermented solution can be used as a raw material to prepare an enzyme beverage, such as the celery fermented beverage. The celery enzymatic hydrolysatefermented solution can be prepared by a method comprising the following steps: mixing 7 to 8 parts of the celery and 2 to 3 parts of water in parts by mass; crushing a mixture until the average grain diameter is 1mm to 3mm to obtain celery pulp; adding 0.05 percent to 0.2 percent of 10000U/g cellulase and 0.05 percent to 0.2 percent of 20000U/g to 50000U/g pectinase according to the mass of the celery pulp; carrying out the enzymolysis for 1h to 5h under the condition that the temperature is 40 DEG C to 50 DEG C, so as to obtain the celery enzymatic hydrolysatefermented solution. The product of the invention contains a large quantity of water-soluble dietary fiber components and functional oligosaccharide and has a bidirectional regulation effect of improving constipation and reducing diarrhea.

Description

technical field [0001] The invention relates to a celery fermented liquid, a celery fermented drink and a preparation method of the above products, belonging to the fields of food and biotechnology. Background technique [0002] Celery is rich in nutrients, rich in protein, carbohydrates, carotene, vitamins, calcium, phosphorus, iron, sodium and other ingredients. It is a common medicinal and edible vegetable with various health benefits. Celery contains diuretic active ingredients, which can eliminate water and sodium retention in the body, diuresis and detumescence; celery produces lignin or enterolactin through intestinal digestion, which is an antioxidant, which can effectively help skin anti-aging to achieve The effect of whitening and skin care; apigenin contained in celery has the effect of lowering blood pressure, and the alkaloids in celery have the effect of calming the nerves; regular consumption of celery can also inhibit the carcinogens produced by intestinal ba...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L33/125A23L33/18
CPCA23L2/382A23L2/52A23L2/60A23L29/06A23L33/125A23L33/18A23V2002/00A23V2400/137A23V2400/147A23V2400/151A23V2400/173A23V2400/125A23V2400/113A23V2400/175A23V2400/51A23V2400/169A23V2200/30A23V2200/32A23V2200/328A23V2200/3262A23V2200/332A23V2250/28A23V2250/55A23V2250/602
Inventor 刘金虎徐桂花张子韬史静波刘宇魏宁霞拓伯坤李鑫
Owner 宁夏家安生物科技有限公司
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