Celery fermented solution, celery fermented beverage and preparation methods thereof

Abstract

The invention relates to a celery fermented solution, a celery fermented beverage and preparation methods of products and belongs to the technical field of foods and biology. The celery fermented solution is obtained by carrying out enzymolysis on celery and carrying out combined fermentation by adopting various beneficial bacteria including lactobacillus acidophilus, lactobacillus plantarum, bacillus subtilis and the like. The celery fermented solution can be used as a raw material to prepare an enzyme beverage, such as the celery fermented beverage. The celery enzymatic hydrolysatefermented solution can be prepared by a method comprising the following steps: mixing 7 to 8 parts of the celery and 2 to 3 parts of water in parts by mass; crushing a mixture until the average grain diameter is 1mm to 3mm to obtain celery pulp; adding 0.05 percent to 0.2 percent of 10000U / g cellulase and 0.05 percent to 0.2 percent of 20000U / g to 50000U / g pectinase according to the mass of the celery pulp; carrying out the enzymolysis for 1h to 5h under the condition that the temperature is 40 DEG C to 50 DEG C, so as to obtain the celery enzymatic hydrolysatefermented solution. The product of the invention contains a large quantity of water-soluble dietary fiber components and functional oligosaccharide and has a bidirectional regulation effect of improving constipation and reducing diarrhea.

Description

technical field [0001] The invention relates to a celery fermented liquid, a celery fermented drink and a preparation method of the above products, belonging to the fields of food and biotechnology. Background technique [0002] Celery is rich in nutrients, rich in protein, carbohydrates, carotene, vitamins, calcium, phosphorus, iron, sodium and other ingredients. It is a common medicinal and edible vegetable with various health benefits. Celery contains diuretic active ingredients, which can eliminate water and sodium retention in the body, diuresis and detumescence; celery produces lignin or enterolactin through intestinal digestion, which is an antioxidant, which can effectively help skin anti-aging to achieve The effect of whitening and skin care; apigenin contained in celery has the effect of lowering blood pressure, and the alkaloids in celery have the effect of calming the nerves; regular consumption of celery can also inhibit the carcinogens produced by intestinal ba...

AI Technical Summary

Problems solved by technology

The dietary value of celery has been recognized by people, but the strong medicinal taste of celery itself still discourages many people. Therefore, the above inventions all use other raw materials to compound with celery to prepare fruit and vegetable juice. The content of celery is not high, so the therapeutic and health effects of celery are also good Big discount

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