Natural moringa organic calcium and preparation method thereof

A technology of organic calcium and moringa, applied in the field of calcium preparations, can solve problems such as insufficient application, inability to exert effects, low ion calcium content, etc., to avoid the growth of miscellaneous bacteria, high solubility, high nutrition and supplementation. The effect of calcium value

Active Publication Date: 2018-01-09
YUNNAN AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although Moringa has so many excellent effects, its application is still not very sufficient at present, especially in the activation and utilization of plant calcium, and its maximum effect cannot be brought into play all the time.
Most of the calcium in

Method used

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  • Natural moringa organic calcium and preparation method thereof
  • Natural moringa organic calcium and preparation method thereof
  • Natural moringa organic calcium and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1 adopts Lactobacillus acidophilus, Lactobacillus johnsonii, Lactobacillus reuteri and Saccharomyces cerevisiae I to ferment

[0037] (1) Drying: select tender fresh leaves of Moringa oleifera at 105-110°C for 10-15 minutes, then dry at 65°C.

[0038] (2) Grinding: pulverize the dried Moringa oleifera leaves with a grinder or a flour mill, and pass through a 60-mesh sieve for subsequent use.

[0039] (3) Add water and mix well: Add warm water (75-85°C) according to the ratio of Moringa powder: water 1: (15-20) and stir evenly.

[0040] (4) Autoclaving: put the Moringa oleifera aqueous solution into a suitable glass or stainless steel vessel and then transfer it to an autoclave for sterilization. Sterilization conditions are 121°C for 15-20 minutes. Note that the sterilizer is allowed to be opened after the temperature of the sterilizer drops to 50°C, so as to avoid the phenomenon of the spray bottle caused by the deposition of Moringa powder and the rapid de...

Embodiment 2

[0050] Embodiment 2 continuous anaerobic fermentation

[0051]Change the fermentation method in Example 1 from staged fermentation to 37°C fermentation for 72 hours under anaerobic conditions, and end the fermentation when the pH is 3.75 to 3.85. Other conditions remain unchanged, and the total solids and calcium content of the final product are respectively stage 89.1% and 83.3% of the formula fermentation content, yield and product quality reduce; The fermentation mode among the embodiment 1 is changed into 37 ℃ of fermentation 72h under the aerobic condition by staged fermentation, pH is difficult to reduce, and the whole fermentation process pH value Decreased from 5.67 to 5.11, while the taste and flavor of the product were significantly reduced, and an unpleasant stench appeared. The yield and calcium content were respectively 82.33% and 93.78% of those of stage fermentation. When finishing fermentation, other conditions are constant, and the final solids total amount of...

Embodiment 3

[0052] Embodiment 3 changes strain and prepares organic calcium

[0053] The natural organic calcium fermentation liquid of Moringa oleifera prepared by using these four strains and staged fermentation can reach (4972±116) mg / 100g after freeze-drying or spray-drying. 2. Lactobacillus bulgaricus, Lactobacillus thermophiles, Lactococcus bulgaricus, Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus johnsonii, Lactobacillus reuteri, Bifidobacterium longum, Lactobacillus fermentum, Lactobacillus rhamnosus After acclimatization by the same method, inoculate the same amount of strains and ferment at the optimum temperature (30°C for yeast, 37°C for lactic acid bacteria) under the same fermentation conditions, and the supernatant after centrifugation of the fermentation broth was spray-dried to determine its calcium content. (4171±97), (3822±221), (3211±103), (3166±217), (3301±117), (3455±88), (3699±106), (3819±179), ( 3779±211), (3008±164), (3471±119), (3551±103) mg / 100g...

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Abstract

The invention discloses natural moringa organic calcium and a preparation method thereof. Moringa leaves are taken as main raw materials of the natural moringa organic calcium; and staged mixed-microorganism fermentation is adopted so as to degrade the moringa components during the fermentation process so as to extract natural water-soluble calcium from the moringa leaves, wherein the mixed microorganisms comprise lactic acid bacteria and yeast. Synergistic effects and fermentation characteristics of different microorganisms in fermentation are utilized so that high-molecular proteins and saccharides in the moringa leaves are further degraded so as to obtain polypeptides, amino acids, organic acids and so on; and carboxyl groups and amino groups on polypeptide molecule chains can combine with calcium ions so as to change chemical form of the moringa calcium, and thus, intestinal absorption rate of the moringa calcium is increased so as to improve bioavailability of the moringa calciumand increase bone density. A freeze-drying technology is adopted so as to preserve biological activities of the polypeptide, the amino acids and so on to the maximum extent; and the prepared freeze-dried moringa powder is uniformly mixed with auxiliary materials, including natural sweet orange powder, aspartame, xylitol, soybean lecithin and so on, so as to prepare the moringa organic calcium products.

Description

technical field [0001] The invention belongs to the technical field of calcium preparations, and in particular relates to natural organic calcium of Moringa oleifera and a preparation method thereof. Background technique [0002] Calcium is one of the most abundant minerals in the human body. It is called the metal of life. It is an essential element in life and plays an important role in maintaining and regulating the physiological functions of human bones, muscles, cells, circulation, and immune systems. It is mainly manifested as skeletal lesions, such as rickets in children, osteoporosis in menopausal women and the elderly. Calcium nutritional fortifiers currently on the market can be divided into three categories: inorganic calcium nutrient fortifiers, biological calcium nutrient fortifiers and organic calcium nutrient fortifiers. [0003] Inorganic calcium nutrition enhancers mainly refer to inorganic calcium salts processed from calcium carbonate ore, such as calcium...

Claims

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Application Information

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IPC IPC(8): A23L33/16A23L19/00A23L29/00A23L29/30A23P10/40
Inventor 田洋盛军陶亮戴天浥解静代佳和彭磊史崇颖
Owner YUNNAN AGRICULTURAL UNIVERSITY
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