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Fat-reducing green tea beverage for teenagers and preparation method thereof

A green tea beverage, youth technology, applied in the directions of tea, tea extraction, food science, etc., can solve problems such as malnutrition and obesity in youth, and achieve the effect of enhancing central nervous activity and thinking activity, sufficient physical strength, and increasing absorption and utilization.

Inactive Publication Date: 2018-10-12
丘少荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the rapid development of China's economy, people's lives have been greatly improved, but the food supply for teenagers is in the stage of more expensive and less expensive. Teenagers are overnourished and the obesity rate continues to rise, but obesity does not mean adequate nutrition, because Dietary shifts lead to severe obesity in adolescents with malnutrition

Method used

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  • Fat-reducing green tea beverage for teenagers and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A youth cellulite-reducing green tea beverage is composed of the following raw materials by weight: 0.2 part of green tea leaves, 16 parts of hawthorn juice, 0.2 part of Shouwu extract, 0.1 part of Platycodon grandiflorum total saponins, 0.06 part of citric acid, β-cyclodextrin 0.03 part, 8 parts sugar, 0.01 part L-ascorbic acid, 1 part isomalt, 0.03 part lysine, 0.1 part CMC-Na, 0.08 part gelatin, 0.06 part xanthan gum, 0.01 part sodium citrate, minerals 0.1 part, multivitamin 0.08 part, water to 100 parts.

[0033] The mineral is composed of the following raw materials by weight: 0.1 part of sodium chloride, 0.05 part of potassium chloride, 0.005 part of potassium dihydrogen phosphate, 0.001 part of magnesium sulfate, 0.01 part of zinc lactate, 0.004 part of iron sulfate, and 0.01 part of calcium chloride share.

[0034]The multivitamin is composed of the following raw materials in parts by weight: 0.003 part of vitamin B1, 0.03 part of vitamin B2, 0.001 part of vita...

Embodiment 2

[0045] A youth cellulite-reducing green tea beverage is composed of the following raw materials in parts by weight: 0.35 parts of green tea leaves, 18 parts of hawthorn juice, 0.35 parts of Shouwu extract, 0.2 parts of Platycodon grandiflorum total saponins, 0.105 parts of citric acid, β-cyclodextrin 0.04 part, 9 parts sugar, 0.015 part L-ascorbic acid, 1.5 part isomalt, 0.04 part lysine, 0.15 part CMC-Na, 0.09 part gelatin, 0.07 part xanthan gum, 0.02 part sodium citrate, minerals 0.3 part, multivitamin 0.115 part, water to 100 parts.

[0046] The mineral is composed of the following raw materials by weight: 0.2 part of sodium chloride, 0.075 part of potassium chloride, 0.01 part of potassium dihydrogen phosphate, 0.002 part of magnesium sulfate, 0.03 part of zinc lactate, 0.005 part of iron sulfate, 0.015 part of calcium chloride share.

[0047] The multivitamin is composed of the following raw materials in parts by weight: 0.0045 part of vitamin B1, 0.04 part of vitamin B,...

Embodiment 3

[0049] A youth cellulite-reducing green tea beverage is composed of the following raw materials by weight: 0.5 part of green tea leaves, 20 parts of hawthorn juice, 0.5 part of Shouwu extract, 0.3 part of Platycodon grandiflorum total saponins, 0.15 part of citric acid, β-cyclodextrin 0.05 part, 10 parts sugar, 0.02 part L-ascorbic acid, 2 parts isomalt, 0.05 part lysine, 0.2 part CMC-Na, 0.1 part gelatin, 0.08 part xanthan gum, 0.03 part sodium citrate, minerals 0.5 part, multivitamin 0.15 part, water to 100 parts.

[0050] The mineral is composed of the following raw materials by weight: 0.3 part of sodium chloride, 0.1 part of potassium chloride, 0.015 part of potassium dihydrogen phosphate, 0.003 part of magnesium sulfate, 0.05 part of zinc lactate, 0.006 part of iron sulfate, and 0.02 part of calcium chloride share.

[0051] The multivitamin is composed of the following raw materials by weight: 0.006 part of vitamin B1, 0.05 part of vitamin B, 0.008 part of vitamin B, 0....

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Abstract

The invention discloses a fat-reducing green tea beverage for teenagers and a preparation method thereof, belonging to the technical field of functional drinks. The fat-reducing green tea beverage comprises the following raw materials by weight: 0.2-0.5 part of green tea leaves, 16-20 parts of hawthorn juice, 0.2-0.5 part of fleece-flower root extract, 0.1-0.3 part of total saponins of balloonflower roots, 0.06 to 0.15 part of citric acid, 0.03 to 0.05 part of beta-cyclodextrin, 8 to 10 parts of white granulated sugar, etc. The fat-reducing green tea beverage of the invention can realize targeted adjustment of the dietary structure and gastrointestinal performance of teenagers, inhibit the digestion and absorption of obesity factors such as cholesterol by the gastrointestinal tracts, reduce the occurrence of adolescent obesity, regulate the metabolic balance of teenagers and improve the excitability of the central nerves of teenagers, and is beneficial for eliminating fatigue and improving learning efficiency for teenagers.

Description

technical field [0001] The invention relates to the technical field of functional beverages, in particular to a youth anti-cellulite green tea beverage and a preparation method thereof. Background technique [0002] During the growth and development stage of adolescents, the growth of height, bone development, muscle enhancement, improvement of respiratory system, development of nervous system, endocrine system and circulatory system should all receive a rich and comprehensive nutritional supply in adolescents, so as to promote the health of adolescents development and growth. With the rapid development of China's economy, people's lives have been greatly improved, but the dietary supply for teenagers is at a stage where more and less expensive food is not expensive. Teenagers are overnutritioned and the obesity rate continues to rise, but obesity does not mean adequate nutrition, because Shifts in dietary patterns can lead to severe obesity alongside malnutrition in adoles...

Claims

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Application Information

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IPC IPC(8): A23F3/16
CPCA23F3/163
Inventor 丘少荣
Owner 丘少荣