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Application of rice bran active polysaccharide

A technology of active polysaccharides and rice bran polysaccharides, which is applied in the direction of organic active ingredients, medical preparations containing active ingredients, allergic diseases, etc., can solve the problems of poor quality, low activity of rice bran polysaccharides, easy to destroy the spatial structure of rice bran polysaccharides, etc., to achieve Fast absorption, strong anti-tumor, and strong cholesterol-lowering effects

Inactive Publication Date: 2018-11-27
金华市飞凌生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the high-temperature operation of this extraction method easily destroys the spatial structure of rice bran polysaccharides, resulting in low activity and poor quality of rice bran polysaccharides.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A method for extracting rice bran active polysaccharides, comprising low-temperature microwave treatment, compound enzyme enzymolysis and enzymolysis solution purification, the specific steps are as follows:

[0021] 1) Low-temperature microwave treatment: select the dried rice bran, crush it and pass it through a 60-mesh sieve to get rice bran powder, add water to the rice bran powder and stir evenly, the weight ratio of rice bran powder to water is 1:8, and then use 350W microwave power, Microwave extraction was performed at 40°C, extracted 3 times, each time for 40 minutes, filtered after the end, collected the filtrate, and the filter residue was used for later use. The pharmacological activity of the active polysaccharide depends on the integrity of its triple helix structure, and this triple helix structure is Maintained by hydrogen bonds, it is easy to destroy the binding force between hydrogen bonds at high temperatures. Low-temperature extraction can reduce the ...

Embodiment 2

[0030] A method for extracting rice bran active polysaccharides, comprising low-temperature microwave treatment, compound enzyme enzymolysis and enzymolysis solution purification, the specific steps are as follows:

[0031] 1) Low-temperature microwave treatment: select the dried rice bran, crush it and pass through an 80-mesh sieve to get rice bran powder, add water to the rice bran powder and stir evenly, the weight ratio of rice bran powder to water is 1:10, and then use 450W microwave power, Microwave extraction was carried out at a temperature of 50°C, extracted 4 times, 40 minutes each time, filtered after the end, the filtrate was collected, and the filter residue was used for later use;

[0032] 2) Compound enzyme enzymatic hydrolysis: add 8 times the weight of rice bran residue to deionized water containing sorbitol and L-dimethyl tartrate to rice bran residue after low-temperature microwave treatment, stir evenly, and then add compound enzyme with 0.9% weight of rice ...

Embodiment 3

[0040] A method for extracting rice bran active polysaccharides, comprising low-temperature microwave treatment, compound enzyme enzymolysis and enzymolysis solution purification, the specific steps are as follows:

[0041] 1) Low-temperature microwave treatment: select the dried rice bran, crush it and pass through an 80-mesh sieve to get rice bran powder, add water to the rice bran powder and stir evenly, the weight ratio of rice bran powder to water is 1:10, and then use 400W microwave power, Microwave extraction was carried out at a temperature of 50°C, extracted 4 times, each time for 50 minutes, filtered after the end, the filtrate was collected, and the filter residue was used for later use;

[0042] 2) Composite enzyme enzymatic hydrolysis: add 8 times the weight of rice bran residue to the rice bran residue after low-temperature microwave treatment, and stir evenly, then add 0.9% rice bran residue Enzyme hydrolysis for 60 minutes, control the enzymatic hydrolysis temp...

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PUM

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Abstract

The invention discloses an application of a rice bran active polysaccharide. The rice bran active polysaccharide, sodium carboxymethyl starch, lactose, mannose, citric acid and magnesium stearate aremixed and tableted to prepare rice bran polysaccharide buccal tablets. An extraction method of the rice bran active polysaccharide includes the following steps: extracting rice bran under a microwave-assisted condition in a low temperature water bath, adding deionized water containing sorbitol and dimethyl L-tartrate and a compound enzyme into rice bran residues after the extraction for enzymatichydrolysis, condensing after enzyme deactivation, adding a compound decolorant for purification, filtrating, centrifuging, carrying out alcohol precipitation, and then carrying out vacuum drying to obtain the rice bran active polysaccharide. The rice bran polysaccharide buccal tablets have moderate hardness and smooth and refreshing taste, is fast in absorption, can generate lasting efficacy on oral cavity and pharynx, and is less in side effects. The rice bran active polysaccharide has the advantages of high purity, good color and a plurality of natural active ingredients. The extraction method is mild in conditions, environmentally friendly, nontoxic, and high in extraction rate.

Description

technical field [0001] The invention relates to the field of food processing, in particular to the use of a rice bran active polysaccharide. technical background [0002] Rice bran is the surface layer of rice attached to brown rice after husking. It is composed of exocarp, mesocarp, intercarp, seed coat and aleurone layer. Rice bran concentrates 64% of rice nutrients and more than 90% of essential elements for human body , its chemical composition is mainly sugar, fat and protein, and also contains more nutrients such as vitamins, phytate and minerals, and contains tocopherol, tocopherol triene, γ-oryzanol, 28-carbon alkanol , α-lipoic acid, squalene, ceramide, β-carotene and essential fatty acids and other nearly 100 kinds of biologically active factors with various functions, which have the functions of preventing cardiovascular disease, regulating blood sugar, losing weight, preventing tumors, anti-fatigue and Beauty and other functions, but most of the rice bran is cur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C08B37/00A61K9/20A61K31/715A61P1/02A61P11/04A61P35/00A61P3/06A61P3/10A61P37/04
CPCA61K9/0056A61K9/2059A61K31/715A61P1/02A61P3/06A61P3/10A61P11/04A61P35/00A61P37/04C08B37/0003
Inventor 金韶京
Owner 金华市飞凌生物科技有限公司