Formula and process for preparing shampoo essence by using Xinhui citrus flower and citrus flesh fermentation broth

A technology for fermentation liquid and essence, which is applied in pharmaceutical formulations, hair care, cosmetic preparations, etc., can solve problems such as waste, and achieve the effects of protecting the scalp, relieving symptoms, and being simple and quick to prepare.

Inactive Publication Date: 2018-11-30
广东温和堂健康科学有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Yet, to a large extent, after people make tangerine peels from citrus peels, most of their citrus flowers and citrus meat are thrown away, causin

Method used

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  • Formula and process for preparing shampoo essence by using Xinhui citrus flower and citrus flesh fermentation broth
  • Formula and process for preparing shampoo essence by using Xinhui citrus flower and citrus flesh fermentation broth
  • Formula and process for preparing shampoo essence by using Xinhui citrus flower and citrus flesh fermentation broth

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preparation example Construction

[0040] A preparation method of shampoo essence, comprising each raw material component as shown in the following table 1:

[0041] The composition ratio of the shampoo essence of table 1 embodiment 1-3 and comparative example 1-3

[0042]

[0043] Wherein, the preparation method of Xinhui tangerine flower and citrus meat fermentation liquid is:

[0044] 1) A special pulverizer for cleaning pulp and nuclear separation, as well as cleaning and disinfecting fermentation tanks;

[0045] 2) Take 100g of fresh Xinhui mandarin flowers and 100g of Xinhui mandarin meat, first pass the Xinhui mandarin meat through a special grinder for pulp and core separation to separate the meat and core, and separate the Xinhui mandarin flowers and the separated pulp and juice Pour into the fermenter;

[0046] 3) Add 5g of white granulated sugar, 2g of corn steep liquor, and 3g of probiotics (mixed strains of lactic acid bacteria, saccharomyces, and Streptococcus thermophilus) into the fermenter...

Embodiment 1

[0048] The shampoo essence in embodiment 1 is prepared according to the following steps:

[0049] S1, batching: carry out batching according to Table 1;

[0050] S2. Add the Xinhui mandarin flower and citrus meat fermented liquid, olive oil, and ginseng powder prepared in step S1 into propylene glycol and fatty alcohol citrate, stir evenly, and set aside;

[0051] S3. Add a sufficient amount of deionized water into the reaction pot, start stirring, and add the EDTA-2Na equipped in step S1 into the deionized water;

[0052] S4. Add the surfactants prepared in step S1 to the reaction pot described in step S3: sodium laurylalanine, sodium methyl cocoyl taurate, octyl / decyl glucoside, lauramide beet Alkali, polyethylene glycol distearate, polyethylene glycol monostearate, sorbitan-40 tetraoleate, glycerin, heated to 75°C, stirred until dissolved;

[0053] S5. After the system cools down to 60°C, add polyquaternium-10 pre-dispersed with deionized water, and stir evenly;

[0054]...

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Abstract

The invention discloses a formula and a process for preparing shampoo essence by using a Xinhui citrus flower and citrus flesh fermentation broth, wherein the shampoo essence is prepared from the following raw materials: 1-5% of a Xinhui citrus flower and citrus flesh fermentation broth, 0.5-3% of olive oil, 0.5-3% of ginseng powder, 0.5-2.5% of propylene glycol, 0.5-2.5% of fatty alcohol citrate,10-30% of sodium lauryl amino propionate, 10-30% of sodium methyl cocoyl taurate, 0.5-5% of caprylyl/capryl glucoside, 5-20% of lauramide betaine, 0.1-5% of polyethanol distearate, 0.1-5% of polyethylene glycol monostearate, 0.1-1.5% of sorbeth-40 tetraoleate, 0.1-1% of polyquaternary ammonium salt-10, 0.1-15% of glycerol, 0.1-0.5% of edta-2na, 0.1-3% of sodium chloride, 0.01-2% of citric acid, 0.1-1% of essence, 0.1-2% of a preservative, and the balance of deionized water. According to the present invention, the product has characteristics of stable quality and pleasant aroma, and further has effects of odor removing, alopecia preventing, dandruff removing, itching stopping, moisture retaining, moisturizing, hair blackening and face nourishing.

Description

technical field [0001] The invention belongs to the technical field of daily cosmetics, and in particular relates to a formula and a process for preparing shampoo essence from Xinhui mandarin flower and citrus meat fermentation liquid. Background technique [0002] With the improvement of people's living standards, the quality requirements of shampoo are also getting higher and higher. Originally, shampoo only needs to meet people's requirements for hair cleansing, but with the improvement of living standards, people gradually require hair to be smooth, smooth, dandruff-relieving and itching-free after shampooing. Nowadays, with the trend of naturalization, nutrition and curative effect of international shampoo products, compound shampoos with natural Chinese herbal medicines, plant extracts and natural nutrients that have no side effects and have curative and nutritional effects are becoming more and more popular among consumers. favored by those. [0003] The tangerine p...

Claims

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Application Information

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IPC IPC(8): A61K8/9789A61K8/92A61P17/14A61P31/02A61Q5/00A61Q5/02A61Q5/12A61Q7/00
CPCA61K8/922A61K2800/72A61K2800/85A61Q5/006A61Q5/02A61Q5/12A61Q7/00A61K8/9789A61P17/14A61P31/02
Inventor 温伟成
Owner 广东温和堂健康科学有限公司
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