Preparation method of passionflower anthocyanin and ovalbumin peptide mask dry powder
A technology of ovalbumin peptide and lotus cyanidin, which is applied in the field of preparation of passionflower cyanidin and ovalbumin peptide facial mask dry powder, can solve the problem that the oxidation, decomposition and polymerization reaction of anthocyanin cannot be fundamentally solved, and the oxygen is not sufficient. Removal, the effect is not ideal and other problems, to achieve the effective use of resources, inhibit the reproduction of microorganisms, and prevent oxidation.
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Embodiment 1
[0023] (1) Passiflora anthocyanin stabilization processing: Harvest the fresh passionflower peel, freeze the fresh passionflower peel to -50°C, and crush it to 1.5μm at this temperature to fully break the cells; The fresh passion fruit peel was placed in a closed flash extractor equipped with pure water at 2°C according to the mass ratio of material to water at 1:30, vacuumed to a pressure of 20Pa in the container, and a protective gas carbon dioxide gas was introduced to 0.1MPa, and the flash extractor The extractor extracts at 15000r / min for 3min; the extract is centrifuged at 7000r / mi, and then separated by a vacuum ultrafiltration system with a pressure of 93kPa and an ultrafiltration membrane with a molecular weight cut-off of 500Da, and the permeate is concentrated at 93kPa to a solid 40wt%, freeze-dried and pulverized to obtain anthocyanins;
[0024] (2) Preparation of ovalbumin peptide: Dissolve ovalbumin at a mass fraction of 3wt% in purified water to make an ovalbumi...
Embodiment 2
[0030] (1) Passiflora anthocyanin stabilization processing: Harvest the fresh passionflower peel, freeze the fresh passionflower peel to -85°C, and crush it to 1.0 μm at this temperature, so that the cells are fully broken; the crushed The fresh passion fruit peel was placed in a closed flash extractor equipped with pure water at 3°C according to the mass ratio of material to water 1:20, vacuumed to a pressure of 20Pa in the container, and a protective gas carbon dioxide gas was introduced to 0.1MPa, and the flash extractor The extractor extracts at 23000r / min for 1.5min; the extract is centrifuged at 8500r / min, and then separated by a vacuum ultrafiltration system with a pressure of 85kPa and an ultrafiltration membrane with a molecular weight cut-off of 500Da, and the permeate is concentrated at 85kPa to a solid The substance is 50wt%, and it is pulverized after freeze-drying to obtain anthocyanins;
[0031] (2) Preparation of ovalbumin peptide: Dissolve ovalbumin at a mas...
Embodiment 3
[0037] (1) Passiflora anthocyanin stabilization processing: Harvest the fresh passionflower peel, freeze the fresh passionflower peel to -196°C, and crush it to 0.5μm at this temperature, so that the cells are fully broken; the crushed The fresh passion fruit peel was placed in a closed flash extractor equipped with pure water at 4°C according to the mass ratio of material to water 1:10, vacuumed to a pressure of 20Pa in the container, and a protective gas carbon dioxide gas was introduced to 0.1MPa. The extractor extracts at 30,000r / min for 0.5min; the extract is centrifuged at 10,000r / min, and then separated by a vacuum ultrafiltration system with a pressure of 80kPa and an ultrafiltration membrane with a molecular weight cut-off of 500Da, and the permeate is concentrated at 80kPa to a solid The substance is 60wt%, and it is pulverized after freeze-drying to obtain anthocyanins;
[0038] (2) Preparation of ovalbumin peptide: Dissolve ovalbumin at a mass fraction of 5 wt% in ...
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