Astaxanthin functional sports beverage and preparation method thereof
A sports drink, functional technology, applied in the function of food ingredients, food science, application, etc., can solve the problems of product color quality, loss of biological activity, fading, etc., achieve uniform and stable product system, promote metabolism, biological The effect of high utilization
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0032] (1) Preparation of astaxanthin-rich delivery system
[0033] ① Using astaxanthin derived from Haematococcus pluvialis as raw material, weigh 1 kg of astaxanthin raw material, add it to 10 kg of linseed oil preheated to 40 ° C, wherein the linseed oil contains 0.01% of Tocopherol is stirred under the protection of nitrogen until it dissolves to obtain an astaxanthin linseed oil solution.
[0034] ② To the astaxanthin linseed oil prepared in step ①, add 8 times the mass of the mixture of Tween 40 and 1,2‐propylene glycol preheated to 40°C, and stir at 200r / min for 20min, mix evenly to obtain Mixed solution, wherein the mass ratio of Tween 40 and 1,2‐propylene glycol is 1:2.
[0035] ③ Prepare sodium caseinate and gum arabic solutions with a mass volume fraction of 2% with phosphate buffer solution at pH 7.0, respectively. After fully stirring at room temperature, let it stand for 4h, and filter to remove insoluble impurities. Add the mixture of astaxanthin oil and emul...
Embodiment 2
[0040] (1) Preparation of astaxanthin-rich delivery system
[0041]① Take astaxanthin from Antarctic krill as raw material, weigh 1g of astaxanthin raw material, add it to 10g of olive oil preheated to 60℃, and 2 Stir under protection until it dissolves to obtain astaxanthin olive oil solution.
[0042] ②Add 9 times the mass of the mixture of monofatty acid sucrose ester and glycerol preheated to 30°C to the astaxanthin olive oil solution prepared in step ①, and stir at 300r / min for 10min to make it Mix evenly to obtain a mixed solution, wherein the mass ratio of monofatty acid sucrose ester to glycerol is 1:2.
[0043] ③ Prepare whey protein and gum arabic solutions with a mass volume fraction of 1.5% with phosphate buffer solution at pH 6.5, respectively. After fully stirring at room temperature, let it stand for 6h, and filter to remove insoluble impurities. Add the mixture of astaxanthin oil and emulsifier / co-emulsifier obtained in step ② into the whey protein solution,...
Embodiment 3
[0048] (1) Preparation of astaxanthin-rich delivery system
[0049] ①Weigh 10g of astaxanthin derived from Phaffia rhodozyma, add it to 60g of soybean oil preheated to 40℃, 2 Stir under protection until it dissolves to obtain astaxanthin soybean oil solution.
[0050] ②Add 10 times the mass of the mixture of lecithin and ethanol that has been heated to 40°C in advance to the astaxanthin oil prepared in step ①, and stir for 30 minutes under the condition of 150r / min to make it evenly mixed to obtain a mixed solution, in which the egg The mass ratio of phospholipids to ethanol is 1:2.
[0051] ③Prepare 2% gelatin and chitosan solutions with pH 7.5 phosphate buffer solution. After heating at 50°C and fully stirring to dissolve, let it stand for 4 hours, and filter to remove insoluble impurities. Add the mixture of astaxanthin oil and emulsifier / co-emulsifier obtained in step ② into the gelatin solution, stir evenly, then add tea polyphenols with a mass fraction of 0.05% into t...
PUM
| Property | Measurement | Unit |
|---|---|---|
| Diameter | aaaaa | aaaaa |
| Diameter | aaaaa | aaaaa |
| Diameter | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to View More