Method for preparing purple bamboo salt

A technology of purple bamboo salt and moso bamboo, applied in food science and other directions, can solve the problems of low safety factor, incompatibility with low-energy, low-carbon environmental protection, high electrolysis temperature, etc., and achieve the effects of ensuring quality, convenient source of raw materials, and easy preparation.

Active Publication Date: 2019-05-10
山东昶辰食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Because sea salt is generally used as raw material in the process of preparing purple bamboo salt, but sea salt contains not only a large amount of mineral elements, but also a certain amount of heavy metal elements, if only relying on traditional firing methods cannot completely remove the contained heavy metals Elements, in the prior art, there is a method of using electrolysis to remove heavy metal elements contained in salt, but this method itself requires ultra-high electrolysis temperature and ultra-high voltage, the safety factor is relatively low, and the operation process is relatively complicated , does not meet the requirements of low-energy, low-carbon and environmental protection

Method used

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  • Method for preparing purple bamboo salt
  • Method for preparing purple bamboo salt

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Experimental program
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Effect test

Embodiment 1

[0041] The preparation method of purple bamboo salt is carried out according to the following steps:

[0042] 1. Place 500 parts by mass of ethanol in a container, take ethanol as a benchmark, add 4wt% sodium tartrate, 1wt% natural menthol, 6wt% Tween-80, 30wt% tea water and stir evenly to form a compounding solution ;

[0043] 2. Cut the moso bamboo into moso bamboo segments with basically the same length, wash and dry.

[0044] 3. Pour the above compound solution into each moso bamboo segment, seal both ends of the moso bamboo segment with leather plugs, and shake repeatedly for 1 hour.

[0045] 4. After shaking, pour out the compound solution and dry it. Put the saturated salt solution made of sea salt into the moso bamboo section and put it into the refractory tank. The pores between the moso bamboo section and the refractory tank are filled with yellow soil and filled tightly. , into the combustion furnace.

[0046] 5. Use pine branches and leaves as fuel, burn to 1000...

Embodiment 2

[0049] The preparation method of purple bamboo salt is carried out according to the following steps:

[0050] 1. Place 500 parts by mass of ethanol in a container, take ethanol as a benchmark, add 7wt% sodium tartrate, 0.5wt% natural menthol, 2wt% Tween-80, 20wt% green tea tea water and stir evenly to form Compounding solution;

[0051] 2. Cut the moso bamboo into moso bamboo sections with basically the same length, wash and dry, and scrape some 2mm grooves on the inner wall of the moso bamboo section.

[0052] 3. Pour the above compounding solution into each moso bamboo segment, and seal both ends of the moso bamboo segment with leather plugs, and repeat the ultrasonic vibration for 2 hours at a frequency of 1KW.

[0053] 4. After shaking, pour out half of the compound solution, close one end of the moso bamboo section, and irradiate the inside of the moso bamboo section with X-rays with a radiation dose of 60Gy at the other end for 30 minutes;

[0054] 5. Pour out all the ...

Embodiment 3

[0058] The preparation method of purple bamboo salt is carried out according to the following steps:

[0059] 1. Place 500 parts by mass of ethanol in a container, take ethanol as a benchmark, add 5wt% sodium tartrate, 0.9wt% natural menthol, 3wt% Tween-80, 28wt% green tea leaves and stir evenly to form Compounding solution;

[0060] 2. Cut the moso bamboo into moso bamboo sections with basically the same length, wash and dry, and scrape some 3mm grooves on the inner wall of the moso bamboo section.

[0061] 3. Pour the above compounding solution into each moso bamboo segment, and seal both ends of the moso bamboo segment with leather plugs, repeat ultrasonic vibration for 2 hours, and the ultrasonic frequency is 2KW.

[0062] 4. After shaking, pour out half of the compounding solution, close one end of the moso bamboo section, and irradiate the inside of the moso bamboo section with X-rays with a radiation dose of 70Gy at the other end for 40 minutes;

[0063] 5. Pour out a...

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Abstract

The invention provides a preparation method of purple bamboo salt. The preparation method comprises the following steps: 1, adding 4-7% of sodium tartrate, 2-6% of Tween 80, 0.5-1% of natural mentholand 20-30% of tea water into ethanol to form a mixed solution; 2, cutting moso bamboos into moso bamboo sections, pouring the mixed solution into the moso bamboo sections, and blocking two ends of each moso bamboo section to carry out repeated oscillation for more than 1 hour; 3, putting a saturated aqueous solution prepared from sea salt into the bamboo sections treated in the above steps, sealing them with yellow mud, firing them, and naturally cooling them, wherein the heating temperature is 1000-1400 DEG C and is kept for 4-9 hours; 4, putting a white solid salt column obtained after firing into new moso bamboo sections, and firing them again by the method in the step 3; 5, repeating the step 4 for 7-9 times, carrying out cooling to obtain the purple bamboo salt. The purple bamboo saltprepared by the preparation method is rich in nutrition and trace element content, does not contain any harmful heavy metal ingredient, is environmentally friendly, and is worthy of wide popularization and application.

Description

technical field [0001] The invention relates to the field of processing purple bamboo salt, in particular to a preparation method of purple bamboo salt. Background technique [0002] Bamboo salt is a treasure house of pure natural trace elements, containing a large amount of rich minerals and trace elements sodium, calcium, silicon, potassium, magnesium, copper, iron, zinc, selenium and so on. Bamboo salt is divided into first-roasted, third-roasted, and nine-roasted according to grades. The quality of the nine-roasted bamboo salt is the best, and the top bamboo salt among the nine-roasted bamboo salt is "Purple Bamboo Salt". [0003] The production process of bamboo salt has a history of more than 1300 years. Bamboo salt was originally a folk remedy created by monks in the temple, and then spread to the people. The way of preparing bamboo salt is very unique and elegant. It is required to put natural sea salt rich in minerals into a bamboo tube with a diameter of 7 cm th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/40A23L5/20A23L5/30A23L5/41A23L33/105
Inventor 徐丽春
Owner 山东昶辰食品有限公司
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