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A fruit and pizza technology, applied in the field of fruit pizza recipes, can solve the problems of increasing low-density lipoprotein cholesterol, insufficient nutrient absorption, and increasing the risk of cardiovascular diseases, etc., to improve intestinal mucosal function, promote absorption, and accelerate gastrointestinal Creepy effect
Inactive Publication Date: 2019-08-27
HEFEI QIGE FOOD CO LTD
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Abstract
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Problems solved by technology
[0006] The purpose of the present invention is to provide a recipe for making fruit pizza, to solve the problem that the use of butter proposed in the above-mentioned background technology increases the low-density lipoprotein cholesterol in the human body and increases the risk of cardiovascular disease; there are deficiencies in nutrient absorption. question
Method used
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Embodiment 1
[0014] A recipe for making fruit pizza, which consists of flour, yeast powder, olive oil, white sugar, water, milk, tomato paste, cheese, salami, cinnamon powder, and fruit, and its raw material components are by weight: 290 grams of flour , 2 grams of yeast powder, 8 grams of olive oil, 4 grams of white sugar, 170 grams of water, 80 grams of milk, 60 grams of tomato paste, 55 grams of cheese, 25 grams of salami, 2 grams of cinnamon powder, 290 grams of fruit, the fruit is banana , apple, pineapple, mango, kiwi, or one or more of them, you can mix and match any fruit according to your preferences.
[0015] Here’s how to make Fruit Pizza:
[0016] Step 1: Raw material preparation: 290 grams of flour, 2 grams of yeast powder, 8 grams of olive oil, 4 grams of white sugar, 170 grams of water, 80 grams of milk, 60 grams of tomato paste, 55 grams of cheese, 25 grams of salami, 2 cinnamon powder grams, fruit 290 grams;
[0017] Step 2: Weigh the amount of yeast, milk and white gran...
Embodiment 2
[0028] Embodiment 2 is substantially equal to Embodiment 1, the difference is that its raw material components are by weight: 300 grams of flour, 3 grams of yeast powder, 10 grams of olive oil, 5 grams of white sugar, 180 grams of water, 90 grams of milk, tomato 65 grams of sauce, 60 grams of cheese, 30 grams of salami, 3 grams of cinnamon powder, and 300 grams of fruit.
Embodiment 3
[0030] Embodiment 3 is substantially equal to Embodiment 1, the difference is that its raw material components are by weight: 310 grams of flour, 4 grams of yeast powder, 12 grams of olive oil, 6 grams of white sugar, 190 grams of water, 100 grams of milk, tomato 70 grams of sauce, 65 grams of cheese, 35 grams of salami, 4 grams of cinnamon powder, and 310 grams of fruit.
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Abstract
The invention discloses a preparation formula of a fruit pizza. The fruit pizza is prepared from flour, yeast powder, olive oil, white sugar, water, milk, tomato sauce, cheese, salad rice, cinnamon powder and a fruit. The fruit pizza has the beneficial effects that the olive oil is natural juice oil. can lower the content of low-density lipoprotein cholesterol and increase high-density lipoproteincholesterol after long-term use, and is more conducive to health; the cinnamon powder has four functions of aroma attracting, drug health care, feed mold prevention, and growth promotion, has strongantibacterial activity, has a strong bactericidal effect on Staphylococcus, Escherichia coli, Shigella dysenteriae, Streptococcus, Salmonella enteritidis, Vibrio cholerae and the like, has the effectsof resisting influenza virus, appetizing, tonifying spleen and benefiting qi, has a mild stimulating effect on the gastrointestinal tract, can promote the secretion of digestive juice, excite the gastrointestinal smooth muscle, accelerate the gastrointestinal motility, improve the function of the intestinal mucosa, promote the absorption of nutrients, and eliminate the accumulation of gas in theintestine.
Description
technical field [0001] The invention belongs to the technical field of pizza, and in particular relates to a recipe for making fruit pizza. Background technique [0002] Pizza is glutinous on the inside and crispy on the outside. It is a flavored food made of special sauces and fillings, and is loved by consumers. Fruit pizza is rich in nutrition and is sought after by the majority of users. [0003] Yet existing fruit pizza also has the following deficiencies: [0004] 1. The use of butter increases the low-density lipoprotein cholesterol in the human body and increases the risk of cardiovascular disease; [0005] 2. There are deficiencies in nutrient absorption. Contents of the invention [0006] The purpose of the present invention is to provide a recipe for making fruit pizza, to solve the problem that the use of butter proposed in the above-mentioned background technology increases the low-density lipoprotein cholesterol in the human body and increases the risk of ...
Claims
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Application Information
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