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Burdock and ginseng essence extract and preparation method thereof

A technology of ginseng and burdock, applied to the functions of food ingredients, food ingredients containing oligosaccharides, food science, etc., can solve the problem of losing burdock, and achieve the effects of promoting absorption, inhibiting performance, and excellent performance

Inactive Publication Date: 2020-01-14
天益食品(徐州)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, common oral pastes include loquat extract, which can moisten the lungs and relieve cough, pear extract, which can relieve cough and reduce phlegm, etc. There is no burdock extract, but because burdock root is rich in nutrients, every 100 grams of fresh root contains 4.70g of protein, 0.80g of fat, Carbohydrate 3g, crude fiber 2.40g, ash content 2.40g, vitamin B10.02mg, vitamin B22.29mg, nicotinic acid 1.10mg, vitamin C25.00mg, calcium 242.00mg, phosphorus 61.00mg, iron 7.60mg, also contains arctone, Alcohol, chlorogen, isochlorogen, caffeic acid and its derivatives, etc., only using burdock in other common foods such as burdock candy and canned burdock is indeed a loss of many functions of burdock, so burdock root is used as an essence cream The main ingredient will be a new breakthrough in burdock products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A burdock and ginseng essence paste, which is composed of the following raw materials in mass percentage: 50% of burdock root extract, 5% of ginseng concentrate, 5% of compound concentrate, 5% of hydrolyzed egg yolk powder, 5% of honey, curacao 5% aloe vera gel, 5% noni pulp, 5% wheat oligopeptide, 5% psyllium husk, 5% chitosan oligosaccharide, 5% L-arabinose, 8% isomaltooligosaccharide, among which The compound concentrate includes 0.5% yam, 0.4% poria cocos, 0.3% double red rose, 0.2% pine pollen, 0.2% honeysuckle, 0.22% corn pollen, 0.5% sesame pollen, 0.25% sorghum pollen, 0.3% buckwheat pollen, cauliflower pollen 0.15%, Polygonatum 0.1%, Peach kernel 0.25%, Red date 0.5%, Longan 0.12%, Licorice 0.25%, Cordyceps militaris 0.1%, Eucommia male flower 0.4%, Moringa leaf 0.1%, Acai fruit 0.16%.

[0050] The burdock root extract is obtained through the following steps: select biennial fresh burdock root, remove rotten, moth-eaten, moldy, dry and cracked unqualified produ...

Embodiment 2

[0058] A burdock and ginseng essence cream, which is made of the following raw materials in parts by mass: 52.5% of burdock root extract, 5.5% of ginseng concentrate, 5.5% of compound concentrate, 5.5% of hydrolyzed egg yolk powder, 5.5% of honey, kura Aloe vera gel 5.5%, noni pulp 5.5%, wheat oligopeptide 5.5%, psyllium husk 5.5%, chitooligosaccharide 5.5%, L-arabinose 5.5%, isomaltooligosaccharide 9%, The compound concentrated solution includes 0.52% yam, 0.43% poria cocos, 0.33% red rose, 0.23% pine pollen, 0.23% honeysuckle, 0.26% corn pollen, 0.53% sesame pollen, 0.28% sorghum pollen, 0.33% buckwheat pollen, vegetable pollen Pollen 0.18%, Polygonatum 0.13%, Peach kernel 0.28%, Red date 0.53%, Longan 0.17%, Licorice 0.28%, Cordyceps militaris 0.13%, Eucommia male flower 0.42%, Moringa leaf 0.13%, Acai fruit 0.19%.

[0059] The burdock root extract is obtained through the following steps: select biennial fresh burdock root, remove rotten, moth-eaten, moldy and cracked unqua...

Embodiment 3

[0067] A burdock and ginseng essence paste, which is composed of the following raw materials in mass percentage: 50-55% of burdock root extract, 6% of ginseng concentrate, 6% of compound concentrate, 6% of hydrolyzed egg yolk powder, 6% of honey, Lasso aloe vera gel 6%, noni pulp 6%, wheat oligopeptide 6%, psyllium husk 6%, chitosan oligosaccharide 6%, L-arabinose 6%, isomaltooligosaccharide 10% , wherein the compound concentrated solution includes 0.55% of Chinese yam, 0.45% of poria cocos, 0.35% of double red rose, 0.25% of pine pollen, 0.25% of honeysuckle, 0.3% of corn pollen, 0.55% of sesame pollen, 0.3% of sorghum pollen, 0.35% of buckwheat pollen, Cauliflower pollen 0.2%, Polygonatum 0.15%, Peach kernel 0.3%, Red date 0.55%, Longan 0.2%, Licorice 0.3%, Cordyceps militaris 0.15%, Eucommia male flower 0.43%, Moringa leaf 0.15%, Acai fruit 0.22%.

[0068] The burdock root extract is obtained through the following steps: select biennial fresh burdock roots, remove rotten, m...

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PUM

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Abstract

The invention discloses a burdock and ginseng essence extract and a preparation method thereof. According to the invention, a burdock root extract is used as a main raw material, the extract is rich in a ginseng concentrated solution, hydrolyzed yolk powder, honey, aloe vera gel, noni pulp, wheat oligopeptide, psyllium seed husk, chitosan oligosaccharide, L-arabinose, isomaltooligosacharide, Chinese yam, poria cocos, Rosa Rugosa var plena, pollen pini, honeysuckle, corn pollen, sesame pollen, sorghum pollen, buckwheat pollen, rapeseed pollen, polygonatum odoratum, peach kernel, red date, longan, liquorice, cordyceps militaris, eucommia male flower, horseradish tree leaf and Acai, and the burdock and ginseng essence extract is prepared. The preparation method is simple, the prepared burdockand ginseng essence extract is used as an oral nutritional agent, contains hydrolyzed yolk powder, can promote the absorption of calcium substances by human bodies, can improve the immunity and antiviral ability of the human bodies, improves intestines and stomach, treats constipation, improves sleep, enriches blood, soothes nerves, strengthens brain, improves intelligence, and also can maintainbeauty, keep young, maintain beauty, reduce weight, resist aging and improve dark yellow skin.

Description

technical field [0001] The invention relates to a burdock paste, in particular to a burdock ginseng essence paste and a preparation method thereof, belonging to the technical field of nutritional food processing. Background technique [0002] Burdock is a 2-3 year-old herb of Compositae. It has a long planting history in my country. It is planted in large quantities in Jiangsu and Shandong. As a characteristic agricultural and sideline product, it is exported to Japan, South Korea and the southeast region in large quantities. The fleshy root of burdock has a bitter taste and a special flavor, and contains many nutrients necessary for the human body. [0003] At present, common oral pastes include loquat extract, which can moisten the lungs and relieve cough, pear extract, which can relieve cough and reduce phlegm, etc. There is no burdock extract, but because burdock root is rich in nutrients, every 100 grams of fresh root contains 4.70g of protein, 0.80g of fat, Carbohydra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/18A23L33/125A23L19/10A23L15/00A23L21/25A23L31/00A23L21/20
CPCA23L33/00A23L33/18A23L33/125A23L19/10A23L15/00A23L21/25A23L31/00A23L21/20A23V2002/00A23V2200/30A23V2250/55A23V2250/511A23V2250/28A23V2250/602A23V2250/6412
Inventor 丁朋张朋丁利
Owner 天益食品(徐州)有限公司