Genetically engineered bacteria producing l-arginine and its construction method and application
A technology of genetically engineered strains and arginine is applied in the field of genetically engineered bacteria and their construction to produce L-arginine stably and efficiently. Clear pathway, short growth cycle, stable and efficient production
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Embodiment 1
[0066] Construction of genetic engineering bacteria E.coli W3110 ARG10:
[0067] 1 Methods of gene editing
[0068] The gene editing method used in the present invention is carried out with reference to the literature (Li Y, Lin Z, Huang C, et al. Metabolic engineering of Escherichia coli using CRISPR–Cas9 mediated genome editing. Metabolic engineering, 2015, 31:13-21.), the method For the two plasmid maps used see figure 1 . Among them, pREDCas9 carries gRNA expression plasmid pGRB elimination system, bacteriophage λ Red recombination system and Cas9 protein expression system, spectinomycin resistance (working concentration: 100mg / L), cultured at 32°C; pGRB uses pUC18 as the backbone, including the promoter J23100, gRNA-Cas9 binding region sequence and terminator sequence, ampicillin resistance (working concentration: 100mg / L), cultured at 37°C.
[0069] The concrete steps of this method are as follows:
[0070] 1.1 pGRB plasmid construction
[0071] The purpose of const...
Embodiment 2
[0146] The method for producing arginine by fermenting genetically engineered bacteria E.coli W3110 ARG10 is as follows:
[0147] (1) Shake flask fermentation:
[0148] Slant culture: Streak inoculation of -80°C preserved strains on the activated slant, culture at 37°C for 12 hours, and passage once;
[0149] Shake flask seed culture: Scrape a ring of slant seeds with an inoculation loop and inoculate in a 500mL Erlenmeyer flask containing 30mL of seed medium, seal with nine layers of gauze, and incubate at 37°C and 200rpm for 7-10h;
[0150] Shake flask fermentation culture: Inoculate 15% of the seed culture solution volume into a 500mL Erlenmeyer flask with fermentation medium (final volume is 30mL), seal with nine layers of gauze, 37°C, 200r / min shaking culture, fermentation process Maintain pH at 7.0-7.2 by adding ammonia water; add 60% (m / v) glucose solution to maintain fermentation; fermentation cycle 26-30h;
[0151] The composition of the slant medium is: glucose 1g / ...
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