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Postoperative special plant-based emulsion for gastrointestinal tract patients and preparation method of emulsion

A technology of gastrointestinal tract and base emulsion, which is applied in the field of special plant-based emulsion and its preparation for postoperative patients with gastrointestinal tract. It can solve the problems of not mastering the production technology of emulsion, achieve the enhancement of intestinal barrier function, and increase the content of short-chain fatty acids , the effect of extending the shelf life

Active Publication Date: 2020-05-22
VEGETABLE RES INST OF SHANDONG ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, most of the manufacturers of special medical products in my country have not mastered the emulsion production technology, and the main form of domestic special medical products is powder. Therefore, the development of emulsion products with stable quality and meeting the special nutritional needs of postoperative patients can fill the current domestic special medical There is no product form to meet the postoperative nutritional support needs of patients undergoing gastrointestinal surgery

Method used

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  • Postoperative special plant-based emulsion for gastrointestinal tract patients and preparation method of emulsion
  • Postoperative special plant-based emulsion for gastrointestinal tract patients and preparation method of emulsion
  • Postoperative special plant-based emulsion for gastrointestinal tract patients and preparation method of emulsion

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Effect test

Embodiment 1

[0037]Special plant-based emulsion for gastrointestinal patients after surgery Raw materials: 50 parts of white quinoa, 15 parts of ultra-fine rice flour crushed to 18-20μm, 6 parts of high oleic soybean oil, 1 part of sea cucumber polysaccharide, 6 parts of soybean protein peptide , 1.5 parts whey protein, 0.2 parts emulsifiers (0.1 parts lecithin and 0.1 parts sucrose fatty acid esters), 0.5 parts thickeners (0.2 parts konjac gum and 0.3 parts guar gum), 0.08 parts melatonin, 0.5 parts valerian extract, 0.5 parts multivitamins, 5 parts multiminerals.

[0038] The preparation method of the special plant-based emulsion for postoperative patients with gastrointestinal tract is as follows:

[0039] (1) Soak and wash the quinoa, add 3 times the volume of water to soak for 5 hours, change the water twice during the soaking period, spread the soaked quinoa on the soaked cotton cloth, germinate at 25°C for 10 hours, and dry at 50°C After drying, grinding to obtain germinated quinoa...

Embodiment 2

[0044] Special plant-based emulsion for gastrointestinal patients after surgery Raw materials: 40 parts white quinoa, 20 parts ultra-fine rice flour crushed to 18-20μm, 4 parts high oleic linseed oil, 2 parts sea cucumber polysaccharide, 8 parts soy protein Peptides, 1 part whey protein, 0.1 part emulsifier (0.05 part lecithin and 0.05 part sucrose fatty acid ester), 0.3 part thickener (0.2 part konjac gum and 0.1 part guar gum), 0.06 part melatonin , 0.3 parts valerian extract, 0.5 parts multivitamins, 5 parts multiminerals.

[0045] The preparation method of the special plant-based emulsion for postoperative patients with gastrointestinal tract is as follows:

[0046] (1) Soak and wash the quinoa, add 3 times the volume of water to soak for 6 hours, change the water 3 times during the soaking period, spread the soaked quinoa on the soaked cotton cloth, germinate at 25°C for 8 hours, and dry at 50°C After drying, grinding to obtain germinated quinoa powder, adding water with...

Embodiment 3

[0051] Special plant-based emulsion for gastrointestinal patients after surgery Raw materials: 60 parts of white quinoa, 10 parts of ultra-fine rice flour crushed to 18-20μm, 8 parts of high oleic peanut oil, 1 part of sea cucumber polysaccharide, 4 parts of soybean protein peptide, 2 parts whey protein, 0.3 parts emulsifiers (0.1 parts lecithin and 0.2 parts sucrose fatty acid esters), 1 part thickener (0.5 parts konjac gum and 0.5 parts guar gum), 1 part melatonin, 0.2 parts Parts Valerian Extract, 0.5 Parts Multivitamin, 5 Parts Multimineral.

[0052] The preparation method of the special plant-based emulsion for postoperative patients with gastrointestinal tract is as follows:

[0053] (1) Soak and wash the quinoa, add 4 times the volume of water to soak for 4 hours, change the water 3 times during the soaking period, spread the soaked quinoa on the soaked cotton cloth, germinate at 25°C for 12 hours, and dry at 50°C After drying, grind the powder to obtain germinated qui...

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Abstract

The invention discloses a postoperative special plant-based emulsion for gastrointestinal tract patients and a preparation method of the emulsion. The method comprises the following steps: performinggermination and fermentation on quinoa to obtain quinoa pulp, adding sea cucumber polysaccharide, soybean protein peptide, whey protein and millet ultrafine powder, performing mixing, adding a thickening agent, and performing grinding by using a colloid mill to obtain cereal-based mixed slurry; performing heat preservation on high oleic acid vegetable oil, and adding an emulsifier to obtain an oil-phase component; and mixing the cereal-based mixed slurry and the oil-phase component, adding valeriana officinalis extract and melatonin, performing grinding by using a colloid mill, performing homogenization by using a high-pressure homogenization machine, and performing sterilization and packaging. According to the method, the high oleic acid vegetable oil is used as an emulsifier to reduce aninflammatory reaction and regulate the activity of immune cells, and the quinoa is subjected to germination and fermentation treatment, so that the content of beneficial short-chain fatty acids in cereals can be effectively improved, the structure of intestinal flora can be improved, the structure of small intestine epithelium can be maintained, the intestinal barrier function can be enhanced, all kinds of adverse reactions caused by imbalance of the flora can be effectively reduced, and the emulsion is suitable for the patients in the specific physiological period after gastrointestinal surgery.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a special plant-based emulsion for postoperative patients with gastrointestinal tract and a preparation method thereof. Background technique [0002] In recent years, the incidence of gastrointestinal diseases in my country has been increasing. According to statistics, there is a high incidence of gastrointestinal diseases in China, with more than 120 million patients. Surgery is the preferred or necessary treatment for severe gastrointestinal diseases including gastrointestinal cancer. Patients after gastrointestinal surgery are at high risk of malnutrition. Timely and effective nutritional therapy can help patients recover gastrointestinal function as soon as possible, improve treatment effects, shorten hospital stays, reduce treatment costs, and even reduce postoperative mortality. Therefore, nutritional support is indispensable in the rehabilitation proce...

Claims

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Application Information

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IPC IPC(8): A23L33/115A23L33/10A23L33/00A23L7/25A23L29/10
CPCA23L33/115A23L33/10A23L33/40A23L7/25A23L29/10A23V2002/00A23V2200/324A23V2200/30A23V2200/322A23V2200/32A23V2250/18A23V2250/51A23V2250/55A23V2250/54252A23V2200/222A23V2250/1842A23V2200/242A23V2250/506A23V2250/5066A23V2250/21A23V2250/708A23V2250/702A23V2250/7104A23V2250/704A23V2250/7044A23V2250/7052A23V2250/7046A23V2250/705A23V2250/712A23V2250/7056A23V2250/7054A23V2250/72A23V2250/706A23V2250/1578A23V2250/16A23V2250/161A23V2250/1592A23V2250/1588A23V2250/1642A23V2250/1612A23V2250/1626A23V2250/1598A23V2250/1616
Inventor 刘玮邱斌杜方岭张语涵刘丽娜宗爱珍贾敏范琨
Owner VEGETABLE RES INST OF SHANDONG ACADEMY OF AGRI SCI
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