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Enteral nutritional food as well as preparation method and application thereof

An enteral nutrition and food technology, applied in the field of enteral nutrition food and its preparation, can solve the problems of single efficacy, poor effect, and long recovery period of patients, so as to improve compliance, shorten wound healing time, and improve nutritional status. Effect

Pending Publication Date: 2020-08-07
CHENGDU SHANGYI INFORMATION TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the prior art, there are not many nutritious foods used to promote postoperative repair, and the effect is single, and the effect is not good, resulting in a long recovery period for patients, so there is an urgent need for an enteral nutritional food with good effects and short recovery time

Method used

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  • Enteral nutritional food as well as preparation method and application thereof
  • Enteral nutritional food as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] An enteral nutritional food, in parts by weight, comprising the following components:

[0056] 10 parts albumen powder, 5 parts freeze-dried banana powder, 5 parts enzymatic oatmeal powder, 5 parts MCT powder, 5 parts whole milk powder, 10 parts maltodextrin, 5 parts microwave puffed cereals, 3 parts coconut powder, 2 parts of Ceylon instant black tea powder, 3 parts of solid malt extract, 2 parts of low methoxyl pectin, 1 part of oligofructose, 1 part of L-glutamine, 0.6 part of arginine, 3 parts of soybean oligopeptide, Retinyl acetate 0.001 part, cholecalciferol 0.2 part, thiamine hydrochloride 0.005 part, tocopherol acetate 0.0005 part, riboflavin 0.001 part, pyridoxine hydrochloride 0.0008 part, cyanocobalamin 0.00001 part, L-ascorbic acid 0.5 part , 0.001 parts of nicotinamide, 0.001 parts of niacin, 0.0006 parts of folic acid, 0.2 parts of tricalcium phosphate, 0.09 parts of magnesium carbonate, 0.00003 parts of sodium selenite, 0.001 parts of sodium ferric edetate....

Embodiment 2

[0065] An enteral nutritional food, in parts by weight, comprising the following components:

[0066] 18 parts of albumin powder, 12 parts of freeze-dried banana powder, 12 parts of enzymatic oatmeal powder, 10 parts of MCT powder, 6 parts of whole milk powder, 15 parts of maltodextrin, 5 parts of solid malt extract, low methoxyl fruit 5 parts gum, 8 parts oligofructose, 6 parts puffed purple potato powder, 5 parts coconut powder, 2.5 parts Ceylon instant black tea powder, 2 parts L-glutamine, 1.5 parts arginine, 8 parts soybean oligopeptides , Retinyl Acetate 0.003, Cholecalciferol 0.2, Thiamine Hydrochloride 0.001, Tocopherol Acetate 0.001, Riboflavin 0.002, Pyridoxine Hydrochloride 0.0012, Cyanocobalamin 0.00006, L-Ascorbic Acid 2 Parts, 0.002 parts of nicotinamide, 0.002 parts of niacin, 0.0009 parts of folic acid, 0.3 parts of tricalcium phosphate, 0.09 parts of magnesium carbonate, 0.00004 parts of sodium selenite, 0.009 parts of sodium ferric ethylenediaminetetraacetate.

...

Embodiment 3

[0069] An enteral nutritional food, in parts by weight, comprising the following components:

[0070] 40 parts albumen powder, 18 parts freeze-dried banana powder, 20 parts enzymatic oatmeal powder, 15 parts MCT powder, 18 parts whole milk powder, 30 parts maltodextrin, 18 parts puffed purple potato powder, 10 parts coconut powder , 8 parts of Ceylon instant black tea powder, 15 parts of solid malt extract, 5 parts of low methoxyl pectin, 12 parts of oligofructose, 5 parts of L-glutamine, 4 parts of arginine, 20 parts of soybean oligopeptides , Retinyl acetate 0.004 parts, Cholecalciferol 0.4 parts, Thiamine hydrochloride 0.001 parts, Tocopherol acetate 0.001 parts, Riboflavin 0.002 parts, Pyridoxine hydrochloride 0.0012, Cyanocobalamin 0.0009 parts, L-Ascorbic acid 2 parts , Niacinamide 0.002 parts, niacin 0.002 parts, folic acid 0.0009 parts, tricalcium phosphate 0.4 parts, magnesium carbonate 0.12 parts, sodium selenite 0.00007 parts, ethylenediaminetetraacetate sodium iron so...

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Abstract

The invention discloses an enteral nutritional food as well as a preparation method and application thereof. The enteral nutrition food comprises 10 to 40 parts of isolated albumin powder, 5 to 18 parts of freeze-dried fruit powder, 5 to 20 parts of enzymolysis oat flour, 5 to 15 parts of MCT powder, 5 to 18 parts of whole milk powder, 10 to 30 parts of maltodextrin, 5 to 18 parts of microwave puffed grains, 3 to 10 parts of coconut powder, 2 to 8 parts of Ceylon instant black tea powder, 3 to 15 parts of solid malt extract, 2 to 5 parts of low-methoxy pectin, 1 to 12 parts of fructo-oligosaccharide, 1 to 5 parts of L-glutamine, 0.6 to 4 parts of arginine, 3 to 20 parts of soybean oligopeptide, 0.71091 to 2.41419 parts of compound vitamin and 0.29103 to 0.52907 parts of compound minerals.After enrichment of the varieties of enteral nutritional foods, such as microwave puffed grains, enzymolysis oat flour, freeze-dried fruit powder, sugar-free coconut powder and inulin, on the one hand, the stomach discomfort of a patient caused by food source change in a short time is relieved, the satiety is enhanced, and the stomach function recovery is promoted; and on the other hand, the gastrointestinal compliance of the patient is improved, the digestive absorption function is enhanced, the nutritional status of the patient is improved, and the hospitalization time is shortened.

Description

Technical field [0001] The invention relates to a nutritious food, in particular to an enteral nutritious food and a preparation method and application thereof. Background technique [0002] For patients after general surgery, there are certain obstacles to their gastrointestinal function. In addition, the body of patients after surgery is often in a state of high decomposition and high metabolism, which increases the body's energy demand and is prone to various malnutrition phenomena. It is easy to affect the development and return of the disease. Therefore, giving timely nutritional support and maintaining gastrointestinal function is the key and important to regulate body immunity. In recent years, enteral nutrition (EN), especially early postoperative enteral nutrition has been paid attention by clinicians. In actual clinical practice, it has been found that enteral nutrition is given 1-2 days after surgery without obvious complications, and generally only mild abdominal dis...

Claims

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Application Information

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IPC IPC(8): A23L33/17A23L7/161A23L7/25A23L19/00A23L19/10A23L19/15A23L29/231A23L33/10A23L33/12A23L33/125A23L33/15A23L33/16A23L33/175A23L33/18A23L33/19A23L3/26
CPCA23L33/17A23L19/01A23L7/25A23L33/19A23L33/125A23L7/161A23L33/10A23L29/231A23L33/175A23L33/18A23L33/15A23L33/16A23L19/105A23L19/15A23L33/12A23L3/26A23V2002/00A23V2250/55A23V2200/32A23V2200/30A23V2200/3202A23V2200/324A23V2250/0606A23V2250/606A23V2250/50724A23V2250/5114A23V2250/1944
Inventor 王佳良何承源殷俊张琴秋许慧霖
Owner CHENGDU SHANGYI INFORMATION TECH CO LTD
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