Ketogenic energy bar containing high-quality nuts and preparation method of ketogenic energy bar

An energy bar and ketogenic technology, which is applied in the field of food processing, can solve problems such as ignorance of nutritional elements, insufficient intake of nutrients, and too greasy taste of ketogenic energy bars, and achieve the effects of avoiding dizziness, improving taste, and prolonging residence time

Inactive Publication Date: 2020-08-14
北京万莱康营养与健康食品科学技术研究院有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Because medium-chain triglycerides and butter contain a lot of saturated fatty acids and cholesterol, the taste of this ketogenic energy bar is too greasy; in addition, because the ketogenic diet eliminates most carbohydrates, it ignores fat and protein. nutrient elements, making the nutrient intake of the population on the ketogenic diet insufficient

Method used

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  • Ketogenic energy bar containing high-quality nuts and preparation method of ketogenic energy bar
  • Ketogenic energy bar containing high-quality nuts and preparation method of ketogenic energy bar
  • Ketogenic energy bar containing high-quality nuts and preparation method of ketogenic energy bar

Examples

Experimental program
Comparison scheme
Effect test

preparation example

[0042] The raw materials in the following preparation examples are all food grade.

[0043] Preparation example 1 of anti-adhesive glue: take 200kg of water, heat it to 700°C, add 30kg of konjac glucomannan, 6kg of corn modified starch, 3kg of glycerin, 3kg of gelatin, 3kg of pectin, β-ring Dextrin 3kg, oleic acid glyceride 2kg, diacetyl tartaric acid mono-diglyceride 1kg, xylitol 0.4kg and tea polyphenol 0.2kg, with the speed of 2000r / min, heat preservation and stirring for 10min, then heat preservation 1h after degassing, obtained Anti-stick glue.

[0044] Preparation example 2 of anti-adhesive glue solution: take 250kg of water, heat it to 75°C, add 35kg of konjac glucomannan, 7kg of corn modified starch, 4kg of glycerin, 4kg of gelatin, 4kg of pectin, β-ring Dextrin 4kg, oleic acid glyceride 3kg, diacetyl tartaric acid mono-diglyceride 1.5kg, xylitol 0.5kg and tea polyphenol 0.3kg, at the speed of 2500r / min, heat preservation and stirring for 15min, then heat preservation...

preparation example 4

[0046] Preparation Example 4 of anti-adhesive glue: The difference between this preparation example and Preparation Example 1 of anti-adhesive glue is that no pectin, 3 kg of glyceryl oleate, diacetyl tartaric acid mono-diglycerides and tea polysaccharides are added in the raw materials. phenol.

Embodiment 1

[0049] Example 1: A ketogenic energy bar containing high-quality nuts is prepared by the following method:

[0050] S1. Take 15kg of pumpkin seeds, 1.5kg of superfine minced coconut, 5kg of collagen powder, 18kg of fat microcapsule powder, 0.0001kg of vitamin A, 0.000001kg of vitamin D, 0.007kg of vitamin E, 0.05kg of vitamin C, and vitamin B 1 0.001kg, vitamin B 2 0.001kg, vitamin B 6 0.001kg, vitamin B 12 0.0000005kg, niacin 0.01kg, folic acid 0.0001kg, calcium 0.0001kg, iron 0.003kg and zinc 0.003kg, mixed evenly to obtain powder;

[0051] S2. Take 0.1kg of table salt, 5kg of isomaltooligosaccharide syrup, 5kg of resistant dextrin, 2kg of glycerin, 10kg of cocoa butter, 5kg of chocolate and 0.1kg of phospholipid, and mix them to obtain a slurry;

[0052] S3, heating the slurry at 90°C, and stop heating when the sugar content of the slurry is 73brix;

[0053] S4. After the slurry is cooled to 60°C, powder is added to the slurry, and the mixture is obtained after insulate...

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Abstract

The invention discloses a ketogenic energy bar containing high-quality nuts and a preparation method of the ketogenic energy bar, and relates to the technical field of food processing. According to the technical scheme, the ketogenic energy bar containing high-quality nuts comprises the following components in parts by weight: 15 to 25 parts of pumpkin seeds, 1.5 to 5 parts of superfine shredded coconut stuffing, 5 to 15 parts of collagen powder, 18 to 30 parts of fat micro-capsule powder, 5 to 15 parts of isomaltooligosacharide syrup, 5 to 15 parts of resistant dextrin liquid, 2 to 10 parts of glycerinum, 10 to 25 parts of cocoa butter, 5 to 15 parts of chocolate, 0.1 to 0.8 part of phospholipid, 0.1 to 0.8 part of edible salt, 0.0702015 to 0.176105 part of compound vitamin and 0.0061 to0.0206 part of mineral substance. The ketogenic energy bar disclosed by the invention can overcome the defects of insufficient intake of ketogenic diet nutrient elements and too greasy taste, and hasthe advantage of relatively long shelf life.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a ketogenic energy bar containing high-quality nuts and a preparation method thereof. Background technique [0002] Energy bar is a bar-shaped food that supplements energy, also called energy sports nutrition food. Traditional energy bar is mainly composed of carbohydrates and protein, which can provide a large amount of calories for the human body to meet the energy consumption of people during exercise; traditional energy bar It can supply energy for the body and reduce exercise fatigue, so it is more suitable for people who exercise more; as people pay more attention to personal image and health, in addition to single exercise to lose weight, there are many different weight loss methods, ketogenic diet It is a popular way to lose weight in recent years. The ketogenic diet refers to a formula diet with a high proportion of fat and a low proportion of carbohydrates, com...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/115A23L33/125A23L33/15A23L33/155A23L33/16A23L33/17A23P10/35A23P20/10A23P30/10A23P30/25A23L3/3463A23L3/3472A23L3/3499A23L3/3562A23L25/00A23L29/30
CPCA23L33/40A23L25/30A23L33/17A23L33/115A23L33/125A23L29/35A23L29/30A23L33/16A23L33/15A23L33/155A23P10/35A23P30/10A23P30/25A23P20/10A23P20/11A23L3/3562A23L3/3463A23L3/3472A23L3/3499A23V2002/00A23V2200/30A23V2200/33A23V2200/14A23V2200/10A23V2200/224A23V2250/5422A23V2250/28A23V2250/5114A23V2250/6406A23V2250/702A23V2250/71A23V2250/712A23V2250/708A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/706A23V2250/7046A23V2250/7056A23V2250/5118A23V2250/2132A23V2250/214A23V2250/6422
Inventor 丁旭孙德鑫郭福旺
Owner 北京万莱康营养与健康食品科学技术研究院有限公司
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