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Anaerobic immobilized bacterial preparation, as well as preparation method and application thereof

An anaerobic digestion and bacterial agent technology, applied in biochemical equipment and methods, immobilized enzymes, immobilized on/in organic carriers, etc., can solve the weakening effect, intolerance to high ammonia concentration, enzyme agents It can restore functional activity, relieve toxic effects, and maintain structural integrity.

Active Publication Date: 2020-09-25
TONGJI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are four main problems in bioaugmentation measures: 1. Suspension culture mode is easy to cause the loss of additional functional flora; 2. It is difficult for the additional flora to adapt to the physical and chemical conditions inside the reactor, and it will die quickly, or its competitive advantage will be lost by the reactor. The internal indigenous microorganisms surpass; 3. The structure of the external bacterial group is not specific, a single strain is easy to die, and the compound strain lacks synergistic metabolism, resulting in low efficiency, and it is necessary to increase the inoculation amount and inoculation frequency; 4. Difficulty in cultivating anaerobic pure strains Large, long generation time, unable to meet the large-scale needs of large-scale reactors; 5. The external bacterial colony is not tolerant to high ammonia concentrations, and cannot solve the problem of organic acid accumulation under ammonia-inhibited conditions
Publication number is that the Chinese invention patent of CN103014070B has prepared the compound enzyme agent based on liquefying enzyme, glucoamylase, cellulase and lipase, and the Chinese invention patent of publication number is CN106085926A has prepared Pelotomaculum shinkii (Shi's dark color anaerobic sausage Such technologies promote the metabolism of microorganisms, thereby alleviating the inhibition of organic acids, but none of these technologies have achieved the immobilization of enzymes and anaerobic agents, resulting in the loss of enzymes and agents , to weaken the effect of
However, the method of using immobilized bacterial agents to release the inhibition of anaerobic digestion organic acids in situ has not been reported.

Method used

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  • Anaerobic immobilized bacterial preparation, as well as preparation method and application thereof
  • Anaerobic immobilized bacterial preparation, as well as preparation method and application thereof
  • Anaerobic immobilized bacterial preparation, as well as preparation method and application thereof

Examples

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preparation example Construction

[0032] figure 1 It is the preparation flowchart of the anaerobic immobilized bacterial agent of the present invention, as figure 1 Shown, the preparation method of anaerobic immobilized bacterial agent is as follows:

[0033] Step 1: Perform anaerobic culture on four different anaerobic functional strains at a certain temperature to obtain corresponding culture liquids, and mix different culture liquids according to a certain volume ratio to obtain a composite functional bacterial liquid.

[0034] Step 2, centrifuging and concentrating the composite functional bacterial liquid to obtain functional bacterial flora precipitation.

[0035] Step 3, dissolve the functional flora precipitate in the polyvinyl alcohol aqueous solution to obtain the functional flora polyvinyl alcohol solution, then drop the functional flora polyvinyl alcohol solution into the first buffer solution, and let it stand for 24 hours to obtain the polyvinyl alcohol gel glue beads.

[0036] Step 4, put the...

Embodiment 1

[0063] This example specifically elaborates the preparation and application of the anaerobic immobilized bacterial agent.

[0064] Under the condition of 55 ℃, different anaerobic functional strains were cultivated by pure culture technology, and the OD600 of the culture liquid was 15. Take 180mL, 240mL, 120mL and 240mL of culture liquids of Faecalibacterium proteolyticus, Thermoacetogens brown, Methanosarcina pasteurii and Methanosarcina thermoautotrophicus, mix them, and concentrate them by centrifugation at a centrifugal force of 5000g , the centrifugation temperature was 4°C, and the centrifugation time was 5 minutes to obtain functional flora precipitates.

[0065] Add this functional flora precipitation to 50mL mass fraction and stir in the polyvinyl alcohol aqueous solution of 15%, obtain the functional flora polyvinyl alcohol solution, then drop this functional flora polyvinyl alcohol solution into every liter containing Na 2 HPO 4 , 0.15mol; NaH 2 PO 4 , 0.2mol; H...

Embodiment 2

[0070] This example specifically elaborates the preparation and application of the anaerobic immobilized bacterial agent.

[0071] Under the condition of 55 ℃, different anaerobic functional strains were cultivated by pure culture technology, and the OD600 of the culture liquid was 18. Take 150mL, 150mL, 200mL and 250mL culture liquids of Faecalibacterium proteolyticus, Thermoacetogens browna, Methanosarcina pasteurii and Methanosarcina thermoautotrophicus and mix them, then centrifuge and concentrate, centrifugal force 5000g , the centrifugation temperature was 4°C, and the centrifugation time was 5 minutes to obtain functional flora precipitates.

[0072] Add this functional flora precipitation to 60mL mass fraction and stir in 12% polyvinyl alcohol aqueous solution, drop the stirred polyvinyl alcohol aqueous solution into every liter containing Na 2 HPO 4 , 0.2mol; NaH 2 PO 4 , 0.23mol; H 3 BO 3 , 55g of the first buffer solution, let it stand for 24h to form polyviny...

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Abstract

The invention belongs to the field of environmental engineering materials and particularly relates to an anaerobic immobilized bacterial preparation, as well as a preparation method and application thereof. The preparation method comprises the following steps: preparing corresponding culture bacterial solutions from four different anaerobic functional strains by utilizing a pure bacterial culturetechnology; mixing the four culture bacterial solutions in a certain volume ratio to obtain a compound functional bacterial solution; concentrating the compound functional bacterial solution into functional flora precipitation, and dissolving the functional flora precipitation in an polyvinyl alcohol aqueous solution; dropping the solution into a first buffer solution to obtain polyvinyl alcohol gel beads; and putting the gel beads into a second buffer solution containing sulfate to obtain sulfate modified polyvinyl alcohol gel beads, namely the anaerobic immobilized bacterial preparation. Thepreparation method is simple, has low energy consumption; and the anaerobic immobilized bacterial preparation is acid-resistant and ammonia-resistant, can remarkably enhance the treatment performanceof flora inside an anaerobic digestion reactor on accumulated organic acid and solves the problems of functional strain loss and poor self-healing performance of anaerobic flora.

Description

technical field [0001] The invention belongs to the field of environmental engineering materials, and in particular relates to an anaerobic immobilized bacterial agent, a preparation method and an application thereof. Background technique [0002] As one of the effective biological treatment technologies, anaerobic digestion can not only control the environmental pollution of easily degradable biomass waste, but also convert the organic matter contained in it into methane-based energy gas. When the feed is biomass waste with high solid content (such as kitchen waste, poultry manure, sewage sludge, etc.), organic acids mainly acetic acid are easy to accumulate rapidly in the anaerobic digestion reactor, causing Acid inhibition of methanogens can lead to instability in the methanation process and even failure of the reactor. Especially when ammonia inhibition occurs at the same time, ammonia inhibition will further aggravate the problem of organic acid accumulation, forming d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N11/084C12N11/04C12P5/02C12R1/01
CPCC12N11/084C12N11/04C12P5/023Y02E50/30C12N1/20
Inventor 何品晶段皓文吕凡章骅郝丽萍邵立明
Owner TONGJI UNIV
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