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Nutritional dietary powder for preventing and treating diabetes

A technology for nutritious diet and diabetes, applied in the field of health care products, can solve the problems of high processing cost, poor stability of active ingredients, poor absorption effect of macromolecular substances, etc., and achieve the effects of enhancing antioxidant properties, improving water solubility, and good conditioning functions.

Pending Publication Date: 2021-01-15
贵州星连星谷果健康服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the processing method provided by this patent retains the small molecular substances and nutritional components in the raw materials to the greatest extent; but the body’s absorption effect on the macromolecular substances in the raw materials is poor, and the stability of the active ingredients of the raw materials extracted during the addition process is poor. Processing high cost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Ingredients: 0.5 parts of pine nut powder, 3 parts of pumpkin seed powder, 1 part of bitter melon seed powder, 4 parts of kudzu root powder, 2 parts of tartary buckwheat powder, 1 part of almond powder, 1 part of broad bean powder, 3 parts of flaxseed powder, yam powder 1 part, 9 parts of coix seed rice flour, 1 part of black raisin powder, 3 parts of wolfberry powder, 1 part of red date powder, 3 parts of longan powder, 5 parts of oat flour, 3 parts of corn silk powder, 5 parts of corn flour. The above-mentioned raw material powder is made by directly drying and pulverizing raw materials to 80-100 mesh.

[0028] The preparation method comprises the following steps:

[0029] (1) Mix pine nut kernel powder, pumpkin seed powder, bitter melon seed powder, almond powder, and linseed powder, add enzymolysis bacteria A with 0.2% of its mass, adjust its water content to 50-60%, and enzymolyze; Add 80% ethanol soluble solution of 8 times its mass to the raw material after solu...

Embodiment 2

[0037] Ingredients: 0.8 parts of pine nut powder, 2 parts of pumpkin seed powder, 2 parts of bitter melon seed powder, 3 parts of kudzu root powder, 3 parts of tartary buckwheat powder, 0.6 part of almond powder, 2 parts of broad bean powder, 2 parts of flaxseed powder, yam powder 12 parts, 7 parts of coix seed rice flour, 2 parts of black raisin powder, 2 parts of wolfberry powder, 2 parts of red date powder, 2 parts of longan powder, 8 parts of oat flour, 2 parts of corn silk powder, and 8 parts of corn flour. The above-mentioned raw material powder is made by directly drying and pulverizing raw materials to 80-100 mesh.

[0038] The preparation method comprises the following steps:

[0039] (2) Mix pine nut kernel powder, pumpkin seed powder, bitter melon seed powder, almond powder, and linseed powder, add enzymolysis bacteria A with a mass of 0.24%, adjust its water content to 50-60%, and perform enzymolysis; Add 80% ethanol soluble solution of 8 times its mass to the raw...

Embodiment 3

[0047] Ingredients: 1 part of pine nut powder, 1 part of pumpkin seed powder, 3 parts of bitter melon seed powder, 2 parts of kudzu root powder, 4 parts of tartary buckwheat powder, 0.5 part of almond powder, 3 parts of broad bean powder, 1 part of flaxseed powder, yam powder 3 parts, 5 parts of coix seed rice flour, 3 parts of black raisin powder, 1 part of wolfberry powder, 3 parts of red date powder, 1 part of longan powder, 9 parts of oat flour, 1 part of corn silk powder, 9 parts of corn flour. The above-mentioned raw material powder is made by directly drying and pulverizing raw materials to 80-100 mesh.

[0048] The preparation method comprises the following steps:

[0049] (3) Mix pine nut kernel powder, pumpkin seed powder, bitter melon seed powder, almond powder, and linseed powder, add enzymolysis bacteria A with a mass of 0.3%, adjust its water content to 50-60%, and perform enzymolysis; Add 80% ethanol soluble solution of 8 times its mass to the raw material afte...

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PUM

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Abstract

The invention belongs to the technical field of health-care products, and particularly relates to nutritional dietary powder for preventing and treating diabetes. The nutritional dietary powder is prepared from pine nut kernel powder, pumpkin seed powder, bitter gourd seed powder, kudzuvine root powder, tartary buckwheat powder, almond powder, broad bean powder, flaxseed powder, Chinese yam powder, coix seed powder, black raisin powder, Chinese wolfberry powder, red jujube powder, longan powder, oat powder, corn stigma powder and corn flour. The dietary powder provided by the invention has a good conditioning function on kidney, liver, lung, spleen and stomach dysfunction related to the diabetes; the normal function of body fluid metabolism of the kidney is promoted; the immune system forthe human physique is promoted; the normal function of the lung dredging and regulating water passage is promoted; the spleen and stomach are promoted to recover normal functions, the spleen qi is raised and the stomach turbidity is lowered; and the combination of human pancreatic islet A cells and B cells is promoted, insulin can be normally and sufficiently secreted, and the blood sugar is effectively conditioned from the root cause of disease.

Description

technical field [0001] The invention belongs to the technical field of health care products, and in particular relates to a nutritional meal powder for preventing and treating diabetes. Background technique [0002] Diabetes mellitus (DM) is a group of metabolic diseases characterized by high blood sugar, which has two main causes: the pancreas cannot produce enough insulin, or the cells are not sensitive to insulin. The characteristic of diabetes is that the patient's blood sugar is higher than the standard value for a long time. High blood sugar will cause the symptoms commonly known as "three excesses and one deficiency": eating more, drinking more, frequent urination and weight loss. According to traditional Chinese medicine, the cause of diabetes is: the liver governs catharsis, which is related to the ups and downs and smoothness of the body's receptors. If the liver qi is stagnant, the ups and downs of the qi movement will be disordered. Distributed all over the body...

Claims

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Application Information

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IPC IPC(8): A23L33/115A23L33/105A23L33/00A23P30/32A23L29/00A23L29/30A23D9/04A23L25/00A23L11/00A23L7/10A23L19/00A23L19/10C11B1/02C11B1/10C11B3/00
CPCA23D9/04A23V2002/00A23L7/198A23L11/05A23L19/01A23L19/10A23L25/40A23L29/065A23L29/30A23L33/00A23L33/105A23L33/115A23P30/32C11B1/025C11B1/106C11B3/00A23V2250/18A23V2250/5118A23V2200/328
Inventor 刘坤刘明江
Owner 贵州星连星谷果健康服务有限公司
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