Rubus corchorifolius L. f. and Grifola frondosa fermented product and fermentation method thereof

A fermented product, the technology of Grifola frondosa, applied in the biological field, can solve undiscovered problems, achieve the effects of enhancing immunity, increasing nutritional value and added value, and enhancing immunity

Inactive Publication Date: 2021-02-19
CHAMBROAD CHEM IND RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] For raspberry and grifola frondosa, two products with rich nutrition and high health value, the products and methods of combining them for deep processing and synergistic efficacy have not yet been found in this field.

Method used

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  • Rubus corchorifolius L. f. and Grifola frondosa fermented product and fermentation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A method for preparing an immunity-enhancing oral liquid from raspberry fermented Grifola frondosa, the specific steps comprising:

[0040] (1) Preparation of raspberry medium:

[0041] Select 500g of raspberries that are ripe, bright in color and non-rotten. After cleaning, use a tissue masher to mash the fresh raspberries into a pulp, add 500g of drinking water and mix them, then carry out high-speed homogenization. After mixing 145g of sieved raspberries with 290g of drinking water, carry out high-speed homogenization to obtain a uniform raspberry paste, mix the raspberry paste obtained twice and add drinking water until the mass ratio of raspberries to water is 1 : 5 To obtain the final raspberry paste, add 90 g of white sugar, stir evenly, and sterilize at 80° C. for 30 minutes.

[0042] (2) Preparation of Raspberry Grifola frondosa Fermented Liquid:

[0043] On the aseptic operating table, use the inoculation shovel to scoop the activated grifola frondosa test t...

Embodiment 2

[0049] A method for preparing an immunity-enhancing oral liquid from raspberry fermented Grifola frondosa, the specific steps comprising:

[0050] (1) Preparation of raspberry medium:

[0051] Select 200 kg of raspberries that are ripe, bright in color, and non-rotten. After cleaning, use a tissue masher to mash the fresh raspberries into a pulp, add 200 kg of drinking water, mix them, and carry out high-speed homogenization. Sieved raspberry 54kg mixes with drinking water 108kg and then carries out high-speed homogenization, obtains uniform raspberry paste, adds drinking water to the mass ratio of water after twice gained raspberry paste is mixed and is 1: 3.5, Add 18kg of white granulated sugar, stir evenly, and sterilize at 80°C for 30 minutes.

[0052] (2) Preparation of Raspberry Grifola frondosa Fermented Liquid:

[0053] On the aseptic operating table, use the inoculation shovel to scoop the activated grifola frondosa test tube slant bacteria into 0.5*0.5cm 2 Mycelia...

Embodiment 3

[0059] A kind of method that raspberry fermentation Grifola frondosa prepares immunity enhancing tablet, concrete steps comprise:

[0060] (1) Preparation of raspberry medium:

[0061] Select 1 kg of raspberries that are ripe, bright in color and non-rotten. After cleaning, use a tissue masher to mash the fresh raspberries into a pulp, add 1 kg of drinking water to mix, and then carry out high-speed homogenization. After mixing 294g of sieved raspberries with 588g of drinking water, carry out high-speed homogenization to obtain a uniform raspberry paste. After mixing the raspberry paste obtained twice, add drinking water until the mass ratio of raspberries and water is 1 : 4. Add 110g of white sugar, stir evenly, and sterilize at 80°C for 30min.

[0062] (2) Preparation of Raspberry Grifola frondosa Fermented Liquid:

[0063] On the aseptic operating table, use the inoculation shovel to scoop the activated grifola frondosa test tube slant bacteria into 0.5*0.5cm 2 The mycel...

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Abstract

The invention belongs to the biotechnology field, and particularly relates to a Rubus corchorifolius L. f. and Grifola frondosa fermented product and a fermentation method thereof. Rubus corchorifolius L. f. homogenate is prepared into a culture medium, the culture medium is fermented to obtain Rubus corchorifolius L. f. and Grifola frondosa fermentation broth, through a controllable enzymolysis technology and a concentration technology of complex enzymes, Rubus corchorifolius L. f. and Grifola frondosa concentrated liquor is obtained, and the concentrated liquor can be further prepared into products, including oral liquid, tablets and the like. Grifola frondosa polysaccharide in the obtained Rubus corchorifolius L. f. and Grifola frondosa fermentation broth is improved than a common culture medium by 16.33%, an animal experiment proves that a product prepared by the concentrated liquor has an extremely good effect of enhancing immunity, the nutrient value and the additional value of the Rubus corchorifolius L. f. are improved, a processing channel of the Rubus corchorifolius L. f. is widened, and a blank of cooperative fermentation deep processing of the Rubus corchorifolius L. f.and the Grifola frondosa in the field is filled in.

Description

technical field [0001] The invention belongs to the field of biotechnology, and in particular relates to a raspberry and grifola frondosa fermented product and a fermentation method thereof. Background technique [0002] Raspberry is a berry economic fruit tree plant of the genus Rubus in the family Rosaceae. The fruit is an aggregate fruit with a sweet and sour taste, red, golden and black. Studies have shown that fresh raspberry fruit contains various easily absorbed nutrients: 0.2% protein, 0.5% fat, 13.6% carbohydrate, 3% fiber, 1.68‰ potassium, 0.22‰ calcium, 0.22‰ phosphorus, 0.2‰ magnesium, rich in Contains vitamins such as: every 100 grams of fresh fruit contains VP 240mg, VC 25mg, VPP0.9mg, VB 9 0.25mg, VB 2 0.09mg, VA 0.039mg, VB 1 0.03mg, also rich in raspberry ketone, tannic acid, anthocyanin, SOD (superoxide dismutase) and other functional ingredients, widely recognized by consumers from all over the world, and known as "golden "Fruit" has many functions su...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/73A61K36/07A61P37/04
CPCA61K36/07A61K36/73A61K2236/19A61P37/04A61K2300/00
Inventor 潘冬梅马韵升蔡颖辉杨传伦张心青高保军梁花蕊韩克平张树来
Owner CHAMBROAD CHEM IND RES INST CO LTD
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