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Method for producing tagatose by immobilizing multiple enzymes in artificial oil bodies

A technology of immobilized enzymes and tagatose, applied in the field of genetic engineering, can solve the problems of reducing production costs, high production costs, high production costs, etc., and achieve the effects of reducing production costs, simplifying the preparation process, and improving stability

Active Publication Date: 2021-08-24
天津怡和生物科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this new synthesis route involves multiple enzyme molecules, which need to undergo cumbersome extraction and purification before they can be used in catalytic reactions, resulting in high production costs for enzymes; and biological enzymes are water-soluble molecules that dissolve in water after the catalytic reaction. Sexual enzyme molecules are difficult to recycle and reuse, resulting in waste of enzymes
These factors lead to high production costs of the new pathway of tagatose synthesis. It is urgent to develop a multi-enzyme immobilization method to immobilize the multi-enzyme in the new pathway of tagatose synthesis so that it can be reused and reduce production costs.

Method used

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  • Method for producing tagatose by immobilizing multiple enzymes in artificial oil bodies
  • Method for producing tagatose by immobilizing multiple enzymes in artificial oil bodies
  • Method for producing tagatose by immobilizing multiple enzymes in artificial oil bodies

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Example 1 Construction of expression vector and fusion protein expression

[0038] 1. Construction of expression vector

[0039] Glucan phosphorylase-oleosin fusion protein, glucose phosphomutase-oleosin fusion protein, glucose phosphoisomerase-oleosin fusion protein, 6-phosphate tagatose 4 The genes of epimerase-oleosin fusion protein and 6-phosphate tagatose phosphatase-oleosin fusion protein are constructed on the expression vector.

[0040] In this example, the gene encoding the first 140 amino acids of the sesame-derived olesion protein (NCBIReference Sequence: XP_011076526.1) was first codon-optimized (SEQ ID NO.1) by gene synthesis, and then synthesized into the vector pET20b vector ( The enzyme cutting sites are NdeI and XhoI) to obtain pET20b-olesion. Then, will be derived from Thermotoga maritima α-glucan phosphorylase, the number of the gene on KEGG is TM1168; derived from Pyrococcus furiosus Glucose mutase, the gene number on KEGG is PF0588; derived fr...

Embodiment 2

[0043] Example 2 Immobilized Single Enzyme in Artificial Oil Body and Detection of Enzyme Activity

[0044] 1. Artificial oil body immobilized glucan phosphorylase

[0045] according to image 3 The preparation process shown constructs the artificial oil body immobilized glucan phosphorylase of the present invention.

[0046] Add the glucan phosphorylase-oleosin fusion protein (100 mg) prepared in Example 1 into a test tube, add 75 mg triglycerides, 750 ug lecithin, and then process the sample with ultrasound (power 20-30%), centrifuge at 10,000 rpm / min after 10 min, and collect the white substance in the upper layer, which is artificial oil body-immobilized glucan phosphorylase.

[0047] 2. Artificial oil body immobilization of glucose phosphomutase: the method is the same as the above step 1, the difference is that the immobilized enzyme is changed from glucan phosphorylase to glucose phosphomutase.

[0048] 3. Artificial oil body immobilization of glucose phosphate isome...

Embodiment 3

[0059] Example 3 Production of Tagatose by Mixed Reaction of Single Enzyme Immobilized in Artificial Oil Body

[0060] Adopt each immobilized single enzyme that embodiment 2 provides, prepare tagatose by following method:

[0061] Get starch 100 g / L, the HEPES damping fluid 100 mM that pH value is 6.5, inorganic phosphate radical 40 mM, divalent magnesium ion 5 mM, zinc ion or manganese ion 0.5 mM, debranching enzyme 5 U / ml, the embodiment 2 The prepared immobilized single enzymes were mixed, wherein, glucan phosphorylase 0.1 g / L, glucose phosphomutase 0.1 g / L, glucose phosphoisomerase 0.1 g / L, 6-phosphate tagatose The 4-position epimerase was 0.2 g / L, the 6-phosphate tagatose phosphatase was 0.2 g / L, the reaction was carried out at 70°C, and the concentration of tagatose was detected by high performance liquid chromatography.

[0062] The result is as Figure 9 As shown, after 2 hours of reaction, the production concentration of tagatose was 14 g / L, and after 12 hours of re...

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Abstract

The invention is an immobilized multienzyme based on artificial oil body and its application in the preparation of tagatose. The present invention uses artificial oil bodies to mix the fusion protein of the expressed target protease-oleosome protein with the oil body, and ultrasonically treats the fusion protein to anchor the fusion protein to the surface of the oil body through the specific hydrophobicity of human protein to form an artificial oil containing the target protease body, so that the purification and immobilization of the enzyme can be completed simultaneously. The invention provides an immobilized multi-enzyme that can be used in the production of tagatose. For the first time, artificial oil bodies are used as the substrate of the immobilized enzyme, which significantly improves the stability of the immobilized enzyme and reduces the production cost of the current enzymatic method for preparing tagatose. , and the preparation process is simple.

Description

technical field [0001] The invention relates to the field of genetic engineering, in particular to a method for expressing enzyme proteins and preparing immobilized multi-enzymes for producing tagatose. Background technique [0002] At present, the mainstream production method of tagatose is to produce pure tagatose through steps such as galactose isomerization, desalination, decolorization, separation, concentration, and crystallization. However, this method also has defects, galactose cannot be completely converted into tagatose, and the final product is a mixture of galactose and tagatose, resulting in complex separation process of tagatose, low conversion rate, high separation cost, and half of the raw material Lactose is not cheap and ultimately tagatose is expensive to produce. (Rhimi M, Aghajari N, Juy M, Chouayekh H, Maguin E, Haser R, Bejar S: Rational design of Bacillus stearothermophilus US100l-arabinose isomerase: Potential applications for d-tagatose production...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N11/18C12N11/06C12P19/24C12P19/18C12P19/16C12P19/02
CPCC12N11/18C12N11/06C12N15/52C12N9/1051C12N9/90C12N9/16C12Y503/01009C12Y204/01001C12Y504/02002C12Y501/03C12Y301/03C12P19/24C12P19/18C12P19/16C12P19/02C07K2319/01C07K2319/00C12N9/92C12Y207/01144C12N9/1205C12N11/08C12N15/74
Inventor 马延和石婷韩平平李运杰
Owner 天津怡和生物科技有限责任公司
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