The invention discloses an emulsion film and a preparation method thereof, and belongs to the technical field of food packaging materials. According to the invention, curcumin emulsion is stabilized by natural soybean oil to improve the stability of curcumin, composite natural edible biomacromolecule carboxymethyl chitosan and glycerol are used as plasticizers, and a film is prepared by a solution tape casting method, and has good mechanical properties and moisture and oxygen barrier properties; and the oil body is rich in polyunsaturated fatty acid, phytosterol, tocopherol, carotenoid, oleosin and other components beneficial to human health, curcumin also provides antioxidant and antibacterial activity, carboxymethyl chitosan has relatively strong film-forming property, biocompatibility, degradability and antibacterial activity and is non-toxic, so that the prepared film can be applied to packaging and fresh keeping of food, has the effects of delaying deterioration of products and prolonging the shelf life, and ensures the quality and safety of the food.