Nano organic selenium tablet and preparation method thereof
A nano-organic and tablet technology, which is used in food ultrasonic treatment, ultra-high pressure food processing, yeast-containing food ingredients, etc. selenium content and other issues, to achieve the effect of improving precipitation conditions, full of energy, and improving solubility
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Embodiment 1
[0025] Harvesting functional selenium-enriched yeast with a selenium content of 2000PPm for subsequent use;
[0026] Weigh the above-mentioned selenium-enriched yeast, dissolve it in water, and make a slurry with a concentration of 13%, then add the slurry to an ultrasonic breaker, and ultrasonicate for 20 minutes with a power of 200w to further refine the particles, and then pass ultra-high pressure homogenization Homogenize the slurry twice under the conditions of pressure of 120mpa and temperature of 65°C, carry out nano-processing on the selenium-enriched yeast slurry, and then undergo centrifugal spray drying, rapid solidification, and granulation to prepare nano-organic selenium powder for future use. ;
[0027] Harvest commercially available food grade L-ascorbic acid, vitamin K2 (fermentation method), D-alpha-tocopheryl succinate, sorbitol, lactose, silicon dioxide, microcrystalline cellulose, povidone, magnesium stearate ,spare;
[0028] Weigh 157 parts of raw mater...
Embodiment 2
[0031] Harvesting functional selenium-enriched yeast with a selenium content of 2000PPm for subsequent use;
[0032] Weigh the above-mentioned selenium-enriched yeast, dissolve it in water, and make a slurry with a concentration of 10%, then add the slurry to an ultrasonic breaker, and ultrasonicate for 20 minutes with a power of 200w to further refine the particles, and then pass ultra-high pressure homogenization quality machine, the slurry is homogenized twice under the conditions of pressure of 120mpa and temperature of 55°C, the selenium-enriched yeast slurry is subjected to nano-processing, and then centrifugal spray drying, rapid solidification, and granulation to obtain nano-organic selenium powder for future use ;
[0033] Harvest commercially available food grade L-ascorbic acid, vitamin K2 (fermentation method), D-alpha-tocopheryl succinate, sorbitol, lactose, silicon dioxide, microcrystalline cellulose, povidone, magnesium stearate ,spare;
[0034] Weigh 156 part...
Embodiment 3
[0037] Harvesting functional selenium-enriched yeast with a selenium content of 2000PPm for subsequent use;
[0038] Weigh the above-mentioned selenium-enriched yeast, dissolve it in water, and make a slurry with a concentration of 11%, then add the slurry to an ultrasonic breaker, and ultrasonicate it with a power of 200w for 20min to further refine the particles, and then pass ultra-high pressure homogenization Homogenize the slurry twice under the condition of pressure of 110mpa and temperature of 65°C, carry out nano-processing on the selenium-enriched yeast slurry, and then undergo centrifugal spray drying, rapid solidification, and granulation to prepare nano-organic selenium powder for future use. ;
[0039] Harvest commercially available food grade L-ascorbic acid, vitamin K2 (fermentation method), D-alpha-tocopheryl succinate, sorbitol, lactose, silicon dioxide, microcrystalline cellulose, povidone, magnesium stearate ,spare;
[0040] Weigh 157 parts of raw material n...
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