Lycium barbarum polysaccharide and application thereof in reducing blood sugar
A combination technology of Lycium barbarum polysaccharides, applied in the field of natural active substance preparation, can solve problems such as allergies, immune overstimulation, and complex sugar chain connection forms
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Embodiment 1
[0027] Example 1: Preparation of Lycium barbarum polysaccharide LICP007-S5 with potential hypoglycemic effect
[0028] 1. Preparation method of Lycium barbarum polysaccharide component LICP007-S5
[0029] 1.1 Instruments, reagents and materials
[0030] Lycium barbarum dried fruit, DEAE-52 cellulose, Sephadex G-50, monosaccharide standard (arabinose, ribose, xylose, glucose, fructose, mannose, galactose, fucose, rhamnose, galactobionic acid, glucuronic and mannonic acids). All other chemicals were at least analytical grade. The solvent for HPLC is chromatographically pure. Vacuum freeze dryer, ultraviolet spectrophotometer, electronic analytical balance, centrifuge, high shear dispersion emulsification, ultrafiltration membrane element, peristaltic pump, Malvern laser light scattering instrument and size exclusion chromatography combined system (SEC-MALLs ).
[0031] 1.2 Preparation of Lycium barbarum crude polysaccharide
[0032] figure 1 It is a flow chart of separati...
Embodiment 2
[0038] Example 2: Evaluation of hypoglycemic activity of different parts and components of Lycium barbarum polysaccharide (screening evaluation of α-glucosidase and α-amylase inhibitory activity).
[0039] 2.1. Evaluation of α-amylase inhibitory activity
[0040] The α-amylase inhibitory activity of LICP007, LICP008, LICP009 and LICP010 of four Lycium barbarum polysaccharide fractions was determined. Take 45 μL each of LICP007~LICP010 solutions (0.5, 1.0, 5.0, 10.0 and 20.0 mg / mL), add 15 μL α-amylase (0.02 mg / mL) and incubate in a water bath at 37°C for 10 min, then add 60 μL starch solution (0.08% ), react in a water bath at 37°C for 15 minutes, add 60 μL of hydrochloric acid solution (1 mol / L), stop the reaction, and then add 20 μL of iodine solution (0.01 mol / L) to obtain a reaction solution. At the same time, 15 μL of PBS buffer was used to replace the α-amylase solution as a blank. Finally, the absorbance was measured on a microplate reader at 630 nm. LICP007-N1, LICP...
Embodiment 3
[0052] Example 3: Structural analysis of Lycium barbarum polysaccharide LICP007-S5
[0053] 3.1 Molecular weight determination
[0054] The molecular weight of polysaccharides was determined by multi-angle laser light scattering coupled with size exclusion chromatography (SEC-MALLs). Such as Figure 4 As shown, the results show that LICP007-S5 is composed of two main peaks, Peak I and Peak II, and the number average molecular weight Mn, weight average molecular weight Mw and average molecular weight Mz of Peak I are 4.769×10 3 ,9.202×10 3 and 1.690×10 4 g / mol, the dispersibility index PDI is 2.002, the number average molecular weight Mn of Peak II, the weight average molecular weight Mw, and the average molecular weight Mz are 7.871×10 4 , 1.031×10 5 and 2.101×10 5 g / mol, the dispersibility index PDI is 1.310. Therefore, LICP007-S5 is a polydisperse heteropolysaccharide.
[0055] 3.2 Monosaccharide composition analysis
[0056] Monosaccharide composition analysis is a...
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