Preparation method of instant gastrodia elata slices and instant gastrodia elata slices

A gastrodia elata tablet and drying technology, which is applied in the field of preparation of instant gastrodia elata tablets, can solve the problems of not being able to meet consumers' consumption demand for natural health care products and long process time, so as to delay the degradation of cell walls, increase the content of active ingredients, and achieve good Freshness preservation and antibacterial effect

Pending Publication Date: 2022-04-08
CHONGQING ACAD OF CHINESE MATERIA MEDICA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Gastrodia elata is processed as food, and the process takes a long time. Most consumers seldom process and eat it. There are few fresh gastrodia elata products suitable for the public to eat conveniently, which cannot meet consumers' demand for natural health care products.

Method used

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  • Preparation method of instant gastrodia elata slices and instant gastrodia elata slices

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Prepare instant Gastrodia elata tablets, the specific preparation method is:

[0029] (1) Material selection and slicing: select fresh Gastrodia elata without mildew or decay, wash the surface sediment with clean water for 2 to 5 times to remove, cut into Gastrodia elata slices with a thickness of 2 to 3mm, and dry them for later use;

[0030] (2) Boil sweet-scented osmanthus juice: mix sweet-scented osmanthus with water at a mass ratio of 1:12, heat to boiling over low heat, simmer for 15 minutes, filter to take the filtrate, and wait to cool to room temperature to obtain sweet-scented osmanthus juice;

[0031] (3) Preparation of fresh-keeping liquid: select 0.2% salt, 0.05% vitamin C, 0.1% L-cysteine, 0.2% baking soda, 0.5% calcium chloride, 0.1% ginger extract, jujube extract according to weight percentage Mix 0.1%, 0.5% tea polyphenols, 0.5% lysozyme, 0.6% ginkgo biloba extract, 2% β-glucan, 0.2% sodium starch octenyl succinate aggregates and water to obtain a fresh...

Embodiment 2

[0037] Prepare instant Gastrodia elata tablets, the specific preparation method is:

[0038] (1) Material selection and slicing: select fresh Gastrodia elata without mildew or decay, wash the surface sediment with clean water for 2 to 5 times to remove, cut into Gastrodia elata slices with a thickness of 2 to 3mm, and dry them for later use;

[0039] (2) Boil sweet-scented osmanthus juice: mix sweet-scented osmanthus with water at a mass ratio of 1:15, heat to boiling over low heat, simmer for 45 minutes, filter to get the filtrate, and cool to room temperature to obtain sweet-scented osmanthus juice;

[0040] (3) Preparation of fresh-keeping solution: select 1.0% salt, 0.1% vitamin C, 0.15% L-cysteine, 0.5% baking soda, 1.0% calcium chloride, 0.5% ginger extract, jujube extract according to weight percentage 0.5%, 0.6% tea polyphenols, 1% lysozyme, 0.6-1% ginkgo biloba extract, 5% β-glucan, 0.5% sodium starch octenyl succinate aggregates and water are mixed evenly to obtain a...

Embodiment 3

[0046] Prepare instant Gastrodia elata tablets, the specific preparation method is:

[0047] (1) Material selection and slicing: select fresh Gastrodia elata without mildew or decay, wash the surface sediment with clean water for 2 to 5 times to remove, cut into Gastrodia elata slices with a thickness of 2 to 3mm, and dry them for later use;

[0048] (2) Boil sweet-scented osmanthus juice: mix sweet-scented osmanthus with water at a mass ratio of 1:10, heat to boiling over low heat, simmer for 30 minutes, filter to get the filtrate, and cool to room temperature to obtain sweet-scented osmanthus juice;

[0049] (3) Preparation of fresh-keeping solution: select 0.6% salt, 0.07% vitamin C, 0.12% L-cysteine, 0.4% baking soda, 0.8% calcium chloride, 0.3% ginger extract, jujube extract according to weight percentage 0.3%, 0.55% tea polyphenols, 0.7% lysozyme, 0.8% ginkgo biloba extract, 3% β-glucan, 0.4% starch sodium octenyl succinate aggregates and water are mixed evenly to obtain...

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Abstract

The invention relates to a preparation method of instant gastrodia elata slices and a product of the instant gastrodia elata slices, and belongs to the technical field of food preparation. The invention discloses a preparation method of instant gastrodia elata slices, which mainly adopts a method of firstly steaming and then moistening, and then sequentially performs fresh-keeping, freeze-drying and packaging treatment to form the instant gastrodia elata slices, the original flavor of gastrodia elata is reserved, nutritional ingredients such as gastrodin are increased, and the instant gastrodia elata slices are convenient to eat. The current consumption trend of convenient, leisure, nutritional and healthy diet is met; osmanthus fragrans fragrance is added, so that the unpleasant horse urine odor in the fresh gastrodia elata can be covered, and the taste is better; deep processing can greatly improve the additional value of the gastrodia elata, and the method is an important way for solving the problems of difficult storage, long production period and high production cost after large-scale planting of the gastrodia elata.

Description

technical field [0001] The invention belongs to the technical field of food preparation, and relates to a method for preparing instant gastrodia elata tablets and a product thereof. Background technique [0002] Gastrodia elata is a traditional precious Chinese herbal medicine in my country. It is sweet in nature and flat in taste. It is widely used in stews, dishes and medicinal diets among the people, and is one of the important "big health" foods. Gastrodia elata contains active ingredients such as gastrodin, polysaccharides, phenols, flavonoids, sterols, organic acids, antifungal proteins, and trace elements necessary for the human body such as Cr, Fe, Zn, and Cu. Gastrodia elata has anti-oxidation, anti-inflammatory, analgesic, anti-epilepsy, improvement of cardiovascular and cerebrovascular diseases, anti-diabetes and anti-asthma effects. [0003] Osmanthus fragrans is a traditional famous flower in my country. It is a raw material for delicious dishes and medicinal m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L3/3472A23L3/3526A23L3/3544A23L3/3562A23L3/3571A23L3/358A23L5/10
Inventor 吴振王勇德陈岗唐新汪小刚苏智敏
Owner CHONGQING ACAD OF CHINESE MATERIA MEDICA
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