Red yeast prepn containing active components of glossy ganoderma and its prepn process

Abstract

The present invention provides one kind of red yeast preparation containing the active components of glossy ganoderma and its preparation process. The present invention is prepared with red yeast leavening containing the active components of glossy ganoderma and contains the main functional components including coarse polysaccharide not less than 4 mg each 100 g, total flavone not less than 3 mg each 100 g and lovastatin not less than 0.1 mg each 100 g. It may be prepared into oral liquid, soft capsule, powder, capsule, tablet, honeyed bolus, ointment, food additive and other preparation forms. The present invention includes many kinds of physiologically active matters, including polysaccharide, flavone, lovastatin, unsaturated fatty acid, protein, amino acid, etc. and has the synergistic blood fat reducing effect of red yeast and liver protecting effect of glossy ganoderma.

Description

technical field

[0001] The invention belongs to the improvement of health food components, and particularly relates to the technical field of liquid fermentation. Background technique

[0002] Red yeast rice is the koji produced by the fungus Monascus sp. (including Monascus sp., including Monascus sp. and Monascus purple) that exists in nature. Because it is dark red and produces red pigment, it has been called red yeast rice since ancient times. Red yeast rice has been used in my country for thousands of years. It is traditionally used in pigments, food fermentation and wine brewing, and is widely used in beverages, food, cosmetics and other fields. According to the "Compendium of Materia Medica", red yeast rice has the function of "digesting food and promoting blood circulation, invigorating the spleen and drying the stomach". Modern studies have found that red yeast rice has many medicinal effects: regulating blood lipids, lowering blood sugar, antibacterial, anti-cance...