Systems and methods for quantifying
blood loss with a
surgical sponge management system. A data reader detects a tag of the
surgical sponge, and one or more processors identify a
sponge type of the
surgical sponge based on a
unique identifier. A presentation window is displayed on a
user interface with dimensions of the presentation window based on the identified
sponge type. The processor(s) determine whether characteristics of the surgical
sponge satisfy acceptance criteria based on the identified type of the surgical sponge. The acceptance criteria may include sponge presence, folded sponge, partial sponge, presentation distance, correct sponge, moving sponge,
mask validation, and sponge supervision. An optical sensor captures a
color image of the surgical sponge once the characteristics satisfy the acceptance criteria. A volume of the blood or
blood component on the surgical sponge is estimated based on the
color image, and displayed on a
user interface.