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Protein rod

A protein bar and protein powder technology, applied in the fields of application, food preparation, food science, etc., can solve problems such as taste not suitable for oriental tastes, elevated body fat cholesterol, difficulty in supplementing protein, etc., to achieve rich content of branched chain amino acids , balanced nutrition, good taste

Active Publication Date: 2008-08-20
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Protein is a nutrient that plays an important role in human health. Therefore, nutritional supplementation of protein has always attracted the attention of athletes, sports and fitness groups, and the general population. People can ingest a large amount of protein from diet, but due to time, cooking methods, etc. It is difficult to supplement the required protein in a convenient and timely manner. In addition, some animal fat-rich meat will also bring many disadvantages. For example, it contains excessive saturated fat, cholesterol, concentrated hormones, antibiotic residues and other harmful substances, which can easily cause body fat Elevated cholesterol and other hidden health risks lead to the occurrence of cardiovascular diseases and affect health.
[0003] Protein bar, known as protein bar in English, is relatively mature in Western countries and widely used in competitive sports and bodybuilding competitions. It is characterized by comprehensive nutrition, good absorption, easy to carry and fast consumption, and is a kind of food that quickly replenishes physical fitness and maintains nutritional balance. High-protein nutritious food. At present, this product is rarely produced in China, and protein bars imported and sold outside China are expensive, too sweet, and taste unsuitable for oriental tastes. With the increasing demand for this type of convenience food increase, it is necessary to develop a product that not only maintains the above advantages, but also has better taste and lower production cost.

Method used

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  • Protein rod

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] (1) Weigh the following materials: soybean protein 200000g, whey protein concentrate 14500g, soybean oligopeptide 8000g, whey protein peptide 5000g, vitamin A 0.1g, vitamin B 1 4.5g, vitamin B 2 0.4g, vitamin B 6 12g, Vitamin C 2500g, Vitamin D 0.001g, Vitamin E 100g, Taurine 300g, Glutamine 10000g, Valine 2500g, Leucine 3000g, Isoleucine 2000g, Creatine 2500g, Gum Arabic 500g, Chromium 0.015, Potassium 100g, Magnesium 300g, Calcium 2000g, Sodium 700g, Peanut 500g, Walnut 2000g, Sunflower seeds 200g, except nuts, pass through a 30-mesh sieve, mix well, set aside, the minerals are selected from hydrochloride, and the inorganic ions weighing scale;

[0041] (2) Take 2000g of honey, 4000g of 75% maltose syrup, 4000g of oligosaccharides, 1000g of glucose, 2000g of sucrose, 4500g of butter, and 4500g of lecithin and dissolve them in a water bath at 80°C, add the mixture obtained in the above step (1), and stir well ,spare;

[0042] (3) After stirring the powder obtain...

Embodiment 2

[0044] (1), weigh the following materials: soybean protein 550000g, soybean oligopeptide 12000g, taurine 300g, glutamine 10000g, valine 2500g, leucine 3000g, isoleucine 2000g, creatine 2500g, chromium 0.015, Potassium 100g, Magnesium 300g, pass through a 30-mesh sieve, mix well, and set aside, wherein chromium and potassium are selected from phosphate, and magnesium is selected from its niacin, measured by the weight of inorganic ions;

[0045] (2) Take 6000g of honey, 900g of butter, and 900g of lecithin to dissolve in a water bath at 80°C, add the mixture obtained in step (1), stir evenly, and set aside;

[0046] (3), preparation method is the same as embodiment 1.

Embodiment 3

[0048] (1) Weigh the following materials: 22500g whey protein concentrate, 24000g whey protein peptide, 2.5g vitamin A, vitamin B 1 1g, vitamin B 2 2g, vitamin B 6 3g, vitamin C 100g, vitamin D 0.025g, vitamin E 50g, valine 2500g, isoleucine 2000g, creatine 2500g, gum 500g, bean gum 500g, alginate 500g, gum arabic 500g, pistachio 5000g, almond 200g, 200g hazelnuts, except nuts, passed through a 30-mesh sieve, mixed well, set aside;

[0049] (2) Take 60000g of 75% maltose syrup, 4000g of glucose, 1000g of butter, and 2500g of lecithin in a water bath at 80°C to dissolve, add the mixture obtained in step (1), stir evenly, and set aside;

[0050] (3), preparation method is the same as embodiment 1.

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Abstract

A protein rod for supplementing the protein to human body contains protein powder, peptides, carbohydrate, lecithin, butter, vitamins, amino acids, minerals, and one or more of nuts and edible fibers.

Description

technical field [0001] The invention relates to a food, in particular to a food suitable for professional athletes, bodybuilders, sports lovers, women, the elderly and all outdoor bodybuilders who need high-quality protein intake. It is also suitable for people who are busy with work but need high-quality protein Nutritional supplements are used by people. Background technique [0002] Protein is a nutrient that plays an important role in human health. Therefore, nutritional supplementation of protein has always attracted the attention of athletes, sports and fitness groups, and the general population. People can ingest a large amount of protein from diet, but due to time, cooking methods, etc. It is difficult to supplement the required protein in a convenient and timely manner. In addition, some animal fat-rich meat will also bring many disadvantages. For example, it contains excessive saturated fat, cholesterol, concentrated hormones, antibiotic residues and other harmful ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/305A23L33/10A23L33/18A23L33/185A23L33/19
Inventor 白厚增杨则宜焦颖魏冰李奇庚
Owner BEIJING COMPETITOR SPORTS SCI & TECH
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