Novel technique for preparing tea saponin by solvent extraction and selectively separating integration

A technology of tea saponin and selectivity, which is applied in the field of integrated preparation of tea saponin by solvent extraction and selective separation, can solve the problems of cumbersome steps, no consideration of cake utilization, and large reagent consumption, so as to improve extraction efficiency and save The effect of consumption and energy saving

Inactive Publication Date: 2008-05-14
NANCHANG HANGKONG UNIVERSITY
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Its defect is: do the impurity such as sugar, protein, starch that water will appear as solvent, so also must have the technological process of sedimentation separation, separation, pre-filtration, pressure filtration that removes impurity in the step, and energy consumption is high, the obtained tea soap tea saponin, the purity is low, thereby limiting the application of tea saponin
As described in CN1224022A, raw materials are leached with 1-3 carbon monohydric alcohols such as methanol, ethanol, pro

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  • Novel technique for preparing tea saponin by solvent extraction and selectively separating integration
  • Novel technique for preparing tea saponin by solvent extraction and selectively separating integration

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Embodiment Construction

[0018] Pulverize the camellia cake with a pulverizer and pass it through an 80-mesh sieve. Take 20.000g of Camellia oleifera cake powder (paper package), 300ml of petroleum ether, degreasing by Soxhlet extraction, the temperature is 70 ℃, the heating time is 9h, and finally 18.3817g of degreasing powder is obtained (its chromatogram is shown in Figures 1 and 1). figure 2). Take 10g of defatted camellia oleifera cake and wrap it in paper and put it in a Soxhlet extractor; 1.5g of AB-8 macroporous adsorption resin, 200ml of 40% ethanol solution are placed in a round bottom flask, the heating temperature is 90 ℃, heating 6h. The macroporous adsorption resin was filtered, and the macroporous adsorption resin was placed in 45 ml of 60% ethanol solution at a temperature of 50° C., heated to reflux, and the reflux time was 7 h. 1.4354 g of tea saponin with a purity of 95.32% was obtained by spray drying (see Chromatograms 3 and 4).

[0019] The condition of the high performance li...

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Abstract

The invention relates to a novel process for preparing tea saponin, which integrates solvent extraction and selective separation. The steps are as follows: a. extraction and absorption: adding proper amount of the defatted cake of degreased oil-tea into a sorbitic extractor and adding macroporous absorption resin into the round bottom flask with low-concentration organic solvent, which is then heated up and back flowed; b. absorption stripping: addubg the macroporous absorption resin which has absorbed tea saponin into the solution of high-concentration organic solvent, which is heated up and back flowed in the round bottom flask to obtain the solution of tea saponin through filtering; c. obtaining the products of tea saponin by decoloring and spray drying the solution of tea saponin. The invention has the advantages that macroporous absorption resin is used to absorb tea saponin simultaneously while the tea saponin is extracted and solvent extraction and selective separation are integrated so that the manufacturing process is shortened, the energy consumption and production cost are reduced, the pollution during the process is decreased, the extracting solution is recycled and the consumption of organic solvent is reduced substantially, which can make full use of and fully develop the resource of defatted oil-tea cake.

Description

technical field [0001] The invention relates to a method for extracting tea saponin from dried Camellia oleifera cake as a raw material, in particular to a new process for preparing tea saponin by integrating solvent extraction and selective separation. Background technique [0002] Camellia oleifera is a unique woody oil plant in my country, and it is also an oil crop that has been vigorously developed in my country. Camellia oleifera has a high comprehensive utilization value. After oil production, Camellia oleifera cake contains 10-15% of Camellia saponin (Theasaponin), that is, tea saponin. . Tea saponin is a non-ionic surfactant with the properties of emulsifying, dispersing, moisturizing, foaming, and pharmacological effects such as impermeability, anti-inflammatory, analgesia, etc. Function. At present, it has been used in industries such as fiber, paper, plastic, medicine, petroleum, coal, paint, leather and food industry. The representative ...

Claims

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Application Information

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IPC IPC(8): C07J63/00C07J75/00
Inventor 颜流水罗旭彪邰建东涂新满俞斌
Owner NANCHANG HANGKONG UNIVERSITY
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