Functional health care dairy products
A health care milk and product technology, applied in the direction of milk preparations, dairy products, food preparation, etc., can solve the problems that have not yet been seen in functional health care milk products or research reports, so as to prevent and inhibit physiological effects, improve grades, and promote The effect of digestion and absorption
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Problems solved by technology
 Example 1 Health-care fresh milk containing functional oligosaccharides
 Take the non-resistant milk that meets the GB6914-86 inspection standard as raw milk, add oligomannose powder and oligofructose powder with a degree of polymerization of 3 to 7 according to the ratio in Table 1, and stir for 10 minutes; after heating to 80°C, Homogenize under a pressure of 3.0Mpa; then sterilize at 140°C for 3 seconds and cool to 25°C; then add probiotics according to the ratio in Table 1. The probiotics mainly include bifidobacteria and lactobacillus casei. Wait, and finally stir for 10 minutes to get the final product—healthy fresh milk containing functional oligosaccharides.
 Table 1 Health-care fresh milk containing functional oligosaccharides
 Example 2 Nucleic acid high-energy milk containing oligomannose
 Take 100mL of fresh milk or high-quality skimmed milk powder with a standard above grade 1 and heat it to 65°C as raw milk for use; also take nucleic acid or nucleotide 0.02g, oligomannose (polymerization degree 3-7) powder 0.5g, 0.01g of vitamin C, dissolved after mixing, and then put into the raw milk at 65°C together with 0.05g of sucrose fat that has been separately dissolved. After stirring for 5 minutes, perform primary and secondary homogeneous emulsification at 20MPa and 5MPa. Carry out ultra-high temperature sterilization again, control the outlet temperature below 40℃, quickly drop the temperature to 4~6℃, and leave it for 24h to be the finished product.
 Example 3 Infant health care milk containing oligomannose and oligofructose
Breast milk is the best first-choice food for infants and young children. Breastfeeding is less diseased than artificially fed infants. Biologically, breastfeeding is the most suitable. In this embodiment, fresh milk is used, taurine and lecithin which are beneficial to the brain development of infants and young children are added, and liquid milk suitable for infants and young children is added, and mannose oligosaccharide powder with better probiotic effect is added ( Polymerization degree 3~7), eliminate infants and young children’s functional constipation, promote nutrient absorption and improve infant’s immunity.
 The raw milk formula is as follows (take 1kg milk product as an example): 400.0g whole milk, 25.0g desalted whey powder, 8.0g whey protein concentrate, 7.0g lecithin, 5.0g corn oil, 16.0g soybean oil, 20.0 sucrose g, mannose oligosaccharide 1.0g, fructooligosaccharide ...
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