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Functional health care dairy products

A health care milk and product technology, applied in the direction of milk preparations, dairy products, food preparation, etc., can solve the problems that have not yet been seen in functional health care milk products or research reports, so as to prevent and inhibit physiological effects, improve grades, and promote The effect of digestion and absorption

Inactive Publication Date: 2008-09-17
广州伯凯生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Although there are some health foods characterized by the addition of mannose-oligosaccharides in the market and literature research, there are no products that use mannose-oligosaccharides, xylo-oligosaccharides, fructo-oligosaccharides and their compounds to formulate functional health milk products or research report

Method used

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  • Functional health care dairy products
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1 contains the health-care fresh milk of functional oligosaccharide

[0031] Take antibiotic-free milk that meets the inspection standard of GB6914-86 as raw milk, add mannose-oligosaccharide powder and fructo-oligosaccharide powder with a degree of polymerization of 3 to 7 according to the ratio in Table 1, and stir for 10 minutes; after heating to 80°C, Homogenize under a pressure of 3.0Mpa; then sterilize at 140°C for 3 seconds, and cool to 25°C; then add probiotics according to the ratio in Table 1, and the probiotics mainly include bifidobacteria and lactobacillus casei Wait, and finally stir for 10 minutes to get the final product - health fresh milk containing functional oligosaccharides.

[0032] Table 1 Health fresh milk containing functional oligosaccharides

[0033]

Embodiment 2

[0034] Example 2 Nucleic acid high-energy milk containing mannose oligosaccharides

[0035] Take 100mL of water solution of fresh milk or high-quality skimmed milk powder above the first grade standard, heat it to 65°C, and use it as raw milk for later use; take 0.02g of nucleic acid or nucleotide, oligomannose (polymerization degree 3-7) powder 0.5g, 0.01g of vitamin C, mixed and dissolved, then put into raw milk at 65°C together with 0.05g of sucrose lipid which has been dissolved separately, after stirring for 5min, carry out primary and secondary homogeneous emulsification under 20MPa and 5MPa, Then perform ultra-high temperature sterilization to control the outlet temperature below 40°C, quickly cool down to 4-6°C, and leave it for 24 hours to become a finished product.

Embodiment 3

[0036] Embodiment 3 contains the infant health care milk of mannose-oligosaccharide and fructo-oligosaccharide

[0037]Breast milk is the best food of choice for infants and young children. Breastfeeding is less sick than artificial feeding infants and young children. Biologically, breastfeeding is the most suitable. In this embodiment, on the basis of utilizing fresh milk, adding taurine and lecithin that are beneficial to the brain development of infants and young children, and being applicable to liquid milk for infants and young children, mannose oligosaccharide powder ( Polymerization degree 3~7), eliminate the functional constipation of infants and young children, promote nutrient absorption and improve the immunity of infants and young children.

[0038] The raw milk formula is as follows (take 1kg milk product as an example): 400.0g whole milk, 25.0g desalted whey powder, 8.0g whey protein concentrate, 7.0g lecithin, 5.0g corn oil, 16.0g soybean oil, 20.0g sucrose g, ...

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Abstract

The invention provides a functional health care dairy product, which is characterized in that the functional oligosaccharides is added, which is one of or a mixture of more than one of oligomannose, a xylo-oligosaccharide, a fructooligosaccharide, galactooligosaccharide, stachyose, raffinose, reductive issooligonsaccharide, maltooligosaccharide, soybean oligosaccharide, chitooligosaccharides, lactulose, gentianose, and particularly oligomannose,the xylo-oligosaccharide, and the fructooligosaccharide, the addition quantity is from 0.01% to 15.00% of dry-based milk (when the liquid milk is converted into a dry powder), oligomannose is possible to add into the prior dairy product and also to add into the dairy product during the processing, and the final product is either a milk powder, the liquid milk, or a milk slice. The functional health care dairy product has the advantages of having the virtue of reinforcing the beneficial bacterium to propagate, regulating the intestines micro-ecology, being useful for getting rid of the functional constipation, improving the body immunity, preventing and restraining hyperlipemia, boosting the digestion and adsorption of the nutritional ingredients in the prior dairy products.

Description

Technical field: [0001] The invention relates to a functional health-care milk product containing mannose oligosaccharide. Background technique: [0002] With the continuous development of the social economy and the continuous improvement of people's living standards, people's health and nutrition status has attracted more and more attention. Regardless of whether it is a newborn infant or a middle-aged and elderly population, the health regulation of the intestinal microecology, the elimination of functional constipation, and the enhancement of the body's immunity have always attracted people's attention and are also the focus of product development in the industry. [0003] As we all know, the number of probiotics in the body is an important indicator of human health. Studies have shown that functional oligosaccharides are a prebiotic factor (prebiotic) that promotes the growth and proliferation of probiotics, and can send health signals to the cells of the body, thereby ...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/16A23C9/18A23L1/09A23L1/30A23L1/28A61K31/70A61K31/7016A61P35/00A61P1/10A61P3/06A61P3/02A61P1/14A23L29/30A23L31/00A23L33/105A23L33/125
Inventor 王玉亭王晓峰吴道贫
Owner 广州伯凯生物技术有限公司
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