Soya-bean polypeptides weight reduction food

A technology of soybean polypeptide and slimming food, which is applied in food preparation, food science, medical preparations containing active ingredients, etc., to achieve the effects of eliminating damp-heat turbidity, improving basal metabolism, and inhibiting cholesterol

Inactive Publication Date: 2012-05-30
黎秋萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Soybean polypeptide is a hydrolyzate of soybean protein, which is composed of many polypeptide molecules and free amino acids. It contains essential amino acids in a balanced proportion and rich content. Soybean polypeptide not only has good nutritional characteristics, but also is a polypeptide compound that is easily digested and absorbed, which can promote fat loss. Metabolism controls fat storage in the body and has a good weight loss effect. Soy peptides also have the effects of lowering blood sugar, lowering blood pressure and inhibiting cholesterol. No products containing soybean peptides have been found in the slimming food on the market. It is worthwhile for us to develop this functional health care diet food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A. The processing method of soybean polypeptide instant diet food, weighing raw materials: soybean polypeptide 1-1.5kg, konjac powder 150-250g, buckwheat flour 1.5-2kg, seaweed powder 300-500g, lotus leaf powder 250-400g, stevia Glycoside powder 25-40g β-cyclodextrin 200-300g, ethyl maltol 15-25g. Put soybean polypeptide, konjac powder, buckwheat powder, seaweed powder, lotus leaf powder and other materials into the mixer and mix well, then pour into the twin-screw extruder for puffing, after puffing, add stevioside powder and β-ring paste while it is hot Refined mixed material, mix well while adding, finally add ethyl maltol, mix well, weigh, each small package of non-toxic plastic bag is 30g, microwave sterilization, 20 small packages are put into a large plastic bag and sealed Comes in a box.

Embodiment 2

[0022] B. The processing method of soybean polypeptide weight loss taste circle, weighing raw materials: soybean polypeptide 1-1.5kg, corn flour 800-1000g, oat flour 1-1.2kg, konjac powder 300-400g, kelp powder 300-500g, hawthorn powder 150-250g, stevioside 10-15g, salt 20-30g, cooking oil 100-150g, chicken powder 30-40g, coriander seed powder 80-150g β-cyclodextrin 300-400g, clean water as needed. Pour soybean polypeptide, corn flour, couscous flour, konjac powder, kelp powder, hawthorn powder, salt, chicken powder, turnip seed powder, β-cyclodextrin into the blender, and stir while atomizing The edible oil is sprayed into the powder, and at the same time, a small amount of water is used to dissolve the stevioside, and then sprayed into the stirred powder, and the amount of water added is 0.8%-1.1% of the whole raw material. Pour the mixed material into the above-mentioned extrusion puffing machine to expand and extrude into a circle shape, weigh 150 grams per bag after cooli...

Embodiment 3

[0024] C. The processing method of soybean polypeptide weight-loss beverage, weighing raw materials: 0.8-1kg soybean polypeptide, 2.5-3kg white lentil extract, 2.5-3kg desmodium extract, 2.5-3kg poria cocos extract, 300-600g nine-made tangerine peel, Ethylparaben 5-7g, purified water 9-10kg. Put all the above-mentioned raw materials together into a clean large pot, stir evenly and heat to 100°C for 10 minutes, then remove, filter twice with a microporous filter, vacuum degas, and fill each bottle with clean and sterilized aluminum cans 300 grams, the cans are sealed, quickly sterilized at high temperature, cooled in the air, and packed into boxes.

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PUM

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Abstract

The invention provides a soy peptide weight-reducing food, belonging to the technical field of bio-functional food processing. The natural plants components including soy peptide, refined konjack starch, bucketwheat flour, algae powder, white hyacinth bean, tuckahoe, coix seed and the like are prepared into a soy peptide weight-reducing instant food, a soy peptide weight-reducing flavour ring, a soy peptide weight-reducing beverage, and a soy peptide weight-reducing capsule pill. The variegated products are delicious and edible conveniently, and have the hypoylycemic, blood pressure lowering and triglyceride reducing functions. The inventive products are functional health care weight-reducing foods for adiposis patient, which can promote the fat metabolism, reduce the storage of subcutaneous fat, have the heat-clearing and detoxifying, damp-clearing and diuresis-promoting, spleen and stomach strengthening, and damp-heat deposition eliminating effects, thus achieving the weight-reducing and body-building purpose.

Description

technical field [0001] Soybean polypeptide slimming food belongs to the technical field of biological function food processing, and relates to a processing method of soybean polypeptide and various medical and food homologous health foods. Background technique [0002] Soybean polypeptide is a hydrolyzate of soybean protein, which is composed of many polypeptide molecules and free amino acids. It contains essential amino acids in a balanced proportion and rich content. Soybean polypeptide not only has good nutritional characteristics, but also is a polypeptide compound that is easily digested and absorbed, which can promote fat loss. Metabolism controls fat storage in the body and has a good weight loss effect. Soy peptides also have the effects of lowering blood sugar, lowering blood pressure and inhibiting cholesterol. No products containing soybean peptides have been found in the slimming food on the market. It is worthwhile for us to develop this functional health care D...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/305A23L1/308A23L1/20A61K36/899A61P3/04A23L33/18A23L33/20
Inventor 黎秋萍
Owner 黎秋萍
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